It’s best to use a firm-tart variety of apple for this, such as Granny Smiths, but any apple you enjoy will work. Season, scatter over the parsley and drizzle with a little more olive oil. I’ve added apples to my stuffing and my meatballs. I am definitely going to try to make them on Christmas. HA! It makes me really hungry. Looks really good. Thanks! Get it girl! 2 tsp balsamic vinegar Follow the recipe for Savory Baked Apples With Kale, Farro, Cranberries, and Pecans, making the following changes: 1) Omit the farro, onion, kale, … Thanksgiving is such a lovely tradition. Serve hot, drizzled with a little honey, if desired. Make sure to keep the bottom inch of the apple intact. What a sweet–err, savory– idea! Continue to cook for 5 minutes. Reminds me of home…my mom used to bake them all the time! Super easy! brings you fast, fresh, and easy recipes designed to save you time and money. Click here for more information about health and nutrition. , […] Savory Baked Apples | Seasonal & Savory […], […] Savory baked… apples? What a great holiday recipe. The stories you care about, delivered daily. Slice the tops off each apple and a thin slice from the bottom to allow them to stand flat. I love to be able to learn more ways to celebrate it. I love apples and the idea to make them savory sounds so appealing. Place the apple halves in a baking dish large enough to hold them in a single layer. I’m sure that it’s delicious! The water helps prevent the apples from drying out and burning. will have to try these ones! These look delicious. 10g unsalted butter This recipe was first published in August 2019. It’s the fall which means now is the time to go to the orchard and pick a ton of apples for all those delicious pies and cakes you may or may not have been craving. Take care not to overcook them, as they go from tender to falling apart very quickly. Baked Apple Slices., You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, The recipe will be added to your scrapbook, 1 tbsp extra virgin olive oil, plus extra for drizzling This is the kind of dish that will make overnight guests feel extra special (without a lot of effort on my part). Customer comment Plus, Ambrosia apples are firm so they hold up really well in the oven. Remove from the oven and carefully transfer to a serving platter. Carefully core the apples, ensuring each fruit remains intact (use an apple corer or paring knife). Put the oil and butter in a large non-stick pan set over a medium heat. This dish is the perfect holiday appetizer and gives you all the feels of the fall and winter. Remove the foil and return the baking dish to the oven for another 5 to 10 minutes, to let the filling brown a bit. Now there’s Gala, Pink Ladies, Fujis and a dozen others all with different grades of sweet or tartness. Getting tempted to savor one right now. Did someone say bacon? Serve immediately. Pinning for future use. Scoop out apple flesh from centre, leaving about a ½ inch of apple with the skin. These look so yummy! OMG! Also – the pictures you take are stunning! I pull off men’s so well. Picky kids. By the way, this recipe is a great way to use up cooked bacon. If you are unable to use JavaScript Download the Waitrose & Partners Food app for the full issue. In a medium bowl, combine the butter, brown sugar, spices, and walnuts. Followed you on IG, Love the page . Sweet apples stuffed with a delicious savory filling, baked and then enjoyed! This looks mouthwatering and absolutely perfect for autumn and festivities. Spoon stuffing in to the apples and place in a high sided baking dish. Apples are a sweet companion for these 21 savory pork, chicken, and sausage dishes.