They look good despite their hugeness Sometimes I really do it up with fluffy pancakes or Mexican breakfast tacos! This was originally a blueberry muffin recipe, but since raspberries grow like crazy around here, I tried them instead. My husband and children LOVED these muffins. Thank you!! Loved this recipe - hubby liked them as they are light consistency. Cover and blend until smooth. Makes 6 muffins Prep time 10 mins Cook time 20 mins. Click here for a printable version of this recipe, Healthy Muffin Recipes - Happy Stylish Fit, Healthy Muffin Recipes - Relatable Motherhood - Jannine MacKinnon. Click here for a printable version of this recipe – For the Love of Cooking.net, These are incredible! My husband called them “the best muffins ever” and my 1-year-old LOVED them! Thank you so much for putting weights as well as cup! I was given some raspberries by a friend, unfortunately they were kinda on the bad side. Carla Christian, RD, LD, received her associate’s degree in culinary arts from The Culinary Institute of America in 2006 and her bachelor’s degree in dietetics from Michigan State University in 2009. Preheat the oven to 400 degrees F. Line muffin tin with paper liners. Instead of using oats as a dry ingredient, these muffins use actual wet oatmeal. Instructions. Bake for an additional 16-17 minutes or until a toothpick inserted in the center comes out clean. Bake for 15 to 18 minutes or until a toothpick inserted into the center of a muffin comes out clean. These ridiculously soft and tender raspberry oatmeal muffins are naturally sweetened and loaded with wholesome ingredients for a deliciously healthy breakfast or snack. Immediately remove muffins from pans; serve warm. Beat cream cheese, butter and granulated sugar in large bowl with mixer until blended. Add light brown sugar, all-purpose flour, ground cinnamon, melted butter and chopped walnuts to a small bowl. Home » All Recipes » Breakfast & Brunch » Raspberry Oatmeal Muffins. While the oats are soaking, you can mix the dry ingredients in one bowl and the wet ingredients in another bowl. This one is getting written down in my beloved recipe binder. Breads & Muffins· Breakfasts· Sweet Breakfasts. Allow oats to soak in the milk for 20 minutes. … Try this blueberry raspberry oatmeal muffins recipe made with oats, blueberries, and cinnamon. We stopped by a great little farmer’s market while we were there and I found some plump and juicy raspberries and blueberries that I couldn’t resist. Love the recipe with all of the options for substitutions. Muffins are quick breads, so they require a lot more flour and baking powder than this recipe suggests, a lot less sugar and a higher temperature. Photo by Jason Donnelly. whole milk OR buttermilk (3/4 cup), room temperature. Total Carbohydrate Only problem was the blueberry juice went green but that gave them are Christmassy look! I’d love to know if you make this (or any) recipe! Will be making again. I love browning butter for use in recipes. Add milk, eggs, lemon juice and vanilla; mix well. And yours look PERFECT!! As a general rule, 3 tablespoons of aquafaba are equal to about one whole egg. My both love fruits in their cups and I am always looking for new recipes to try. It adds a delicious nutty flavor. Now, add the soaked oats and milk and raspberries. Add the wet ingredients to the dry ingredients. These looks so amazing! Grease twelve 2 1/2" by 1 1/4" muffin-pan cups. Add unsalted butter to small saucepan. Here is one of their recipes. They were moist, flavorful and so delicious – they gobbled up the whole batch for breakfast. The all-purpose flour, light brown sugar, granulated sugar, fine sea salt, and baking powder are whisked together. Raspberry blueberry muffins feature brown butter, brown sugar, vanilla bean paste, fresh raspberries and fresh blueberries. These muffins are super tender and moist with an irresistibly tender crumb. Combine milk and vanilla; add to … Add the banana mixture to the flour mixture and stir, just until moistened (batter should be lumpy). Preheat oven to 425°F (218°C). And thanks for the tip about soaking the oatmeal . Method. Fold in the fresh raspberries and fresh blueberries. In a large bowl, mix the flour, baking powder, salt, and baking soda until well combined. This recipe is a keeper to use with other berries, nice with cinnamon sugar on top and dob of sour cream on the side:-). Required fields are marked *. It also needs to cook at 400 for about 12mn, not 375 and 20mn. Get inspired! Will be using this muffin recipe for any other fruit muffins I make. I don’t usually do that with my oatmeal muffins so will try that next time. 9 %. And love the fact that I can freeze them for later! Banana Pecan Snack Cake with Chocolate Frosting, Double Chocolate Raspberry Almond Muffins.