Remove the kitchen twine before slicing. Roast the pork 50-60 minutes or until the thickest, middle part of the pork registers 145°F on a meat thermometer. The stuffing in this pork was amazing! PLUS get our FREE ebook! Stuffing Stuffed Pork Roast – Pork Roulade, Best Herb Roasted Potatoes (Simple Seasoned Potatoes), Make Ahead Turkey Gravy Recipe (EASY Gravy Recipe), Cheesy Mashed Cauliflower Recipe (Cauliflower Mash), Orange Cranberry Pork Loin Roast Recipe (Roasted Pork), Crockpot BBQ Pork Sandwich (Slow Cooker BBQ Pork), Sangria Pork Carnitas Recipe (Slow Cooker Pork Carnitas), Easy Crock Pot Ribs Recipe (BEST Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! Heat the oven to 325 F. Lightly oil a roasting pan. Transfer the meat to a paper towel-lined plate reserving 2 tablespoons of the rendered fat in the skillet. Position knife 3/4” from bottom of roast; cut into 1” toward center of pork. Set aside. This main dish should be served with all of your usual trimmings that you would find with a traditional roast like this. Best Focaccia Recipe – How to Make Focaccia, Tap here to download my FREE Recipe eBook, 3-pound boneless pork loin roast with fat cap, Adapted from Melissa d’Arabian, Food Network & Cook’s Country, I want to see! Tried making this? Easy Recipes anyone can make, that everyone will love! Hi, I’m Becky Hardin. Cover the entire cut of meat with plastic wrap and pound to an even 1/3 inch thickness. It’s an impressive centerpiece for a dinner party or family meal and can easily be served as alternative Thanksgiving, Christmas or Easter meal. Use paper towels to pat the pork dry and rub it on all sides with salt and sugar. There was an error submitting your subscription. Butterfly the pork. Place the roast in a … Let us know how it went in the comments below! Top Tips to Make Stuffing Stuffed Pork Roast Recipe (Pork Roulade). Excellent recipe! With the pork on a cutting board, hold a knife bald parallel to the board and carefully make a lengthwise cut about 1/3 of the way from the bottom, stopping about 1 inch from the opposite end, being careful not to cut through. You may be able to find more information about this and similar content on their web site. Roast the pork roulade for 50-60 minutes or until the thickest, middle part of the pork registers 145°F on a meat thermometer. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Such a beautiful presentation for entertaining and SO EASY TO MAKE! Tie the pork with kitchen twine to secure it. Lift up top half of pork and continue making shallow horizontal cuts deeper into roast, unrolling top of pork as you cut and keeping knife parallel to cutting board to maintain the same thickness until pork unrolls to form a rectangle. Add bacon to skillet and cook 5-10 minutes until bacon is cooked through and starting to get crispy. In a large skillet, cook bacon. Preheat oven to 325º. Set the skillet over medium heat and add the butter. Top the pork loin with the stuffing mixture. This impressive roast meal is easier to make than you think, but is a real show stopper! Add the onion, celery and apple to the skillet. It is wonderfully flavorsome with a crispy outside with juicy and succulent meat. The folks in the Delish Test Kitchen are always so surprised when we hear that the only thing that some of our readers bother to stuff is turkey! Drain all but 1/2 tablespoon fat. ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe), Smoked Turkey Breast – How to Smoke Turkey Breast, Easy Thanksgiving Turkey (Roast Turkey Recipe).