It’s difficult to overcook pork in a slow cooker because you’re maintaining the moisture inside the Crock Pot — but once the meat is fork tender, keep an eye on it. I appreciate folks who review the recipe when they have used the original ingredients. not tenderloin b/c I don't like to obliterate a lovely tenderloin by shredding it and rubbed it down w/ the dry spices called for in the recipe. Tasty but not overpowering the flavor of the pork. I served them on Kaiser rolls with coleslaw and homemade fries from this site. Could I use just a pork roast? I returned the pork to the slow cooker and added the BBQ sauce and let it continue to cook on low for another 1-1 1/2 hours. Add both after pulling the finished loins. Left it in for about 10 hours. But to get it to really fall apart I like to leave it a LOT longer (it’ll cook though in 40 minutes), but for it to be fall apart tender I normally cook it for 90 to 120 minutes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I’m so glad that you liked it. (Hey, I’ve been there!) In a pinch you can also reheat it in the microwave until just heated through. Carefully spoon the minced garlic and diced onions on top of it. It is SO GOOD!!! I'd recommend either using cooking spray on the sides of the crockpot, or trying a pan liner made for crockpots. Used a pork loin from BJ's doubled the tomatoes and bbq sauce (hickory sweet baby rays) doubled the red pepper flakes and salted the pork over night. This easy Crockpot BBQ Pulled Pork recipe only needs a few simple ingredients, with practically no prep! Your daily values may be higher or lower depending on your calorie needs. This is an excellent recipe for a crowd because you can easily fit 3 to 4 tenderloins in most slow cookers. Should it still cook on high? Click here for more of the 101 Best Slow Cooker Recipes. In a small bowl combine the salt, smoked paprika, garlic powder, and onion powder. Mix to combine. Most people won't think twice about serving basic cornbread when is on the table. It's actually still in the pot. I will be reheating my portions during the week and that’s when I should find out if it’s too dry without all of the liquid. slow cooker. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I had gone to "Log Cabin BBQ" the last night, which inspired me to try to make pulled pork sandwiches myself. Cover and cook until tenderloin pieces begin to shred at the edges, 3 to 4 hours. Nutrient information is not available for all ingredients. Stir onions, barbecue sauce, crushed tomatoes, diet soda, Worcestershire sauce, garlic, liquid … 5 stars for a truly easy, no fuss, no muss recipe. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. It will vary, depending on what barbecue sauce you use. Add your BBQ sauce, and stir to combine. I enjoyed this.. nice flavor. Would be great to serve to a crowd. Your daily values may be higher or lower depending on your calorie needs. Place two pieces in a slow cooker parallel to each other; then place the other two pieces on top parallel to each other and turned at a 90° angle to the bottom two pieces. In all fairness though, I did have a cold, so maybe that had something to do with it! Also, Hormel pork loins are the absolute best loins for this recipe. You are going to want to up the cooking time though since they are bigger and generally bone in. I’m sorry to say I just cooked the pork tenderloin in the instant pot and it came out really hard and dry, even though it was swimming in the coke and BBQ mixture.. Don’t think We’ll be able to eat it. I like the idea in this recipe of using pork tenderloin - it's a lot less fatty and very easy to shred/pull, although you may sacrifice some flavor using a leaner cut like this. Melissa is deticated to helping parents figure out the nightly questions, "What's for Dinner?!" I will be cooking for his again with a tweak or two. Speaking of serving it, this dish is great in tacos and sliders, or on top of a salad, fries, or nachos! So, a 2-pound tenderloin would need 40 minutes of cook time on high pressure. Very watery though even though I took the water out of the tomatoes and it was still very watery but I drained it condensed down and it's very good we are about to eat you should try this recipe I'm gonna have to freeze some of it I made so much. That’s my kind of party! Read more... Want to share a photo of what you’ve made? said to use all of the leftover liquid. Rub your spice mixture all over the tenderloin, and then place it in the bottom of your slow cooker. Before placing the tenderloin in the slow cooker, I rubber salt, pepper, and garlic salt on it. Here's the deal folks! Drizzle the barbecue sauce over the tenderloin. Extra points for ease, too! Cook the pork on high for 4 to 5 hours, until it’s easy to shred with a fork. It’s a comfort food that also doubles as a protein-packed, flavor-forward topping, filling, or accompaniment, depending on how you serve it. This sounds delish but I think I only have 1 tenderloin in the freezer but lots of roasts. Served on onion rolls with a sprinkling of French's French Fried Onion Rings on the meat and a side of apple coleslaw (from this site) for a quick dinner. Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! Just combine some simple ingredients, including diet soda and prepared barbeque sauce, with lean Cutting up the pork, no matter how much you’re making, into 3 to 4 chubby pieces per tenderloin will reduce cook time, big time.