function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>||-2222>};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); Everyone loved it! We love all breakfast food equally! Yum! Defrost in the fridge overnight and reheat in the microwave or the oven. Fresh hash browns are located in the egg section of most grocery stores. var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//'; I had this for breakfast today and it was great! What makes this hash brown casserole easy? Pour the egg mixture over the hash brown mixture. You can even go back to sleep. Add frozen hashbrowns, onion, bell pepper, ham (or cooked sausage), and green chiles directly in the 9x13 pan and toss together. Grease a 9x13-inch (23x33-cm) baking dish with non-stick cooking spray. Place the cooked vegetables, ham and hash browns in the baking dish, stir to combine. I made a crust with the potatoes in a greased 9 x 13" pan, drizzled them lightly with oil, and baked at 400 for 15 minutes before adding the egg mixture and finishing as directed. Cook, stirring occasionally until vegetables are softened, 3-5 minutes. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Let stand for 5 minutes before serving. Bake for 15 minutes more, or until the cheese melts and the egg whites are set. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I made a crust with the potatoes in a greased 9 x 13" pan, drizzled them lightly with oil, and baked at 400 for 15 minutes before adding the egg mixture and finishing as directed. Share on Linkedin The holidays are almost here, which means the entertaining season has begun! Prepare the recipe as directed. I always buy Eggland’s Best eggs, they are much more nutritious than ordinary eggs. Transfer the potato mixture to the baking dish. Place the cooked vegetables, ham and hash browns in the baking dish, stir to combine. Loaded Hash Brown Breakfast Casserole is cheesy and full of fluffy egg delight! I liked the idea of combining the potatoes and eggs into one dish. Plus just under the 10 mins. What an awesome recipe made even better by so many reviews with suggestions! Meanwhile, whisk together the eggs, milk, onion powder, garlic powder, salt, and pepper, and pour over the potatoes. rss You can use either fresh or frozen hash browns for this recipe. In a large mixing bowl, whisk eggs. Frozen hash browns make this breakfast casserole is super easy to whip up. Make sure to squeeze as much moisture as possible out of your potatoes before adding them to your casserole. If you’ve let it sit overnight, it may need a few extra minutes if it’s still quite chilled from the fridge. Be sure to check out the Eggland’s Best website and follow them on Facebook, Twitter, Instagram and Pinterest for more information about their products, great recipe ideas and more! This hash brown egg casserole is perfect for entertaining. Heat a skillet over medium heat and cook and stir the sausage and onion until the sausage is crumbly, evenly browned, and no longer pink; drain. I often have guests staying at my house and I want to be able to offer a quick yet satisfying meal in the morning. Add the frozen potatoes, ham, and cheese to a large bowl. Yes! Fridge  They’ll keep in the fridge for 3-4 days. I made it on the spur of the moment, and changed a few things to use what I had on hand. Your email address will not be published. Then, pour into a baking dish. Serve and sprinkle with chives, if desired. Bake for 1½ hours, or until the potatoes are tender throughout and golden brown on the top and bottom. I like to add a sprinkling of fresh chives over the top for added flavor and color. Add the onions and peppers, and season with salt and pepper to taste. Please read my disclosure policy. Drain and rinse, then place the potatoes in a clean kitchen towel and squeeze until they’re completely dry. Content and photographs are copyright protected. Notify me of followup comments via e-mail. I bet making this into a couple of quiches would be delicious too! Bake for one hour, uncovered. Added minced onions 3 T melted butter 3 T bacon grease and seasonings to hash browns and baked for 30 minutes before adding the eggs and cheese. Toss until fully combined. I only baked it for about 50 minutes total, and it was perfect. Combine eggs, evaporated milk, salt & pepper, and Italian seasoning in a bowl. Yes, you sure can! I modify it based on what ingredients I have available. Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! And it is one that reheats well. Assemble the breakfast casserole according to the directions. Just wake up and throw it in the oven, and you can forget about it for the next hour. This hash brown breakfast casserole can be made overnight. This casserole is a nice and cozy breakfast or brunch meal that everyone will enjoy. Loaded Hash Brown Breakfast Casserole. We love the convenience of frozen hash browns, but if you prefer to make this breakfast casserole entirely from scratch, you can always make your own hash browns! I will use this recipe often, and definitely make it again using regular sausage. LOVE a recipe that can be tweaked in so many ways and come out great! You want them to be as dry as possible. By the time you are done putting the recipe together, the oven will be ready for baking. Pour in half and half and season with salt and pepper and whisk to combine. I sauteed the onions first, added some minced garlic, and finally tossed in the chopped ham and crumbled bacon to heat it through. Pour the mixture into a 9 x 13 inch baking dish that has been sprayed with cooking spray. I think the problem many are having is that they are using the diced potatoes. Eggland’s Best eggs have six times more Vitamin D, 10 times more Vitamin E, double the omega-3s, and more than double Vitamin B12. I used frozen hash browns, shredded cheese, and cubed ham. I then assembled the casserole as directed. Share on Twitter First, I used a 9x13 glass dish, and used 1 1/2 lbs. Since it was Easter I substituted the sausage for ham and bacon. sharp cheddar cheese -shredded 12 large eggs 1 cup milk -I used skim 1 teaspoon salt 1/2 teaspoon ground black pepper cooking spray If you like this recipe, you may be interested in these other delicious breakfast recipes: Watch the video below where Rachel will walk you through every step of this recipe. Add 12 eggs to a large bowl (use the same bowl from the first step). Veggies I add peppers to this casserole but add whatever veggies you have on hand. Swap it out for turkey sausage, ham, bacon or even leftover ground beef from last night’s tacos! snapchat Maybe it's a regional thing, but around here hash brown potatoes are shredded, diced potatoes will definitely be too dry and 2 pounds way too much for this! Pour egg and milk mixture on top (per recipe below). My whole family really loved this dish. Most people won't think twice about serving basic cornbread when is on the table. I used 8 ounces of Morningstar Farms vegetarian breakfast sausage sliced, and meat eaters could barely tell the difference! Home > Recipes > Breakfast > Hashbrown Breakfast Casserole. Serve with a fresh fruit salad (or fruit kabobs for easy serving) and keep the coffee coming (or mimosas)! Home » Breakfast » Hash Brown Egg Casserole. Add the shredded potatoes to a clean, large bowl with the salt, pepper, garlic powder, cayenne, onion powder, Parmesan cheese, and olive oil. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. From easy classics to festive new favorites, you’ll find them all here. Sausage The sky’s the limit for this recipe. Bake Later Cover the mixture tightly and refrigerate up to 48 hours. I cook the peppers and onions, then combine the veggies with ham and hash browns, which all goes into a casserole dish.