1-3 weeks tops. Hi! Great recipe. Hi! Home / Recipe Index / Keto Low Carb Desserts / Low Carb Keto Cream Cheese Cookies Recipe – Quick & Easy. Thanks for the cookie recipe! The best low carb cookie recipe I have found. I am so happy you liked the cookies, Jen! Hi Sue, These cookies can be stored at room temperature for several days. I have to say that I was very pleased with the outcome. Does this mean pure monk won’t work either? Came out with a cakey, chewy consistency. they taste like shortbread and I added a drop of sugar free strawberry preserves to each cookie and they taste like so good!! | 21 Keto Staples, Chicken Crust Pizza Recipe | 3 Ingredients, 10 Best Keto Chip Options – Homemade and Store Bought, The 10 Best Keto Starbucks Drinks & How to Order Them. I bought the cookie scoop and love it!! I just made these and they are great! Try it, you won’t be disappointed. Have to be careful to eat only one! As for the sour cream, I thought it was not enough. Thank you for sharing! Can I use regular salt? I would stick to half the amount, the whole amount might overwhelm the recipe. Join 120,000 others to get a FREE keto food list, plus weekly keto recipes! I hope your mom likes them too, Lori! The nutrition info should be for 18 cookies. Just wondering what is the longest these would last in the fridge? Hi! Hi Anita, You can try but the texture will be quite different. Cream cheese makes great desserts – low carb cheesecake, to name another! I was so wrong. If you can suggest any solution please let me know. Whenever I bake with gluten free flours, I always add xanthum gum. Do they need to be refrigerated because of the ricotta? He’s got a sweet tooth and was afraid it might not work for him. I like to make my Christmas cookies ahead of time. Cannot use artificial anything. Hi Maelenna, Sorry, you can’t replace one with the other. Thanks for your input. Could I use coconut flour instead or would that change the taste? Hi Rahma, Sorry, they aren’t interchangeable in this recipe. Is it better to use powdered or granular erythritol? Hi Tracey, No, sorry, they are not interchangeable. It wasn’t until recent that I realized my love for ricotta cheese. Hi Norma, Have you seen our new Besti sweetener line yet? HI Liv, Yes, these cookies will freeze well. Once I saw how the first batch turned out I made the 2nd batch thinner and lowered the temp just a little. Any ideas??? These were really good! I subbed vanilla extract in place of almond extract, added 2 teaspoons of cream of tartar and sprinkled a generous mixture of erythritol and cinnamon over the top before baking – PERFECT. Also, didn’t have almond extract, so used lemon extract. Hi Rita, check out my upcoming hardcover cookbook! The cooling effect may have been from the erythritol in the Truvia. Thank you, hubby and I loved them!! I don’t know what went wrong, any suggestions would be appreciated. Do u think I can just take them in a cake pan and have them as cake coz they are not crisp in anyway and I love them as is. If you are looking for a simple sweet treat, these Keto Sugar Cookies are excellent frosted or simply left plain. They tasted extremely bland. The cookies didn’t turn out as expected. We'd LOVE for you to share a link with photo instead. Oh well that’s pretty darn close on serving size if you ask me. They came out perfect, I made a few thick, crunchy and then changed it up with a few blueberries and lemon juice… and I can say it enough, yum yum yum. Ok, thanks that’s good to know. Hi Brooke, Generally unsalted butter is used for baking. Hi Renie, Each cookie has 3g total carbs or 2g net carbs, both of these don’t include the erythritol which does not get absorbed. Ran out of almond flour, had to top off my cup with coconut flour. Hi Jennifer, The texture and density will be heavier than almond flour, but I think the recipe should still work. Hi Patti, you can find complete nutritional facts for this recipe (and all my recipes) on the recipe card, right below the walkthrough video. Please keep in mind that the nutrition facts I give are according to the brands I use, which in this case is Wholesome Yum Almond Flour, so your preferred brand may cause the final count to vary a bit from my numbers. Hi Tai, It would change the ratio so they might be too egg-y. Question: net carbs says 2 on the cookie but the nutritional part says 1 net carb which is correct? Hi Svenja, The egg yolk will change the texture of your cookies and make them a bit softer. These Delicious Chocolate Keto Cookies are sophisticated and just plain good. My cookies weren’t moist enough, just not sure why. The cookies turned out yum but were not crisp. Does the almond flour have to say blanched? Did you look at the video? Soft and chewy. These were delicious! Serving size in recipe notes above. These were delicious but I was disappointed because when I inputted the ingredients and their amount into My Fitness Pal app and created the recipe it said each cookie (I made 20 out of the exact recipe) was 10g Carbs. It may have been my almond flour but I just did not find them too be to my liking. What Would you recommend to replace the almond flour is someone has a nut allergy? Sugar replacements by Wholesome Yum. It ensures that the cookies are uniform in size, so that they’ll cook evenly. Why use only the egg white though? But that actually gave it a really yummy taste. That is necessary to determine Weight Watchers Smart Points. Have a great day! I used salted butter, almond extract, and topped with Keto cream cheese icing. Great taste, but it would be nice to get some crunch. I added pecans to mine. Hi! Does the erythritol give the cookies a different texture maybe more volume? Wow, I added the entire egg, plus at least 1/4 cup of coconut oil and they barely held together. After several experiments, this was the final result. For a nut-free flour, you can use ground sunflower seeds, but you’d taste the flavor of them in the cookies. Excellent recipe! Definitely recommend this recipe! Has anyone made these with the flavored cream cheese, like strawberry or blueberry? The sour cream maybe? How many cookies does this recipe make? Sure! I think when I make them I’ll use the sour cream! Hi Susan, Yes! Also do I use granular or powdered monk fruit blend? Two batches gone on an afternoon. They are also terribly dry and crumbly. This was a very easy recipe and I really liked it! Almond Ricotta Cheese Cookies – Gluten Free, « Keto Cauliflower Mashed Potatoes with Spinach. They may change the flavor though. Hi Rachel, Thank you for bringing this to my attention! I used powdered swerve and it worked out great , within a few days cookies are gone. Even though you could use a spoon or your hands to make these low carb cream cheese cookies, I highly recommend a cookie scoop. Hi Rhonda, You can adjust the sweetener to your taste, if you felt they weren’t sweet enough at 3/4c, then you can add more. Hi Joe, The nutrition info comes from the USDA and is correct. Thanks. Wholesome Yum is a keto low carb blog. Wow! Thank you for this recipe!! What did your dough look like compared to the video? At 2 net carbs per cookie, you can enjoy this healthier dessert option. I used coconut flour and they came out great! You may need a little less sweetener if you use Truvia. I love the recipe this is my third time making it. Just spoon them on prepare cookie sheet cook 11 mins. I see you updated the recipe – I’ve made this several times – and used the whole egg and 1 1/2 TBSP sour cream. They don’t really looks like the picture either. Required fields are marked *. Thank you for the recipe! When I first made these cookies, I used scant amounts of flour because that’s just the way I usually bake.