Bottled and refrigerated, this sweet-sharp sauce is one for duck pancakes, but also for spreading on a roast chicken sandwich or … Many of the uses for hoisin sauce and plum sauce are the same, which is probably where the confusion comes. Make pork/cabbage stir fry and toss with the plum sauce Pho is also seasoned with hoisin frequently – Cook rice noodles, serve with homemade beef broth, bean sprouts, cilantro or basil, etc. Chinese plum sauce is the perfect recipe to preserve summer plums into a lightly sweet, lightly tart, and lightly spiced condiment that has many uses. 2-3 plums, stoned and roughly chopped; 100ml red wine; 1/2 star anise (optional) 300ml beef stock; 2-3 dessert spoons of plum jam; Method. Plum sauce does have a dark purple color, so it won’t exactly “hide,” but it works great in chocolate recipes (like brownies) or in pumpkin bread. Originating from China, this sauce can turn plain rice into a delicious treat. Your email address will not be published. If your condiment is thick, deep, and sweet, more like a Chinese barbecue sauce, then it’s hoisin sauce. These are the crispiest, most flavorful roast potatoes you'll ever make. *, If canning your sauce, can while the sauce is hot using the. Adding in some plum sauce adds color, flavor, and nutrition. This mixture is then cooked like you would do if you make a jam: simmered hard until it is thick and coats the back of a spoon. In order to get a truly smooth plum sauce, you need to first cook the plums to soften the skins. Technically, duck sauce is any sauce that is made to go with duck. Reduce the heat to medium and simmer, uncovered, until the plum skins are very soft, 20 min. Chinese plum sauce is a smooth and sticky condiment that brings a nice balance of sweetness, tartness, and spice flavors to whatever dish it accompanies. This year had bumper crop of plums and made with my own garlic, onions, ginger some kickin plum sauce. ), 5 Smart Financial Moves We Made as First Time Home Buyers. Sign up for our newsletter to receive cultural tidbits & tasty dishes! The process to make Chinese plum sauce is quite simple. It adds a zing of fruit flavor and some extra nutrition too! (Or, let the mixture cool slightly and transfer it to a blender and blend until smooth). However, using rice vinegar would also be a great option and would give the sauce a bit of a lighter, brighter flavor. Hoisin sauce is a sauce that is thick like molasses with a similar deep sweetness. This process is incredibly similar to making any kind of jam, with one exception. Learn how your comment data is processed.

If you know what to look for, it’s easy to tell them apart. What else could i put it on besides egg rolls et al? Chinese plum sauce is a lightly sweet, lightly tart, and lightly spiced condiment that is easy to make at home. Red plums give the sauce a darker purple color, although you can use golden plum for a lighter color. Find out more about her and our mission on our About Page. Bagel French Toast Bake with Sweet Plum Sauce eclecticthoughtcatalog.com granulated sugar, cinnamon bagels, almond milk, cinnamon, powdered sugar and 5 more Mini Crab Cakes with an Asian Plum Sauce Cooking and Beer slider rolls, crab meat, salt, plum sauce, pepper, mayo, pepper and 10 more

Plum sauce can also be canned the same way you would process any jam for canning. Her love for cultural cuisines was instilled early by her French Canadian Grandmother. Our plum sauce recipe is the perfect way to preserve summer plums to be enjoyed all winter long. Then, the softened plums are pureed, to create a smooth mixture. Smoothie Ingredient. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. Ingredients. Plum Sauce. A sweet and fruity plum sauce to accompany duck. The delectable richness of plums married with the sweetness of sugar and the tang of soy sauce and vinegar gives plum sauce that distinctive sweet and sour flavor that can enhance many dishes.

It’s not quite as sweet … If you’d like to make this recipe to preserve your summer plums, take a look at our guide to canning, for the basic canning instructions. Pan Fried Fish With Plum Sauce Daily Cooking Quest water, salt, sugar, oil, onion, red chilies, vinegar, red snapper fillet and 5 more Pork Shoulder in Morita-Plum Sauce Hallmark Channel pork butt, chicken broth, olive oil, plum sauce, leeks, garlic cloves and 9 more There are so many delicious ways to use plum sauce! Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American. Chinese plum sauce is a smooth and sticky condiment that brings a nice balance of sweetness, tartness, and spice flavors to whatever dish it accompanies. Our plum sauce recipe below makes roughly one cup of sauce.