I’ve scanned this page multiple times to find the recipe but am not seeing it?? Thanks for sharing at Idea Box! Have a great weekend. Some 30 years ago (sounds funny to say that…) I lived in San Francisco and would travel with a friend to Tiburon on the weekends. You will cool the cheesecake then refrigerate it before you add the topping. i know plain cheesecake can but i wasn’t sure about flavored cheesecake. Various brands and products can change the counts. Just made this afternoon for Fathers Day . In only a few minutes, you will make identically tasty Apple Pie Cookies. I will post back once I get the reviews. | About 5 minutes to read this article. Most Fabulous Most Easy & Soooooooooo Good I made this for my son’s birthday cake & it was a hit…. Freeze these before unwrapping/cutting – makes it MUCH easier. top 10 essential dessert recipes free! Before or after chilling in the fridge? It's funny, you know. Let me know how it goes to use a 6″ springform! You can definitely bake this in a 10 inch springform pan, but it won’t be as tall. In a large mixing bowl, beat the 3 packages of cream cheese until smooth, about 2-3 minutes. Find me sharing more family-friendly inspiration on Pinterest and Instagram. I can’t get over every amazing thing that’s going on in this cheesecake. Once the cheesecake is done baking turn the oven off and gently remove the springform pan from the water bath and oven safe bag. All of this looks amazing. But I do think that cheesecakes freeze well overall, so I would guess that it would be fine. This cheesecake is going to do me in. I’m so glad it was a hit! Remove the pan from the oven, and allow it to cool to room temperature before adding the cheesecake mixture. So yummy, This looks awesome! I leave the cheesecake in the pan until after chilling it in the fridge. I’ve made this cheesecake once before and got rave reviews! How do you spoil your kids (in a good way?). Rich and creamy with an addictive sweet-salty flavor, this peanut butter cheesecake is full of Reese's candy and topped with ganache. And pinned your cookies, too. This is a Reese's Peanut Butter Cheesecake that is guaranteed to make your toes curl. A few hints – make sure you wrap the springform pan tightly with foil so that the water doesn’t leak in. Do you prefer Reese’s chocolate instead of Oreos? This recipe is heavy. […] My cheesecake was a huge success!! This sounds amazingly delicious! They loved it! Pulse the whole oreos (or chocolate graham crackers) in a blender or food processor until they are very fine. Top with chopped Reese’s Peanut Butter Cups and drizzle melted chocolate and peanut butter. 7) I always mix my cream cheese and powdered sugar and vanilla with my hand mixer first and get that good and combined and then add the peanut butter and use the hand mixer again. I’m making one this weekend! Great job! Hmm, that is tough! Yep – heavy whipping cream will work. Any nutritional information should only be used as a general guideline. I’m not much of a baker, so what exactly do you mean by letting this cool in the oven? :), Hi! It came out perfect! Press mixture into bottom and partway up sides of springform pan. Happy baking, Holly! It was delicious a big hit! Place the chocolate chips in a heat proof bowl. Tent the top of springform pan with aluminum foil if it start browning too quickly. If you like this recipe please give it 5 stars. Make sure to go high up enough on the sides so that the water can’t sneak in through the top. Any advise? You’ll want the cookies to become fine crumbs, so you can crush them by hand – it just may take a little bit of work! It’s so simple too. Do I keep the cream inside the Oreo cookies to be crushed too? It worked out great! Fantastic recipe! so this was a little over the top for him. Receive FREE recipes straight to your inbox. Spread in crust 2. To speed this up, you can put the springform pan in the fridge. The picture of the slice look a little gooey. I used plain chocolate cookies for crust & made extra, so I could put them in the middle of the batter & added some mini chocolate chips inside batter also. A slow cooling process will help prevent the cheesecake from cracking. All Right Reserved. I am wondering what is the purpose of wrapping with aluminum foil? Let’s just say that cheesecake may be on my list to make this week. I put it in water bath didnt matter how much foil I put on the bottom of pan I still got water in it. It was easy to make, came out looking beautiful, and the taste was AMAZING!!! I used a 8 inch springform pan. I am sharing this on Pinterest and Google+, This looks divine! Unless you know for sure that your springform pan won’t leak, I would wrap it in foil. WOW. Ovens are all so different, and I’m guessing a little time in the oven would have firmed it up a bit. I’d maybe recommend baking a good 10-20mins longer. and he requested a graham cracker crust. You can allow it to cool on the counter or you can place it in the fridge over night to chill before freezing. ☺. Thank you so much – you just made my whole night!! It was a really big step with him and I’m so glad that I decided to make it! It is quite sweet, so a small slice goes a long way. I don't usually go for Reese's cups. I haven’t tried this cheesecake without the water bath. Do you have to use a springform pan? Press mixture into bottom and partway up sides of springform pan. My friends and family all love it! Over beating the eggs is the number one cause of air bubbles and cracking. Subscribe to email updates for new recipes delivered to your inbox! 8 OZ. :). But just a little easier since […], […] Butter Parfait. WOW, this cake looks scrumptious, thx so much for sharing the recipe!