Store cake loosely covered in refrigerator. Add flour mixture to sugar mixture alternately with buttermilk mixture, beginning and ending with flour mixture; mix just until moistened. I used it as leverage and support as I matched up the edges and put my cake together. 1 cup raspberry jam (or preserves if you like seeds), For the icing, use your favorite Cream Cheese Icing or what ever kind of icing you decide. Get up to 50% off a luxury towel set! The cake is a mild cocoa flavor that really only shines if you have the raspberry and frosting to compliment. Remove from the heat and leave to cool and set. Total Carbohydrate Combine the frozen raspberries and sugar in a deep-sided saucepan and bring to boil over a medium heat. Set aside. Pipe the second layer of Raspberry Cheesecake and add a second layer of Red Velvet Cake. For the icing, use your favorite Cream Cheese Icing or what ever kind of icing you decide, Preheat your oven to 350'. This is the fourth Christmas that I have made this wonderful cake! Add flour mixture to sugar mixture alternately with buttermilk mixture, beginning and ending with flour mixture; mix just until moistened. His clever, well-crafted emails arrive in her mailbox daily, sounding a bit flirty, yet remaining maddeningly ambiguous. It wouldn’t be red velvet cake anymore, but something different, richer, more flavorful, and utterly her. Until she sees him again — wrapped in a young, blowsy blonde, replete with pert, up-turned nose and sparkly cell phone case. © 2008-2020 Julie Seyler. Create a free website or blog at WordPress.com. Meanwhile, make raspberry jam. Heat oven to 180C/160C fan/gas 4. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Beat with a mixer at high speed for 3 minutes or until fluffy. Red Velvet Cake: 2 1/2 cups all purpose flour 1 1/2 cups sugar 1 tsp baking soda 1 tsp salt 2 tablespoons cocoa powder 1 cup vegetable oil 1/2 cup unsalted butter 1 cup buttermilk 2 lg eggs (room temperature) 1 oz. Thank you! This deliciously moist Red Velvet Cake with Cream Cheese Frosting and Raspberry Filling --this is real and it's GAME OVER. The cake was very very red and lost the chocolate flavor I was looking for a little more of. After a successful red velvet bake off last year, I thought it would be fun to do another “velvet” cake for Valentine’s this year. 69.2 g Spray the cake pans with cooking spray, In a large bowl, sift together your dry ingredients, In a large mixing bowl, cream your butter then add the oil, buttermilk, eggs, food coloring, vinegar and vanilla, Divide the cake evenly between your two pie pans, Cook for about 25 - 30 minutes or until a toothpick comes out clean, Let the pans cool on a wire rack for 10 minutes, then I remove the cakes from pans and let cool completely, Meanwhile mix together your whipped cream and jam. This cake was very easy to make. She’s discussing red velvet cake with a coworker. Leave to cool for 10 mins before turning out onto a wire rack. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. For frosting: Combine cream cheese and 1 teaspoon vanilla in a medium bowl. I am surprised at the lower reviews. Was the winner a foregone conclusion and the voting did not matter? I would say you put them to excellent use. First of all...you need to make sure you have the (correct) bottom of the heart on your cake plate (you don't want an upside heart, do you?) Spoon the combined mixtures into your prepared tins and cook for about 25-30 mins, until an inserted skewer comes out clean. My family loves it! Ambiguity. Add the eggs one at a time, beating well between each addition. To make frosting: In a large bowl, beat the cream cheese and butter together on medium-high speed until smooth, about 2 minutes. Sandwich cake with plenty of cream cheese frosting and raspberry jam. Stir in the dried raspberries (reserving a bit for decoration, if desired). This would be the perfect cake for Valentine's Day of course. Raspberry Red Velvet Cake. In another bowl, beat granulated sugar and butter with a mixer at medium speed for 4 minutes or until well blended. 1 1/2 cups sugar For the frosting, mix together the icing sugar and butter until soft and creamy, then stir in the cream cheese. What flavor makes it so adored?” Her coworker thinks it contains raspberries – no, the luxurious red comes from food coloring these days or beets, non-Dutched cocoa in the past.