Tip: if it has a hard time coming together, add a couple of tablespoons of ice water (it's ok to even add in an ice cube!) Coat rack with cooking spray. Place onion, garlic, mint, and parsley in a food processor and pulse until finely minced. Cook kebabs for 6-8 minutes, turning to cook all sides. Learn more on our Terms of Use page. Kofta base is minced meat, chopped onions, parsley, and spices. Soak 12 large bamboo skewers in water (unless using metal skewers). We may earn a commission on purchases, as described in our affiliate policy. Transfer to a large plate and let rest for 3 minutes. If you don’t plan to serve right away, keep the kafta kebabs warm in the oven then serve with the pita bread right before you plan to enjoy. 291 calories; fat 14.5g; saturated fat 4.9g; mono fat 5.8g; poly fat 1.3g; protein 27g; carbohydrates 13g; fiber 3g; cholesterol 74mg; iron 4mg; sodium 569mg; calcium 66mg. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. ©2020 Kingsford Products Company. Stove: Preheat 1/2 tbsp oil in a large skillet over medium high heat. Add a rating: Comments can take a minute to appear—please be patient! Cover and cook until well-charred, about 2 minutes. Line a baking sheet with foil; set a wire rack on top of foil. Info. I prepared these exactly according to the recipe for dinner. Post whatever you want, just keep it seriously about eats, seriously. The Lebanese version also has cinnamon, nutmeg and all-spice but it’s just as good without. can provide you access through an alternative method. If you have difficulty accessing any content, feature or functionality on our website or on our other Liz is the founder and creator of The Lemon Bowl. If you see something not so nice, please, report an inappropriate comment. Remove kabobs from the refrigerator then wrap the exposed skewers with a single layer of foil. The fresh mint is essential. Have you cooked this recipe? 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Combine lamb, chili flakes, cumin, coriander, cinnamon, ginger, onion, remaining garlic, remaining harissa, and remaining herbs in a large bowl. When grilling, I like to rotate every two minutes for a total of 8 minutes per skewer. Working with wet hands, divide meat into twelve balls. Combine the first 11 ingredients in a large mixing bowl and blend well. Combine yogurt, half of harissa (more or less depending on spice tolerance), half of garlic, and half of herbs. Sign up for our mailing list and we’ll send you “show-stopper” grilling ideas and recipes to make your cookouts the talk of the town. There was one leftover, which I had for lunch the next day. In a … Lots of ingredients, and my kebabs wouldn't form around the skewers so I just made them into ovalish meatballs. Total Carbohydrate Great flavor, but not sure I'll go through the effort to make these again. Served over rice or wrapped in pita bread, you’ll want to drizzle each bite with tahini sauce. Place kabobs on a platter and refrigerate while the grill comes to temperature so that they can firm up. Loved the sauce! Since there is so much flavor in the kebabs, they are often served with a savory yogurt sauce. All products linked here have been independently selected by our editors. Grill for 7-8 minutes, turning every couple minutes, for medium level beef. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. Prepare other … My only change was to skip the skewers (totally unnecessary) and cook in my grill pan. This site uses Akismet to reduce spam. Form 1 portion of beef mixture into a 3 1/2-inch-long patty around an 8-inch metal skewer; place on prepared wire rack.