It also analyzes reviews to verify trustworthiness. “As households became smaller and snacking, as opposed to traditional sit-down meals, became a more rooted behavior, we knew that making our desserts ‘snackable’ was the direction we should head in.”. Cover unused portion and return to freezer. 1 Slice:. Ok. Not really fresh. Place slices or whole cake on plate(s) and thaw 2-3 hours in refrigerator. NEW! New bread, snacks and cereal boast the benefits of whole grains. Remove lid from pan and run tip of spatula between Frozen cake and side of pan. Remove cheesecake from pan while frozen before thawing. Design, CMS, Hosting & Web Development :: From breaking news to R&D insights, we’ll send you the top stories affecting the industry. Source: Top Secret Recipes by Todd Wilbur. Remove the lid from the pan and run the tip of a spatula between the frozen cheesecake and the side of the pan. Before the first cut and in between cuts, dip the knife in warm water. Microwave-Safe Plate High Power. Here at Walmart.com, we are committed to protecting your privacy. You’ll find all of the Sara Lee Desserts in the frozen aisle near the pies. 2 Slices:. 1. 2. Sara Lee frozen desserts have become a cherished part of family gatherings, special occasions and moments of togetherness with products to fit every season. For over 60 years, Sara Lee® has been dedicated to providing high quality, delicious tasting cakes and pies with the convenience of frozen sweet goods. Get Thanksgiving groceries & more delivered from your store! Made with real cream cheese paired with a delicious graham cracker crust, Sara Lee Classic Cheesecake is topped with our traditional sour cream topping for a creamy texture and rich flavor the whole family will love. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. Today the Kitchens of Sara Lee produce more than 200 varieties of baked goods. Cover unused portion and return to freezer. 2,000 calories a day is used for general nutrition advice. Sara Lee Classic Cheesecake Made with real cream cheese paired with a delicious graham cracker crust, Sara Lee Classic Cheesecake … Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Instructions: Microwave - From Frozen - Quick Thaw. brand name or category to reveal available products. If thawing slices, dip knife into warm water before cutting each slice. He named the cheesecake after his daughter, Sara Lee. Push the cheesecake up from the bottom to remove it. So if you find a current lower price from an online retailer on an identical, in-stock product, tell us and we'll match it. Before eating, consumers must remove the cheesecake from its Peel & Plate cup and place it on a plate to thaw in the refrigerator for one to two hours. I wanted something sweet so bad but was quickly disappointed.This use to be my favorite cheesecake. Today, as Sara Lee Frozen Bakery, Oakbrook Terrace, Ill., the company offers an updated take on the product with the introduction … brand name or category to reveal available products. “These items are targeted to appeal to cheesecake lovers across generations, with the individual portion and portability benefits additionally appealing to younger consumers who have historically had lower levels of participation in the frozen dessert category,” Ms. Sarbaugh explained. For the topping, mix the sour cream and powdered sugar. The dessert can be refrigerated for up to four days if it is covered with plastic wrap. Ready in just 20 seconds per serving, simply thaw in the microwave and serve on its own or pair with fresh strawberries and whipped topping. Pre-cut - 16 slices/cake for thaw & serve convenience. What a waste of my money. Made with real cream cheese paired with a delicious graham cracker crust, Sara Lee® Classic Cheesecake is topped with our traditional sour cream topping for a creamy texture and rich flavor the whole family will love. Set the microwave on high and zap as follows:  1 slice–15 seconds 2 slices–25 seconds 3 slices–40 seconds  Be sure to refreeze the remaining cheesecake after slicing. It’s not the best but not bad either. Top subscription boxes – right to your door, Sara Lee New York Style Pumpkin Cheesecake, © 1996-2020, Amazon.com, Inc. or its affiliates. Microwave-Safe Plate High Power. Ryan Malone, chief marketing officer, Sara Lee Frozen Bakery, added that the new packaging alleviates some food safety concerns consumers may have as the