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Let stand for 10 minutes. Meanwhile, in a medium bowl mix the bread and half-and-half and set aside, stirring occasionally, until bread is softened, about 15 minutes. Cover, reduce heat, and simmer 50 minutes. Taste the mixture and adjust the seasoning with additional salt, pepper, or vinegar, if necessary. Place filled apples in a baking dish just large enough to accommodate them with an inch of space around each and dot with the butter. © Copyright 2020 Meredith Corporation. I used bulgar instead of brown rice and will make this again! Ever so slightly adapted to include my favourite stuffing aromatic - sage!

Taste and adjust seasoning with salt, pepper, or vinegar if desired. 2 slices bacon about 1/2 cm (1/4 inch) thick, cut into cubes.

5 Must-Have Kitchen Essentials to Buy Before Black Friday Ends, Cakes, Cookies or Pies? Add 2 teaspoons salt and the farro, return to boil, adjust heat to medium, and simmer, stirring occasionally, until grains are just tender, 12 to 18 minutes. Add chopped apple, yellow onion, and next 3 ingredients (through pepper); sauté 4 minutes. NYT Cooking is a subscription service of The New York Times. Cover, reduce heat, and simmer 50 minutes. Bake for 45 minutes, then remove the foil and continue baking until the apples are tender and the stuffing is golden on top, 15 to 20 minutes more. https://www.ricardocuisine.com/en/recipes/4437-savoury-baked-apples

Photograph by Jim Scherer / Styling by Catrine Kelty. Baked apples stuffed with cheese and bacon from Ricardo. Stir in rice. Brush the inside of apples with 1 tablespoon butter. Using a small spoon, carefully scoop out centers of apples, leaving a 1/2-inch-thick shell, and chop apple flesh.

This was quite different, and very good. In a medium saucepan over high heat, bring about 1 quart of water to a boil.

She made this for 12 ladies!! Nutrition Other varieties that would work well include Baldwin, Cortland, Rome, and Northern Spy.

Add the celery mixture, the thyme, sage, parsley and bread cubes to the bowl with the sausage, season with salt and pepper and stir to combine.

The information shown is Edamam’s estimate based on available ingredients and preparation. Add the breadcrumbs and parsley. I think she cooked them in a muffin tin to keep them upright!! 3) Proceed with the recipe, filling, baking, and serving the apples (sprinkle with remaining parsley) as directed. Cut one-fourth off the top of the remaining apples and discard the tops.

Add the reserved chopped apple and cook, stirring, for 2 minutes longer.

Use Your Stale Bread in These Savory Bread Puddings I developed the recipes using large Idared and Paula Red apples from local farmers’ markets. Add the sausage and cook, stirring occasionally and breaking up the sausage with a wooden spoon, until browned, 3 to 5 minutes.

Bake until the apples are tender, about 20 minutes.

LOVE this recipe!

Add Unless I am making it for a special event, I probably wont do that again BUT I have made this many times by just adding chopped apple into the mix and serving it like a stir fry. Repeat twice, each time adding 1/3 cup broth and cooking until pot is almost dry, adding the reserved chopped apple and cranberries halfway through the last 8 minutes of cooking. Put apples in oven and bake for 40 minutes. When the foaming subsides, add 1½ pounds leeks, white and light green parts, halved lengthwise and thinly sliced, 1 teaspoon minced fresh thyme, and ¾ teaspoon salt and cook, stirring, until the leeks begin to soften, about 4 minutes. Let’s face it: when else do you have as much room for dessert as you do come the holidays? They cross-pollinate in terms of flavor, with the fillings taking on subtle sweetness and the fruit acquiring a savory whiff.

Remove from pan; drain.

Season with salt and pepper. Add the garlic and cook for 1 minute. Login to rate this recipe and write a review. See more: