Change ). I like your list of flavour choices – lots to try! I had read the Rising to the Berry blog and remember it said that this was not one of Anneliese’s favourite recipes. Using 2 teaspoons, shape the mixture into about 12 rough mounds on the prepared baking trays. Mary suggests it is best eaten warm, split and buttered and put back together- she wasn’t wrong, it was delicious and certainly a recipe that I would consider doing again. Please consider buying the recipe book to help you raise some money for your Comic Relief Bake Off. Rock cakes have the capacity to hold any kind of flavour combination you can think of. Measure the flour and baking powder into a large bowl, add the butter and rub in with your fingertips until the mixture resembles fine breadcrumbs. If it did- I couldn’t hear it! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Add the egg and 1 tablespoon of the milk and mix to create a stiff dough. I did, mary berry's chocolate chip and vanilla marble cake. Create a free website or blog at WordPress.com. These little cakes are something else I have been making quite a bit recently. I follow Mary Berry’s recipe from her Baking Bible book which I have copied out below: 1. Then use 2 teaspoons to put rock sized pieces on baking trays, sprinkle with a little sugar and bake. Method. And they go so well with a cup to tea at the end of a long day, what more could you ask for. . The second recipe was Mary’s singing hinnie, a northern recipe. 2. Beat the egg and milk together and add to the fruity mixture. Preheat the oven to 200°C and line a large baking tray or 2 smaller ones with baking paper. It is like a giant drop scone and Mary tells you that it makes a singing noise while it cooks. Mary berry rock cakes recipes - mary berry rock cakes recipe Hi I’ve just started making rock cakes and now make a cherry almond version ( because a friend can’t eat cake fruit) and another one I tried instead of vanilla essence I use Valencia orange extract they are very popular. . . Tolkien, A Natural History of Dragons – Marie Brennan, Warehouse 13: A Touch of Fever – Greg Cox, The Last Wish & Sword of Destiny – Andrzej Sapkowski, The Mysterious Affair at Styles – Agatha Christie, The Fellowship of the Ring – J.R.R. 83 Thoughts while reading The Goblet of Fire. by Mary Berry. Now break the egg into a separate bowl and whisk it lightly with a fork, then add it to the flour mixture. Episode two was very entertaining. Create a free website or blog at WordPress.com. The … Lightly grease 2 baking trays. ( Log Out /  ( Log Out /  ( Log Out /  Apple (dried), fudge and white chocolate – I used dried pear today instead of apple and it worked just as well. Enter your email address to follow our blog and receive notifications of new posts. A few months ago my, It has been more than 2 decades  I have eaten these Rock Cakes, made them in my Home Economics. It was the last, Wayne is another keen baker in our office. Lastly, stir in the fruit. Lemon Drizzle Cake with a Crunchy ToppingI've been making this recipe for more years than I care to remember. ( Log Out /  Measure the flour and baking powder into a large bowl, add the butter and rub in with your fingertips until the... 3. Tolkien, The Greatest Gift – Philip Van Doren Stern, 83 Thoughts while reading The Goblet of Fire, 50 thoughts while reading The Prisoner of Azkaban, 57 thoughts while reading The Chamber of Secrets. Change ), You are commenting using your Facebook account. It’s sticky but light in texture, not too dense. They also seem to be the preferred cake of Hagrid’s as well – is there any higher praise? Ohhhh, Valencia Orange, that sounds lovely! Mary suggests as they have wholemeal flour in , that they are eaten fairly quickly as they will dry out but I kept them under my baking dome and they lasted for several days without drying out. Cool on a wire rack. Then use 2 teaspoons to put rock sized pieces on baking trays, sprinkle with a little sugar and bake. I feel like these delights get forgotten, what with all the cupcakes, macarons and cookies about of late. They are simple and inexpensive to make. I began with the wholemeal sultana & apricot rock cakes and this was a simple Mary recipe that was a throw every ingredient in together and mix. Sprinkle generously with demerara sugar. TIP – If you use butterscotch put down greaseproof paper rather than greasing the trays as it goes EVERYWHERE. Stir in the sugar and fruit. Change ), You are commenting using your Google account. Simple yet incredibly versatile they are one of favourite things to make and they always look so yummy and rustic. He makes an awesome baked cheesecake and a devine sticky date, Next on the list of things-I-have-to-use-up-before-next-Tuesday-because-I'll-never cook-with-it-again was a tin of crab meat. Beat the egg and milk together and add to the fruity mixture. bake, baking, cake, easy bake, Life, mary berry, mary berry recipe, recipes, rock cake, yummy, A Natural History of Dragons – Marie Brennan, Glad to have found this post! They might not be the most beautiful cakes in the world, but if they taste good – does it really matter? The Comic Relief Great British Bake Off continues and I watched last week’s with glee. I’m making rock cakes and a friend gave me a recipe that her daughter had made. Mary Berry’s wholemeal sultana & apricot rock cakes, Week One Hundred & Eleven- Mary Berry’s Wholemeal Sultana & Apricot Rock Cakes & Singing Hinnie, Kim's wholemeal sultana & apricot rock cakes, Mary Berry's wholemeal sultana & apricot rock cakes. Mary Berry’s Rock Cakes 1. If the mixture is still dry, add milk, 1 tablespoon at a time, until the correct consistency is reached. In a medium sized mixing bowl add the flours and baking powder and then add the butter and rub it in with your fingertips until it resembles breadcrumbs. The changes I make to the recipe are as follows: I put a bit of vanilla extract in the milk and egg mixture, as well as some cinnamon in with the sugar and filling. Bake in the pre-heated oven for about 15 minutes or until a pale golden brown at the edges. I must admit that it seemed to go well for me- maybe because I divided my mix into two pieces and rolled each one out into a round so it was the thickness Mary suggests and it fitted in my big frying pan as I don’t have a griddle.