individually wrapped portions provide a low-contact, safe treat. A chocolate lover's dream. Microwave - From Frozen - Quick Thaw. But, really good. www.TopSecretRecipes.com In 1949 a bakery owner named Charles Lubin pioneered the frozen-foods business when he invented a top-quality cream-cheese cake for sale in supermarkets and restaurants. Do not microwave in pan. Chill or freeze until ready to eat. Thanks for your question, we'd love to help. . Place the cheesecake on a large plate or cutting board. Use your hands if necessary to combine all ingredients. Manufacturers, 20 seconds. Tastes like homemade or coffee den fare-at home. Sara’s Selections Mini Cheesecakes are available in Caramel, Strawberry and Creamy Classic varieties. i think that you will love this, Creamy and tasty very fresh worth the mobey. 20 seconds. Though skeptics believed that a frozen baked item could not be sold in large grocery stores, Lubin's original cheesecake recipe was such a success that only two years later, in 1951, he opened the Kitchens of Sara Lee and began to add other items to his line. INDIVIDUALLY WRAPPED. Please search for your desired products.Enter a product code, description, With a variety of styles and flavors, there’s a Sara Lee Cheesecake for every occasion. 4. Remove the crust and reduce the oven temperature to 350 degrees F.  5. You should not use this information as self-diagnosis or for treating a health problem or disease. Store Cheesecake Frozen Until Ready To Use. It is small, but it's good for the price. Sara Lee Cheesecakes 17 oz on sale for $4.99 through Nov. 29th Submit ibotta cash back offer for $1.00 back on Sara Lee Frozen Desserts, limit 5; Final Price = $3.99; Sara Lee … Ready in just 20 seconds per serving, simply thaw in the microwave and serve on its own or pair with fresh strawberries and whipped topping. Today, as Sara Lee Frozen Bakery, Oakbrook Terrace, Ill., the company offers an updated take on the product with the introduction of Sara’s Selections Mini Cheesecakes in Peel & Plate cups. Press the mixture firmly into an ungreased 9-inch pie plate. Reviewed in the United States on October 29, 2019, The instructions on the box are very clear and simple. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. Kitchens of Sara Lee founder Charles Lubin transformed the dessert category in 1953 when he developed an innovative formula and process for freezing cheesecake. Place slices or whole cake on plate(s) and thaw 2-3 hours in refrigerator. Our unique process ensures fresh taste and quality, while our premium ingredients ensure the delicious Sara Lee… We’re having technical issues, but we’ll be back in a flash. Includes one 17 ounce frozen cheesecake. For the crust, combine the graham-cracker crumbs, sugar, and butter, and mix well. Note: Ovens vary, adjust times as necessary. And few people know that this diverse company has also been successful in manufacturing and marketing coffee, meats, and even pantyhose under the Hanes and Liz Claiborne labels. Not really cheap at about $4.50 per small pie-at our local WM store. INGREDIENTS: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOUR CREAM TOPPING (SKIM MILK, CREAM, NONFAT DRY MILK, MODIFIED CORN AND TAPIOCA STARCH, GUMS [CAROB BEAN, XANTHAN], CARRAGEENAN, POTASSIUM CHLORIDE, CULTURE), SUGAR, BAKERS CHEESE (CULTURED SKIM MILK, ENZYMES), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, HIGH FRUCTOSE CORN SYRUP, PALM OIL, CONTAINS 2% OR LESS: WHOLE WHEAT FLOUR, SKIM MILK, MODIFIED CORN STARCH, CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), CORN STARCH, SALT, LACTOSE, NATURAL AND ARTIFICIAL FLAVORS, CINNAMON, MOLASSES, MILK PROTEIN CONCENTRATE, GUMS (XANTHAN, GUAR), CITRIC ACID, HYDROXYPROPYL METHYLCELLULOSE, SODIUM CASEINATE, CARRAGEENAN, KONJAC FLOUR, AGAR, DEXTROSE. Sara Lee, Original Classic Cheesecake, 17 oz (Frozen), Classic cheesecake with sour cream topping, Paired with a delicious graham cracker crumb crust, Thaws in the microwave in just 20 seconds per serving. Products purchased in market may still reflect older Nutritional Facts labels. Then, clean the knife with a paper towel between cuts. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Pour the filling over the crust  8. Includes one 17 ounce frozen cheesecake. Effortless Dessert & Snacking On-Site  |  Delivery  |  Takeout, To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 video.