red wine vinegar, pepper, pork tenderloin, … This pork recipe is a keeper. this link is to an external site that may or may not meet accessibility guidelines. Have made it twice, even for picky eaters. Add the cinnamon sticks, plums, and plum jam. Will make over and over again! Taste, and season as needed with salt and pepper. The only problem was a little too much char on the outside of the pork due to the sugar from the molasses burning on the grill. I used the reserved marinade in the pan to bake. cranberry sauce, red wine vinegar, pork tenderloin, red onion and 3 more. I made this for a Christmas luncheon and doubled the recipe. Curried Pork and Apple Salad Pork. Open the tenderloin, and using a meat mallet, carefully pound the meat just until it is of even thickness. Place the sliced pork in a dish. MyRecipes.com is part of the Allrecipes Food Group. The molasses marinade is what makes this recipe (along with the red wine sauce.) Pour the wine into a pot over low heat and season with thyme. Finally, place the pork into the liquid and allow it to rest at … Required fields are marked *. Slice the tenderloin into 1 1/2 inch thick slices, and serve with a drizzle of the red wine sauce. While the meat is cooking, place the red wine and beef broth in a heavy saucepan and cook on medium high heat until it has reduced to about 3/4 to 1 cup of liquid. Serve with Red Wine Sauce, if desired. A rich Chardonnay with good acidity works well for me, as does a lighter bodied, juicy red—a Zinfandel or Grenache, preferably one with little or no oak. Secure the tenderloin with butcher’s twine. Cover or seal, and chill 8 hours. Spread garlic paste all over pork loin. I had to use a bit larger tenderloins (1.25lbs each) since I couldn't find any smaller but there is plenty of marinade. Now we’ll have plenty of time to put together a delicious plum sauce made with red wine. Last updated Oct 28, 2020. Red Wine Marinated Pork Tenderloin Recipes 320,361 Recipes. I actually marinated it over night ~ 1 side overnight and the other side the next day. I did marinade overnight in the fridge. How to Cook Pork Tenderloin With Red Wine and Plum Sauce. HOW TO MAKE GARLIC PORK LOIN WITH WINE SAUCE (PORCO A VINHA D’ALHOS) Preheat oven to 400° F (about 200º C). Skip. Add the coated pork together with the garlic. Back to Molasses Pork Tenderloin with Red Wine Sauce. The pork was delicious and the red wine sauce went well with it. Pound the meat lightly with a mallet or meat pounder. We grilled it since it was a warm holiday in the Northeast this year. 4 %. In a heavy skillet, heat 2 tablespoons of the olive oil and once sizzling add the onion. Place the meat on the work surface, drizzle it with the olive oil, and season it with thyme, salt, and pepper. Go Southwest Marinated Pork Tenderloin … Secure the tenderloin with butcher’s twine. Transfer to the oven and roast for 20 minutes at … Place the tenderloin in a baking pan and cook for about 40 minutes, or until a meat thermometer registers 160 degree F. internal temperature. I let the pork marinate overnight then seared it on the stove and baked it for about 40 minutes at 350 degrees. Everybody understands the stuggle of getting dinner on the table after a long day. Let stand 10 minutes before slicing. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. The pork was delicious and the red wine sauce went well with it. Yes No No Preference. I made both the pork and red wine sauce for my family for Christmas and it was outstanding! Served this for my dad's 70th birthday dinner with the red wine sauce. Rub the tenderloin with the remaining olive oil, and then rub on the cracked pepper. I didn't use the red wine sauce, just poured the extra marinade in the bottom of my serving dish. For dessert I served Pumpkin Trifle. Cover and cook at 325 degrees for 2- 2 1/2 hours depending on size of loin. Although not exactly braising per se, this pork tenderloin is getting some grill pan-searing here, which is followed by a 20-minute roasting at medium-high temperature. How fabulous. mayonnaise, sauce, Granny Smith apple, roasted pork loin, pepper and 6 more. Made it for Christmas Eve and it was definitely the favorite part of the meal. Fry for 5-6 minutes on all sides until grill the grill marks appear. Once the tenderloin has reached an internal temperature of 160 degrees F., remove it from the oven, and cover with aluminum foil. This is SO delicious! Add the spinach in parts, stirring it into the onion mixture until it becomes softened. Follow the instructions on how to string a pork loin here. Rub the tenderloin with the remaining olive oil, and then rub on the cracked pepper. Fresh ginger in the marinade really came through in flavor of the pork. I had black-strap molasses in my pantry and since the recipe did not state what kind to use, I went ahead with what I had. Our suggestion is to serve the meat thus flavored over rice. Place the tenderloin open on a flat surface. Best pork tenderloin ever!!. Served it with au gratin potatoes and sauteed kale. Add the coated pork together with the garlic. Very juicy and tender. Season with salt and pepper. A little work but the results are worth the effort. Go Asian Marinated Pork Tenderloin Pork. So tender, tasty and fit for company. Cooked this for Christmas and it was a big hit. Whisk in the butter and keep warm. I will add that I was not able to grille, but followed the directions for searing and then baking the meat. Very juicy and tender. Let rest for 10 minutes. Try this Molasses Pork Tenderloin for an impressive dish for entertaining. Super easy to cook too. cooked pork loin, lettuce leaves, vegetable oil, medium tomato and 8 more. I’m also looking for wine with a little juiciness, as pork tenderloin can often end up on the dry side. Place the tenderloin in a baking pan and cook for about 40 minutes, or until a meat thermometer registers 160 degree F. internal temperature. 320,361 suggested recipes. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I didn't use the grill, just a pan to sear then baked it. Firmly roll the tenderloin keeping the filling in place. Fry for 5-6 minutes on all sides until grill the grill marks appear. It took about an extra ten minutes to cook even though the therometer was reading 160. Bacon Wrapped Pork Tenderloin with Texas Caviar Pork. Sprinkle with salt and pepper. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Another great recipe I got posted by Deborah Mele. Roast in oven until a meat thermometer inserted … Even my exceedingly picky four-year-old daughter. Place pork loin, fat side up, on a rack set over a roasting pan. This recipe does not disappoint and it will definitely be made again in our house! Cook until softened and then add the garlic Cook an additional minute or two. The pork needs the full 8 hours of marinate time and then the flavor is great. 1 pound pork tenderloin 1 tablespoon olive oil fresh thyme, chopped salt pepper 3 garlic cloves 1 cup red wine 2 cinnamon sticks 3 plums, pitted 1 tablespoon plum jam, Your email address will not be published.