Required fields are marked *. We create real food for real people. Lord. Find real california milk products near you. I myself have become a “minimalist foodie” – or I try to be. Feel free to create any variations you desire and enjoy! Cass won’t touch the stuff, but Asher munched on some soft bread with ricotta and was in heaven. And yes, we’re teasing you… read on for all the delicious details! Butternut Squash Pasta with Toasted Panko. Cameron likes to cut his up. Brush each side of the bread with the olive oil. I found myself in the same situation when I had one cup of ricotta on my hands and didn’t know what to do with it! My. I cut it a bit on the thick side so that it can stand up to a substantial schmear of ricotta and a healthy dose of toppings. If you’re looking for more toast inspiration, check out the 6 types of toasts! 1/2 cup ricotta cheese. Drizzle 1 teaspoon of honey on each piece of toast. Can I get a summer cooking amen?!? Your email address will not be published. And then again for lunch. Savory + Sweet Toast Ingredients. lol. Dept. All rights reserved. >>> Pin it now! It’s ready in 20 minutes, start to finish. Your email address will not be published. « The Minimalist Foodie Challenge: Summer. No oven required. Guarantee you won’t regret that choice! We made the ricotta and then did the toast with the toppings in the recipe. Both versions are packed with bold, savory summer flavors and take just 15 minutes to make. Well we did and it was fabulous! While just about anything works as a topping, my favorites in the summer time are burst tomatoes with basil and roasted corn with red onion and cilantro. I think ricotta toast may have to be my new thing! Grill the bread until toasted, 2-3 minutes per side. of Food and Ag. It’s a lunch. We chose the hearty, perfectly crusted Sunflower + Poppyseed loaf from LA-favorite, Bread Lounge to pair with a very special ricotta, dried figs, raw honey and an out-of-this-world savory jam. Save my name, email, and website in this browser for the next time I comment. A drizzle of raw, unfiltered honey and a few sprigs of fresh rosemary complete the toast. Adorable and easy. We always seem to have a cob or two of leftover grilled corn hanging around in the summer, and a quick corn salsa is the perfect way to use that up. Recipes. Recipe Slice the bread into 1-inch thick rounds and toast Layer the toast with onion jam, then the ricotta cheese and halved figs Using a spoon, drizzle honey back and forth over each of the toasts Place a few fresh sprigs of rosemary around each toast, and sprinkle each with sea salt. Ricotta toast is my go-to summer recipe. It’s fast, easy, and seriously delicious. Drizzle 1 teaspoon of olive oil on each toast, followed by a pinch of salt and pepper. Cook the tomatoes over medium high heat, stirring occasionally, until they are wilted and starting to burst, 5-6 minutes. Are you looking for recipes to use ricotta? The savory toast is a delicious combination of ricotta, grilled tomatoes, and avocado. Slather each piece of toasted bread with 2 tbsp ricotta and top with one-quarter of the burst tomatoes. These ricotta toast recipes are the best! See All Reviews. Use a good crusty bread like sourdough. What is the savory jam that we’ve been hinting at, you ask? These ricotta toast recipes are the best! Easy, delicious, and and I gotta say it – SO PRETTY. Make the base. I need this in my life, and so do you. When tomatoes are cooked, add them as well. https://www.gourmettraveller.com.au/.../savoury-ricotta-recipes-14873 Your email address will not be published. Yum! Prepare the toast as instructed, and top with the corn salsa. Get our latest recipes straight to your inbox! 4 slices thick-cut rustic bread, such as sourdough, 1 tbsp olive oil, plus extra for drizzling. They are a fabulous brunch or an easy lunch recipe. https://www.bonappetit.com/recipes/slideshow/ricotta-cheese-recipes-ideas They gather the whey leftover from making their popular San Andreas and Pepato cheeses, add cultures and then let the curds form slowly. Required fields are marked *. Ricotta + fig jam + toasted pistachios + sea salt, Ricotta + avocado + olive oil + poached egg +salt + pepper, Ricotta + olive oil + fresh rosemary + sautéed mushrooms, Ricotta + honey + roasted stone fruit + mint, Ricotta + roasted summer squash + oregano + sea salt + pepper. If you’ve never had ricotta toast, get ready for your menu to change for the better. Then slather the ricotta over the toast. I’ve posted my two favorite recipes for ricotta toast, but if you want more, here’s a few other tasty ideas: Disclaimer: This post and the recipe card may contain affiliate links, which means we receive a small commission (at no cost to you!) Woot! Then add your desired toppings. Enjoy it alone for a solo-breakfast, share it with guests at brunch, or take a cue from team L+M and enjoy it as an afternoon office snack with a glass of wine! Serve immediately. They are a fabulous brunch or an easy lunch recipe. I hope you enjoy these delicious ricotta toast recipes. Ingredients. Great toast starts with great bread. It’s a breakfast. Hello flexible. Find out our 8 favorite ways to eat ricotta cheese with breakfast. They are a fabulous brunch or an easy lunch recipe. It’s fast, easy, and seriously delicious. Wonderfully creamy and thick, but mild in flavor, ricotta is the ultimate cheese for using in both sweet and savory capacities. , I’m so glad you enjoyed this! But don’t stop there – trust. In the late Summer and Fall months, if you are lucky enough to get your hands on fresh figs, wait until they are perfectly ripe (like soft balloons) and use them in place of the dried figs. Make it a meal with a simple side salad. Learn More! Ingredients: – 2 thin slices pancetta – 2 1/2-inch-thick slices rustic bread, toasted – 1/4 cup Real California ricotta cheese – 2 heaping tablespoons diced tomato – 1 1/2 tablespoons chopped mixed olives – 2 teaspoons chopped fresh basil – Pepper. Drizzle each slice with balsamic reduction, then sprinkle with chopped basil, sea salt, and cracked black pepper. Spread 1/4 cup ricotta cheese on each piece of toast. I eat it for breakfast all the time , […] is great for spreading on toast or flatbread, or garnishing fresh pasta – I’m a ricotta toast addict, and you will be […], Your email address will not be published. Both versions are packed with bold, savory summer flavors and take just 15 minutes to make. https://www.prevention.com/food-nutrition/g20470945/9-ricotta-toast-recipes Rest assured, we only endorse products we own and truly love! It’s also a fun little party food, served on top of toasted baguette slices with a dollop of ricotta, a basil leaf, and a single burst tomato or two. Dept. Oh. Love your focus on seasonal, whole foods. Add remaining 1 tablespoon olive oil and heat until it shimmers. – 2 1/2-inch-thick slices rustic bread, toasted, Love and Broccoli & Cauliflower Breakfast Skillet. I saw a a photo of yours on Foodgawker and stopped by your site and wanted to tell you that your blog and photography are beautiful! Ricotta toast is my go-to summer meal. It’s hard to step into a minimalist mindset in the kitchen, isn’t it? https://www.prevention.com/food-nutrition/g20470945/9-ricotta-toast-recipes I think that’s what I love about it most. Click here to save this recipe for Ricotta Toast to your vegetarian recipes board on Pinterest. Endless topping variations. Though dried, they maintain a softness and have a wonderfully concentrated flavor. Spread 1/4 cup ricotta cheese on each piece of toast.