Pan Conversion Formula: (Volume of the Pan Size you want to use) divided by (Volume of the Pan Size given in the recipe) Note: Keep in mind that most home ovens will only accommodate up to a 17 x 14 inch (43 x 36 cm) pan. Good for households of 5+ people." Place the zero end of the ruler on an inside edge of the saucepan and measure straight across the saucepan to the other inside edge. If you need to modify your recipe to fit in a pan you have at home, use our handy chart to help cut down your recipe.. Use the Right Size for Best Results. Use the ruler to measure the diameter of the saucepan across the top. Conversions: (Dimensions) 1 inch = 2.54 cm (Volume) 1 cup = 237 ml stainless-steel model will do the jobs with aplomb—for years if not a lifetime. They range in sizes, with the most popular running from one to four quarts. Fill the measuring cup to the 1-quart line with water and pour the water into the saucepan. A typical ten-piece set (including lids) comprises: Two different-sized saucepans with lids, ranging from 16-18cm Two frying pans, ranging from 20-26 cm A stockpot with lid A sauté pan with lid Saucepans- These types of pots are round and have tall vertical sides and a lid. They range in sizes, with the most popular running from one to four quarts. 10Qt Stock Pot - "Great size that can boil plenty of water for pasta or potatoes. They have a long handle and sometimes a small looped handle … Quick Guide to Different Pots and Pans and Their Uses Saucepans. A medium-size saucepan will be a workhorse in any kitchen, and a tri-ply (or 5-ply!) Saucepans (sometimes, sauce pans) are round and have straight, tall sides, a long handle, and usually come with a lid. Quick Guide to Different Pots and Pans and Their Uses Saucepans. Saucepans (sometimes, sauce pans) are round and have straight, tall sides, a long handle, and usually come with a lid. Good for households of 2-4 people." 16Qt Stock Pot - "Larger size that's great for feeding large crowds homemade chili and good for a water bath canning. Baking Pan Size Remember, a liter is 1 quart plus 3 tablespoons- Utensil Size in inches or quarts Metric Volume Size in Centimeters; Baking or Cake pan (square or rectangular) 8 x 8 x 2 9 x 9 x 2 11 x7 x 1 1/2 12 x 8 x 2 13 x 9 x 2 15 x 10 x2 18 x 12 x 2: 2 L 2.5 L 1.5 L 3 L …