Percent Daily Values are based on a 2,000 calorie diet. I may try these again but with bread crumbs instead of cubes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Information is not currently available for this nutrient. They were crunchy on the outside and very moist on the inside. :). Allrecipes is part of the Meredith Food Group. I tried half a recipe and added just a little bit of sage. Add onion and celery; cook and stir until softened, about 5 minutes. I will admit that mine didn't look like the picture but they were so good I don't care. I felt they were very crispy on the outside. Add the stuffing to the fish. Congrats! The consistency is nothing like you get with stuffing inside the turkey/chicken that is very moist. We did a turkey breast for Thanksgiving & since my way of making dressing is so similar to this I made mine. Nutrient information is not available for all ingredients. I added an 1 extra egg and 1/4 cup of Chicken broth. No rolling around on paper. I made this the day before Thanksgiving because I have a small oven. She always used white bread for this recipe, but I like to use a nutty whole wheat bread for a little extra flavor. I liked the concept but that was about it. I will make them again though. They were still moist and yummy reheated. I forgot parsley so I used the celery tops instead. Amount is based on available nutrient data. I will surely be making these again!! Very easy to make and nice flavor...reminded me of Thanksgiving. I agree with the reviewer that suggested parchment paper as a better choice as the side that was touching the foil browned far too quickly while the other side didn't have a lot of colour. I did cut the recipe down, b/c that amount would have been too much for us. Preheat oven to 375 degrees F (190 degrees C). Shape mixture into 2-inch balls and arrange on prepared baking sheet. Everyone loved them. Add comma separated list of ingredients to include in recipe. We really liked these! Used garlic salt rather than regular salt. Line a baking sheet with aluminum foil; grease with cooking spray. Loved the crispy texture. Cooked a little longer than25 minutes. Just keep an eye on them. Whisk eggs and chicken broth together in a large bowl. Also this can be used with other meats as something different in appearance when you want a side dish. Add the bell pepper, onion, celery crabmeat … Spray pan and loosly put in pan. Stir in salt, poultry seasoning, and pepper; cook and stir until fragrant, about 1 minute. Add comma separated list of ingredients to exclude from recipe. Love the concept though. Also grabbed a bag of bread crumbs from the grocery bakery. Made a great side to our roasted chicken, mashed potatoes and gravy. https://www.allrecipes.com/recipe/254890/grandma-dots-stuffing-balls These delicious stuffing balls are crispy on the outside and soft on the inside. I would make these again! Bake until golden and crisp, about 20 minutes. I liked these stuffing balls. I used parchment paper and didn't have a problem with them sticking. Easy peasy. These can be prepared a day ahead and stored in the refrigerator covered with aluminum foil or plastic wrap. Bake for 25 minutes (Salmon), 20 minutes (Tilapia, depending on thickness) … I only gave them four stars though because I did not think they were as good the second day when reheated. Your daily values may be higher or lower depending on your calorie needs. I didn't make any changes to the recipe. They rolled into a ball well. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Info. Melt the margarine in a large skillet over medium heat. They were delicious and crispy on the outside moist on the inside and were simple and fast to make.