Remove chops to dinner plates or serving platter. Tex-Mex Pork Chops: Replace the diced tomatoes with chili style tomatoes or tomatoes with green chile peppers and add 1 teaspoon of chili powder and a dash of cumin. There was absolutely no flavor to this meal. slow cooker coated with cooking spray. Cajun or Creole-Style Pork Chops: Increase the onions to 1/4 cup and add about 1/4 cup of chopped celery. I served it over pasta with a side of asparagus. I'm not sure why the other person only cooked for 6 hours? This recipe was so good and looked so appetizing, my husband served it as a special in our restaurant and it was a hit! Get it free when you sign up for our newsletter. 1 green bell pepper (sliced into rings or chopped), 1 can (14.5 ounces) diced tomatoes with juice, Optional: cooked rice, noodles or potatoes (for serving). I did make a few changes. . Turn, top with tomato-onion mixture and bring to a boil. Heat remaining 1 Tbsp. I skipped the red pepper and mushrooms (not in my taste pallet) If you want some kick try diced tomatoes with green chiles (rotel, etc.) Reduce heat to medium; cover and cook 20 minutes or until pork is tender. As far as being easy and no-fuss, I'd give it a 5. Will definitely make this again. This pork chop recipe includes tomatoes, garlic, onions, and thyme. I also suggest adding the carrots about an hour before the chops are done so they don't turn too soft. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Season with salt and pepper. Taste and add more salt as needed. Replace the tomatoes with stewed tomatoes and replace the salt with Creole seasoning. A couple of things I did a little different: I used canned tomatoes from the garden, and long grain wild rice for the bed. Thanks again! There are several types of pork chops to choose from and different cooking methods for each one. The tomatoes still had that metallic taste after cooking for 6 hrs, and and the onions didn't cook down at all. Turn, top with tomato-onion mixture and bring to a boil. Learn how to cook great Pork chops with stewed tomatoes . Sign up and we’ll send you our newsletter packed with delicious recipes, tips and quick prep ideas. Add onions and garlic continue to cook until pork chops are almost 160°F. Heat the oil in a large skillet or sauté pan over medium-high heat and brown the pork chops on both sides. Saute onion and carrot in drippings until tender. Consider replacing 1/4 to 1/2 cup of the chicken stock with dry white wine for added depth of flavor. Cook sauce, uncovered, 5 minutes over medium-high heat or until sauce is slightly thickened. Cut the onion into thick slices and arrange them on the bottom of a casserole dish. I share a few things that I don’t share here and I email you only once a week. Serve with noodles if desired. This post and photos may contain Amazon or other affiliate links. Served it with baked potatoes and put some of the sauce over the potatoes. Log in. Add the … Cover the pan and simmer for about 30 minutes, or until the chops register at least 145 F. Serve the pork chops with the tomato sauce over hot cooked rice or with boiled or mashed potatoes. Brown rice in fat remaining in skillet. 6 large pork chops (bone-in, center cut, about 1 inch in thickness) 1 medium onion 2 cloves garlic (minced) 2 (14.5-ounce) cans diced tomatoes (or 2 cups fresh chopped tomatoes) 1 1/4 cups chicken broth 1 tablespoon thyme Kosher salt and pepper, to taste If you are not yet subscribing to my newsletter, you can subscribe. Definetly an easy weeknight meal for me to finish up after a long day at work! This is one of our most vavorites! Why does the recipe call for BONE-IN meat?? I used a boneless pork loin and sliced it into 6 pieces, about an inch thick. Add tomatoes. © 2020 Del Monte Foods, Inc All Rights Reserved. Transfer to a 4- or 5-qt. “I’ve used a chuck roast instead of pork loin chops, stewed tomatoes instead of diced and served it over rice. Slow-Cooked Pork Chops & Scalloped Potatoes, Dry-Rub Grilled Pork Chops over Cannellini