I routinely roast in a clear pyrex baking dish at 450 F. I never use color glass baking dishes as I've had all of them explode. How to safely use your Pyrex glass dishes. Pyrex® Glassware can be used for cooking, baking, warming and reheating food in microwave ovens and preheated conventional or convection ovens. the problem comes when the very hot dish is exposed to a sudden drop in temperature. Even sturdy glass such as what is used in Pyrex is susceptible to sudden changes in temperature. The European made bakeware stayed intact at 450 degrees, but five out of six pieces shattered when the temperature was increased to 500 degrees. Preheat the oven to 450°F. Avoid rapidly moving your Pyrex from hot to cold temperatures (like taking it directly out of the oven and putting it in the refrigerator) or placing it on your stovetop. The long and the short is you stick it in a dutch oven to bake in the oven at 450. Can Pyrex go in a 425 degree oven? When I roast garlic, I just wrap them in aluminum foil. Pyrex can handle a lot, temperature-wise –as cold as -313 and as hot as 932 degrees Fahrenheit. Straight from the oven … ALL RIGHTS RESERVED. Baking pan, aluminum foil, metal pan. I have an old Visions cookware dutch oven but I can't find the max temp it can take and looking at the thread on exploding Pyrex, I'm thinking not a good idea. you and other nice people in this thread saved me a dish, by mentioning the thermal shock thing (to let it cool off). 19 Great Thanksgiving Desserts That Aren't Pie, How to Bake Three Amazing Pies in One Morning, How to Make Thanksgiving for One (or Two), December 2020 Cookbook of the Month: FOOD52 WEBSITE, December 2020 Dish of the Month - Nominations, Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. What is the highest […] as long as it is allowed to cool down naturally...it should be fine. The long and the short is you stick it in a dutch oven to bake in the oven at 450. Live on the fucking edge. You can lower to 350-375 for 45 minutes if you're unsure about the higher temp. I see that there are other options but I just presume the moisture of the garlic is kept better in a casserole with a lid on..and you can also see how well the roasting is doing because it's clear glass. Pyrex Glassware is dishwasher safe and may be washed by hand using non-abrasive cleansers and plastic or nylon cleaning pads if scouring is necessary. Take some garlic, cut off the top, place it on some tin foil, and drizzle some oil in there, and then wrap it up in there. exposing the dish to the heat isn't the problem. Do be careful, however, when removing it from the oven - let the dish cool naturally for a bit. I’m preparing a 2 lb prime rib for Christmas dinner, pulled it out of the fridge, set it on a grate in a Pyrex dish, got it seasoned, letting it sit to room temperature, as I always have. the glass casserole has the advantage of being see-through. Testers put dry sand in the bakeware – which gets hotter than food – and put the glass dishes in an oven for 80 minutes at 450 degrees. Because it’s so tough, you can place Pyrex dishes in your oven, refrigerator or freezer. Even if you have the original borosilicate glass Pyrex, all glass can be affected by extreme temperature changes to some degree. The key is scaling back but... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. I have a Cordon Bleu/ BIA China dish that I use quite often for pannekoeken, which I bake at 450. Press question mark to learn the rest of the keyboard shortcuts. Why do you need a casserole dish? What is the highest oven temperature for Pyrex? Edit: But you can roast garlic in anything.