Ramen Burger Recipe. Again I am so sorry but these just didn't do it for us...Thanks for sharing.

Divide arugula over 3 ramen buns. Grilled Roast Beef With Horseradish Cream Sauce, Butter-Basted Steak With Creamed Shishitos and Tomatoes, Warm Beef and Cheddar Sandwiches With Horseradish Sauce, The Spotted Pig's Chargrilled Burger at Home, Easy Salmon Burgers With Dill Honey-Mustard, Horseradish, and Avocado, Skillet Chicken Burgers with Ginger, Scallions, and Sriracha Mayonnaise, Sichuan Peppercorn Burgers With Chili-Ginger Mayo and Cucumber Pickles, Classic Sage and Sausage Stuffing (Dressing), Kosher salt and freshly ground black pepper, 8 ounces freshly ground beef, formed into two 4-ounce patties, 2 slices American, Cheddar, or Swiss cheese. Place burgers over arugula. All products linked here have been independently selected by our editors. Transfer to a plate and set aside. Top bottom ramen buns as desired, add burger patties, top with second ramen buns, and serve immediately. We presented it with a teriyaki burger with thousand island dressing made with homemade ketchup and a spring mix. Wipe out skillet with paper towel and heat over high heat until lightly smoking.

Ahh, the ramen burger.

© Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Instant ramen becomes a nearly-instant burger bun in this fun, and tasty, spin on a traditional hamburger seasoned with soy sauce and sesame oil. Fry each ramen bun, without moving noodles, in hot oil until golden brown, about 3 minutes. Mix until just combined. Some HTML is OK: link, strong, em. This is a great recipe and I did just a few small variations on it. For the last minute of cooking, top each patty with a slice of cheese. We included one of the seasoning packets in with the noodles and they had TONS of flavor. I did not use soy or sesame oil.


Take the first five ingredients and mix together in a bowl. Transfer buns to large plate with the crispy side up. Delish editors handpick every product we feature. It's the cronut's savory counterpart: A juicy beef patty topped with green onion and arugula, swaddled between two salty ramen …

J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. We reserve the right to delete off-topic or inflammatory comments. Assemble burgers: Top 4 of the ramen buns with lettuce, tomato slices, and burger patties.

Allrecipes is part of the Meredith Food Group. Cover the pan with a tight-fitting lid and cook until the cheese is melted, about 1 minute. Heat about 1 tablespoon vegetable oil in the same skillet used to fry ramen over medium heat.

Allow noodles to cool slightly.

This ingredient shopping module is created and maintained by a third party, and imported onto this page. We may earn a commission on purchases, as described in our affiliate policy. How to Make a Ramen Burger.

Mix ketchup and chile-garlic sauce in a small bowl; spread mixture over the crispy side of each ramen bun. Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021. I do wish they had more flavor though. Subscribe to our newsletter to get the latest recipes and tips! You may be able to find more information about this and similar content on their web site.

So After making the noodles and putting them in the cups I put them in the fridge for a few minutes before frying this worked great to help the shape set. Lauren Miyashiro is the Food Director for Delish.com. We also mixed the chopped green onions into patty.

Nutrient information is not available for all ingredients.

In a large bowl, toss noodles with eggs until evenly coated. In a large nonstick pan over medium heat, pour enough vegetable oil to thinly coat the bottom of the pan. Refrigerate until firm, about 20 minutes. The noodles are soft with great texture, and just like regular ramen noodles these noodle "buns" can be seasoned any way you like.
Drain and rinse noodles with cold water. Place a can of soup into the stacked ramen bowls to weigh the bowls down.

I generally only use a tiny bit of sesame oil when stir frying but I find that it can make a recipe go wrong if you are heavy handed. A perfect accompaniment for turkey, mashed potatoes, and stuffing. Ramen bun should be crispy on one side and slightly softer on the other. Information is not currently available for this nutrient. Cook until golden, about 4 minutes per side. Divide noodles into 6 burger-size ramekins or bowls. J. Kenji López-Alt. You may be able to find more information about this and similar content at piano.io, Instant Pot Short Ribs Make The Heartiest Dinner. Cook without moving until seared on first side, about 2 minutes. Learn more on our Terms of Use page.

We fried ours in EVOO with some garlic.

When the oil is hot, add the beef patties. Instead of Beef I used ground pork to make the patties I added a little salt and onion to the patties.

This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Get these ingredients for curbside pickup or delivery! As for the sauce I used hoison with a bit of chili. A whole new type of Ramen Burger... and delicious!!! We love Ramen Burgers! Season to taste with salt and pepper. Cook beef patties until burgers are lightly pink in the center, 3 to 5 minute per side. Not a fan of bread? Flip each bun and continue frying until crisp, 3 to 5 minutes more. His first book, This will be a new favorite late night snack at our house. Place ring mold or empty 28-ounce can with both ends cut off on one side of pan.