Greens, Walmart Is Now Selling Cotton Candy Grape Juice, Do Not Sell My Personal Information – CA Residents, 6 bone-in pork loin chops (8 ounces each), 1 jar (4-1/2 ounces) sliced mushrooms, drained, 1 can (28 ounces) diced tomatoes, undrained. Pork chops with stewed tomatoes recipe. I agree that boneless pork chops would be better. First time I made it, cooking it for 7 hours was way too long. I made these last night and they were delicious! sprinkle pork chops with salt, garlic salt and pepper. Tastes very good, but not excellent, but will definitely keep this recipe because of the ease. Peel the onion and cut it in half lengthwise. The recipe is easily scaled down; for 2 to 3 servings, cut all ingredients by half. https://www.tasteofhome.com/recipes/tangy-tomato-pork-chops I used Grill Mates Garlic and Onion seasoning on them instead of the salt and pepper. Delicious flavour. I also just sprayed the pan with Pam instead of using oil to brown them. (Nutrition information is calculated using an ingredient database and should be considered an estimate. ), 41 Pork Chop Dinners the Entire Family Will Love, Easy Pork Chop Casserole With Cheese and Potatoes, Slow Cooker Apple Pork Chops With Sauerkraut, Easy Pan-Grilled Pork Chops With Spicy Rub, Slow Cooker Lamb Chops With Tomatoes and Garlic. Remove the pork chops and set aside. Cover and cook on low for 8-9 hours or until pork is tender. Meat was very tender and extremely tasty. We served it over rice and we had to chew very slowly, finding all sorts of pieces of bones! Transfer to a 5-qt. Add the pork chops back to the pan with the garlic, tomatoes, broth, thyme, salt, and pepper; reduce the heat to low. If tougher shoulder chops or sirloin chops are used, increase the simmering time to about 1 hour, or until they are tender. Get it free when you sign up for our newsletter. These saucy pork chops with tomatoes make an easy dinner idea! Will definitely make again. —Krystie Chasse, Radium Hot Springs, British Columbia, Tomato-Topped Italian Pork Chops Recipe photo by Taste of Home. This Skillet Pork Chops with Tomatoes recipe is another great way to whip up an easy and tasty dinner in a single skillet. Replace the tomatoes with stewed tomatoes and replace the salt with Creole seasoning. Add 1 1/2 cups of water and pour around chops. This dish goes well with potatoes, noodles or rice. The dish calls for center-cut chops, but feel free to use another type of pork chop. Remove the chops and arrange them on a warm serving dish or platter with hot cooked rice, noodles or potatoes in the center if desired. Privacy Policy/Your California Privacy Rights. In a large skillet, brown chops in oil in batches. I know how valuable your time is and respect that tremendously! Add some hot or mild chili peppers for heat, and serve them with beans and easy Mexican style rice. Stir in the tomatoes, vinaigrette and oregano; pour over chops. I decided the recipe was a good base so the second time I made it, I used thin, boneless chops. Taste of Home is America's #1 cooking magazine. Place in roasting pan with 1 slice onion and 1 green pepper ring on top of each chop. Add onion, green pepper, and tomatoes. cut the halves into thin slices. These easy pork chops are slowly simmered with tomatoes and seasonings for a simple main dish everyone will enjoy. Tried this recipe last night. The meal is budget-friendly, to boot but don't think it's not company-worthy. I would definitely not make this recipe again!!! Taste and add more salt as needed. Crecipe.com deliver fine selection of quality Pork chops with stewed tomatoes recipes equipped with ratings, reviews and mixing tips. With this cookbook, you’re never more than a few steps away from a down home dinner. Heat 1 Tbsp. Return the pork chops to the skillet. Pork shoulder chops benefit from long, slow cooking. The pork chops are also versatile, and you can season them with some Creole or Cajun seasonings and stewed tomatoes or add chili style tomatoes and chili powder for Tex-Mex chops.