Enjoy!! And that is why I’m still so excited about Wewalka’s European-style puff pastry. C., 425 deg. Roll puff pastry to desired dimensions on floured surface to fit into either a rectangular tart pan with removable bottom or round tart pan. The puff pastry base was flaky and crisp. Gently blot the tops of the tomatoes dry with paper towels before using. It's effortless to make this tart at home. I tend to bake on a whim, and by the time the dough thaws– I’m over it. Roll puff pastry to desired dimensions on floured surface to fit into either a rectangular tart pan with removable bottom or round tart pan. It's been almost three months since we got married. It’s not frozen– it’s refrigerated! Disclaimer. Lay out the puff pastry on a piece of baking paper or a lined baking tray and spread the onion jam over the pastry leaving a 2 inch border around the edge. 13 Comments. Realized I never indented the 1/2 inch edge, so just kinda marked around the tomato/cheese area with the handle of a fork. Drizzle with an orange flower honey to bring more summer richness to the flavors going on. They were incredible! CCPA Privacy Policy (California Residents). As soon as you take it out of the oven the whole house smells like gorgeous sweet roasted tomatoes! Oh my goodness, this tart is so good that I could eat it every single week in the summer. Use a butter knife to make a shallow indentation on the pastry (or pastries), creating a ½″ border along the edges. If you want to take it on a picnic then I would recommend transporting it on a pizza oven tray. If you're looking for a tasty, versatile vegetable to add to your next meal, why not add these Twice-baked Sour Cream And Chive Potatoes? For mozzarella, flake with a fork or tear into small pieces with your hands. Roasting the tomatoes really brings out their gorgeous colours. The garlic and chilli layer packed a punch and the tomatoes with mozzarella and basil bought this together to be an incredible dish. Make one large tart, or several small tarts, and enjoy your summer tomatoes along with buttery puff pastry, a little cheese, and fresh herbs. Spoon the onion mix on the pastry, leaving the boarder free. Lay the tomato slices over the top and tear apart the fresh mozzarella and sprinkle over the top. Thinly slice the tomatoes and arrange over the top of the onion jam … The base is puff pastry, top it soften and then add the cooled onion and garlic. Mixed herbs like oregano, Greek basil, and parsley. Instead of mozzarella, you would need to add a handful of grated cheddar cheese. Remove your tomato puff pastry tart from the oven and dig in straight away! All text, recipes and photos, unless otherwise noted, are protected by copyright. 1 Chilli – this is optional as not everyone likes or can tolerate spice. You could go up to a 1 kg of tomatoes if your base is large. Return to the oven for 10 minutes. A little overlap is fine, but otherwise the toppings might be too heavy or moist and stop the base from becoming crispy. Chop the tomatoes in to slices and place over the onions and garlic. The pastry will get a deeper golden brown than one made with vegetable fats. Optional: Sprinkle 2 tablespoons of bread … Preheat oven to 415F/ 213C, place tart in the oven and par bake for 10 minutes. If using Brie, thinly slice the cheese. Fresh and Fruity. This site uses Akismet to reduce spam. Comment document.getElementById("comment").setAttribute( "id", "a60d5635dea690b4f091a1ebf8999ce9" );document.getElementById("j5f1f4f6b1").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Before assembling the tart, thickly slice the tomatoes, and line them on a baking sheet. Prick the inner rectangle … Line tart pan with pastry; trim pastry. Method: Pre-heat oven to 220 deg. 1 Onion – onions are a great addition to almost any recipe and this is no exception! Haven’t tried tomatoes yet, but would love to. « Tomato Vidalia Onion and Cucumber Summer Salad, Grilled Baby Back Ribs with Bourbon Infused Grilling Sauce ». Step 2 -Evenly spread the Dijon Mustard over the bottom. Remove the pastry from the oven 20 minutes before you want to use it. We always use a store-bought butter puff pastry for this recipe, since it's supposed to be a quick and easy midweek lunch or dinner. […], Easy Puff Pastry Chorizo & Butternut Squash Tart – Sew White, […] tart is actually very similar to my tomato puff pastry tart. And one of my favorite ideas is– you guessed it– this easy tomato tart! Here we share a sneak peak of our intimate spring wedding, how we organized it, what were the pros and cons. Your email address will not be published. Try to keep them 1 to 2 tomatoes overlapping maximum. I’m obsessed with my pink Le Creuset shallow casserole. Pre-heat your oven to 425F (220C) with a rack in the middle.