With the mixer on low, add the vanilla. The seven remaining bakers make baked brie and jam mini pies. Lightly pat two-thirds of the dough evenly on the bottom of a 9-inch square baking pan and about ¼ inch up the sides. Break the dough into small bits and distribute it on top of the jam, covering most of the surface. I followed the recipe exactly and they were great. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and mix on medium speed just until combined. Guy Fieri is on the road looking for unique beef dishes. The six bakers are tasked with reinventing panettone. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home. Full credit to Barefoot Contessa, but make it your own with your own twist! Hugh Fearnley-Whittingstall returns to River Cottage to harvest the best that winter has to offer with the definitive guide to locally produced, seasonal food. https://barefootcontessa.com/recipes/raspberry-crumble-bars Then I made them and used orange marmalade and they were CRAZY good. 2012, Barefoot Contessa Foolproof, All Rights Reserved. Trisha hosts her family for a huge Thanksgiving meal. James Martin makes chocolate the key ingredient in his desserts. Delicious Raspberry Oatmeal Cookie Bars Recipe | Allrecipes He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. He creates a beautiful fruit and nut biscotti served with limoncello, as well as a raspberry and nougat semifreddo. James Martin focuses on cakes made for special occasions. The five remaining teams work to create displays showing horrific, hideous monsters that are disguised with human faces. Hugh describes the highs and lows of rearing poultry, from acquiring his first hens, to teaching them to climb his fox-proof high rise chicken hut. In the bowl of an electric mixer fitted with a paddle attachment, mix the butter and sugar together until they are just combined. Mix the granola into the remaining dough with your hands. He ventures to various locations to source fresh produce and create stunning dishes. The three bakers make a Christmas morning brunch with gingerbread, cinnamon and eggnog. Spread with the jam, leaving a ¼-inch border. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Paul is in San Francisco, home to one of America's most iconic breads - sourdough. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. Sprinkle lightly with icing sugar. The four remaining bakers give Hanukkah's gold-covered chocolate coins a twist. The three finalists make gingerbread showpieces to mark the 35th anniversary of the Christmas movie Gremlins. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Next, they make scary mask desserts to try and spook the judges. The five bakers create desserts that look like Santa Claus. Nancy is hosting Thanksgiving dinner. Brenda and Alisha make a giant edible figure skating rink for a skating team and their coach. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. And watch videos demonstrating recipe prep and cooking techniques. River Cottage welcomes the festive season with a Christmas Fayre as Hugh Fearnley-Whittingstall and his team share their secrets on how to enjoy the perfect Christmas holiday. Dump onto a surface dusted with flour and shape into a flat disk. In a separate bowl combine the flour and salt and whisk lightly (you could sift, but i hate sifting.). Once you have a dough ball, take two-thirds of the dough and press gently into the pan. Lightly pat about two-thirds of the dough evenly on the bottom of a 9-inch square baking pan and about ¼ inch up the sides. Guy Fieri visits eateries that put their heart into everything they do. But, which of his frozen treats will he demonstrate? Which team will fail to impress the judges and be sent home? Then they're challenged to create a decorated cupcake mosaic inspired by a pair of holiday pyjamas. Ina Garten’s recipe calls for really high quality jam, but I just used Smuckers and it was really tasty, so don’t stress about that too much. James Martin focuses on traditional Italian desserts. Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and mix on medium speed just until combined. Carrie Hill is the mother of 2 human children, and 5 fur babies. In Philadelphia he checks out a Jamaican joint's jerk chicken. He shows how to serve up an epic feast featuring a venison main and a roly-poly finale. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. Hugh Fearnley-Whittingstall makes delicious edible Christmas gifts such as chocolate brownies. Guy Fieri is on the road to sample first-class seafood. www.nineandsixteen.com/2013/02/recipe-barefoot-contessa-raspberry.html With the mixer on low, add the vanilla. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu.