For the XO chilli sauce, preheat a char-grill or grill plate to medium-high. Add eggs and scramble until they are well cooked. Quick Kimchi Ramen With Shiitake Mushrooms and Soft-Cooked Egg, Ohitashi (Japanese Blanched Greens With Savory Broth), Japanese Udon With Mushroom-Soy Broth, Stir-Fried Mushrooms, and Cabbage (Vegan), Ikura Don (Japanese Rice Bowl With Salmon Roe), Stir-Fried Chow Mein With Four Vegetables, Turkey Paitan Ramen With Crispy Turkey and Soft-Cooked Egg, Hiyashi Chuka (Cold Ramen) With Shrimp, Ham, and Vegetables, How to Make XO Sauce, the Cook’s Condiment, Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce, Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy. Heat a large wok or saucepan over medium-high heat. Other vegetables will overpower the dish with their taste. I recently shared a recipe for homemade XO sauce. Add the egg to the oil. I think this one of the most layered fried recipe I have tried from the internet. Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Stir fry for 1-2 minutes. If you give this recipe a try, let us know! Lilja Walter is a part of the Omnivore’s Cookbook team and worked closely with Maggie to develop and test this recipe. This take on mazemen, or "mixed noodles," a soup-less variation on ramen, incorporates powerfully savory XO sauce to make a flavorful ramen that takes all of five minutes to prepare. The result tastes gourmet, thanks to the XO Sauce. If you see something not so nice, please, report an inappropriate comment. Add the onion and char siu. This recipe was developed using Serious Eats' XO sauce recipe. Stunningly crisp skin, perfectly cooked breast and leg, and a flavorful gravy in one fell swoop. Return the beef back to the wok, toss to combine, then serve immediately, scattered with spring onion and chilli. It is…. We reserve the right to delete off-topic or inflammatory comments. All products linked here have been independently selected by our editors. You can also subscribe without commenting. If you want to make this dish for more than one person, we recommend making each individual portion separately, as it is significantly easier. And you can also find it on Amazon. See Also: XO Sauce Recipes. Move everything to one side of the pan and add the remaining 1/2 tablespoon of oil to the other side. In a skillet over medium heat, add two tablespoon of cooking oil. Add noodles and cook according to package directions or recipe directions. Add the white part of the green onion, ginger, and garlic. Stir everything together and cook for another 30 seconds. Grilled Fish with Ginger and Green Onions. All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd. The taste is fantastic with pretty much any rice or noodle dish. Chicken Rice Burger . Taste and add more condiments as needed. I recently shared a recipe for homemade XO sauce. Turn the heat to medium-low, then add the rice and stir-fry, breaking up clumps. https://www.nytimes.com/2019/04/17/magazine/xo-sauce-recipe.html Scrape off any charred parts with a sharp knife. Drain and transfer to a serving bowl. This looks yummy but my family is allergic to shellfish including shrimps and scallops. Stir for another 30 seconds. INGREDIENTS: 【For The Noodles】 ㅤ ㅤ 1 tbsp Cooking Oil 2 oz Julienne Ham 2 oz Carrot, Shredded 2 oz Cabbage, shredded 6 oz Cooked Noodles 1 oz Soybean Sprout 1 tbsp Soy Sauce 0.5 tbsp Oyster Sauce 1 tbsp Xo Sauce 0.25 cup Julienne Green Onion ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ 【For The Rice】 ㅤ ㅤ … When I'm not reading, eating, or writing, I try to balance out my life with non-sedentary activities, such as swimming, uh, and walking to restaurants..... Have you cooked this recipe? Top with XO Sauce and sprinkle with spring onions. Heat 1 tablespoon of oil in a large skillet over high heat until hot. Learn more on our Terms of Use page. Wait until the bottom is set, then scramble for 20 to 30 seconds, so that the eggs are mostly cooked through, but there is some remaining runny egg. Add the noodles and stir-fry for 1 minute or until charred in colour. Difficulty; 30 mins . In a large mixing bowl, stir together XO sauce, rendered pork fat, rice vinegar, and soy sauce. Notify me of followup comments via e-mail. Leave a comment, rate it (once you’ve tried it), and take a picture and tag it @omnivorescookbook on Instagram! 10 Recommended Sauces. Have you cooked this recipe? Bring a small pot of water to a boil. Wok fried Beef Cubes with Shrimp Roe Walnuts and XO Sauce, Cajun Sausage And Shrimp Vegetable Skillet. All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd. Add the remaining green onion. 30+ years of experience in the culinary industry. Pour in the XO sauce. Turn up the heat to high. But if you want to make things easier on yourself, since it does require some time (and tracking down ingredients you won’t find in regular supermarkets), you can get XO sauce from your Asian market. Some comments may be held for manual review. Bring a small pot of water to a boil. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. Dig into a bowl of XO fried rice with a crispy, crunchy texture and savory sweet, lightly seafoody taste that transforms your leftover char siu pork into a meal in minutes! Mix noodles well and enjoy! Taste the rice carefully and adjust the seasoning by adding a pinch of salt, if needed. Required fields are marked *. Here, ramen noodles are mixed thoroughly with XO, soy sauce, rice vinegar, and fat, which combine with the starch from the noodles to form a creamy, emulsified sauce that coats each and every snappy, slippery strand. The XO sauce has a savory taste. Mazemen, which translates from Japanese to "mixed noodles," is a soup-less variety of ramen. The dried seafood, chilli oil and fried shallots are readily available from Asian grocers. Heat 1 tablespoon oil in a wok over high heat until smoking, then add zucchini and stir-fry until tender, about 2 minutes. Don't subscribe Try this classic rice noodle stir-fry. Serve with a side of blanched lettuce. Remove from the wok. Hailing from Hong Kong, the popular condiment brings intense sweet, salty, rich umami flavor to a hearty meal of tender noodles, tofu, bok choy and carrots. Your email address will not be published. Luke Nguyen's Food Trail airs 8pm, Thursdays on SBS and then you can catch-up on SBS On Demand. Difficulty; 18 mins . It should be used sparingly, as a little goes a long way. Garnish with sliced scallions and any of the other suggested toppings (onsen egg, snap peas, or radish sprouts) you desire. 0. Learn more on our Terms of Use page. Subscribe to our newsletter to get the latest recipes and tips! In a skillet over medium heat, add two tablespoons of cooking oil, then add shredded ham, shredded carrot and shredded cabbage. Post whatever you want, just keep it seriously about eats, seriously. Heat a wok over high heat. I'm a really good eater and a decent cook. How to Cook With XO Sauce . Add noodles and cook according to package directions or recipe … Tried it out and was absolutely floored by the taste of the dish. This is my lazy, quick & simplified version of XO Sauce noodles aka zha jiang mian 炸酱面 (“zha jiang mian” is a popular Northern China dish; it translates as fried meat sauce noodles). | All vegetables are medium size and peeled, unless specified. The result tastes gourmet, thanks to the XO Sauce. All you need to do is: If you’d like to add something green to the meal, chop up some broccoli or Chinese broccoli stems, but leave it at that. You May Also Like. If you see something not so nice, please, report an inappropriate comment. Continue to stir in the cooked noodles, soy bean sprouts, soy sauce, oyster sauce, XO sauce and shredded green onion. Remove the beef from the wok and set aside. The oil from the XO sauce will crisp up the rice and the result is irresistible. Sign up my newsletter to receive the 5-Day Chinese Cooking Crash Course and recipe update! Fried rice gets a flavor boost from XO sauce, a super flavorful condiment made from dried seafood and cured ham. Remove from the heat and set aside. Drizzle sauce over cooked noodles and mix well. Your email address will not be published. SBS acknowledges the traditional owners of country throughout Australia. Not sure what to do with your leftover XO sauce? We use cookies to understand how you use our site and to improve your experience. XO sauce is a very interesting creation, considering China’s culinary history goes back thousands of years. By continuing to use our site, you accept our use of cookies, revised Privacy Policy and Terms of Use. All the ingredients used in the noodles and rice recipe are fairly common and easily accessible at the supermarkets. Grill the dried squid until crisp. Mix noodles well and enjoy! I highly recommend using a food processor … You may have seen XO fried rice on the menu at your local Chinese restaurant. https://omnivorescookbook.com/soy-sauce-fried-rice, http://omnivorescookbook.com/chicken-fried-rice/, The Mala Market Brass Hot Pot & Hot Pot Base Giveaway, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens), Heat your pan really hot and add the char siu pork and onion, Add the aromatics and cook to release the fragrance, Move all the ingredients to one side of the pan, and scramble the eggs on the other side.