I used 1 whole jalapeño and only a few oregano leaves as suggested. Lay a fourth of eggplant slices in bottom of prepared dish; spread with half of marinara sauce. I consider this recipe as a canvas for adding a variety of flavors, from sweet to savory. Top … As a fan of good ricotta on bread, I was a little curious how much better baked ricotta could be for the increase in effort. We’ve been tempted to sidle up to this dish with nothing more than a spoon and say it serves one. Be the first on your block to be in the know. I am going to have to give it a try! These look lovely. https://www.instagram.com/tv/B_afDVuh7DV/?igshid=pkrb3temvxgk, 1/4 cup (60 ml) of melted butter + 1 tbsp (15 ml) for greasing skillet, 1 cup (90 g) of finely shredded parmesan cheese, ½ cup (120 ml) mixed fine herbs (dill, parsley, chives). I used a store-made whole milk ricotta; I’ll make it again, but maybe try a different ricotta. unsalted butter, icing sugar, ricotta cheese, cinnamon powder and 9 more. The second day I baked the second batch and took it upstairs to my neighbors. Limoncello Cheesecake Squares The Baking Explorer. Pour marinara on top and top with mozzarella cheese. What a pleasant surprise!! Notify me of follow-up comments by email. Can you comment on how you served it? Photo © 2012, 15 to 18 ounces fresh whole-milk ricotta (not reduced fat), A few oregano leaves, finely chopped (optional), 1 chile pepper, such as jalapeño or serrano,, seeded and thinly sliced (optional), Salt and freshly ground black pepper, to taste, Herbed Ricotta Dip with Spring Vegetables. Ricotta and Thyme Baked Eggs are gently poached eggs nestled inside creamy, fluffy ricotta cheese and sauteed spinach. Such a simple yet elegant dish for breakfast. Shelly suggests to first make it in the oven and heat the leftovers in the microwave. Ellen, I would advise against adding the honey before baking. You can’t go wrong with this dish as the opening act for a cocktail party served with bread or vegetables, as a side dish with a simple roasted chicken, or, depending upon your ingredients, a savory breakfast egg casserole with an addition of some goat cheese rather than parmesan. Thanks for sharing this gem. Did not use jalapenos because of varying guest palates. I wonder if there’s any oregano outside under the snow. This breakfast, made with fluffy ricotta cheese and sauteed spinach is full of flavor and one everyone will enjoy. Add eggs and ricotta to a large bowl; whisk until blended. And I love your idea of figs! I was very smitten with the lemon/herb version I made originally, yet I had to go back and follow the recipe as written as a comparison. The oregano and chile lend subtle flavors to the cheese and the Parmigiano lends a gorgeous melty texture to the fluffy ricotta. Not a lot of it was eaten (due to an overabundance of food more so than the baked ricotta itself, I like to think). Served with a ciabatta I made with the whey from the ricotta and saffron/pear jam. I’ve never made baked eggs with ricotta, but I do love both baked eggs and ricotta so sure I’d love this as well. Thanks so much for taking the time to let us know. This version, made with ricotta cheese, makes for a fluffy and densely delicious breakfast. I’ve learned that for an egg bake casserole that doesn’t sink, limp or taste too eggy these “secret ingredients” are a must! Do you have an even thermometer that you can check the temperature? If you’re making this dish using ramekins I suggest using an 8 ounce dish and. When foam subsides, add in the egg mixture. Ha! Let us know what you think. The Best Ricotta Cheese Breakfast Casserole Recipes on Yummly | Triple Cheese Breakfast Casserole, Broccoli-cheese Breakfast Casserole, ... beaten egg, cheese, large eggs, green onions and 5 more. I think what we’re supposed to end up with is a spoonbread texture (sorry if you aren’t from the South and are unfamiliar with that culinary wonder). Bake it in the oven @ 450 for about 20-25 minutes (best) or nuke it till hot and bubbly. I used a seeded jalapeño pepper, but could see leaving the pepper out and topping the cooked ricotta with a jalapeño jelly. Delicious! You might end up with a burnt sticky mess. Bake until golden and slightly puffed at edges and just set at center. l imagined I’d rather fold in than beat the ingredients together.