But any skillet will do, make sure it is at least 12-inches. It’s so good for us. I made a change however. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Yes, for a couple of months, I hosted a dinner party every Sunday, a many hour long affair where I served each dish to the guests, but they had to wait for the photo shoots to end before they could eat. So even though I thought it was just so-so I am sure I will be begged to make it again! I did enjoy this. 2. The list just gets longer and longer, regardless of how many different recipes I make in a given day. Servings: 4. Once the liquid is reduced by approximately half, it’s time to add the shrimp and garlic back to the pan for a couple minutes before tossing in the spinach leaves for a quick wilt. All work. Great! With this method, you can have dinner on the table in about 30 minutes. that’s incredible . Made tonight, absolutely loved this, made as directed with the exception of some salt, pepper and a shake of parmesan, I created this creamy pasta dish when I needed to use up some marinara. This will be a great recipe to make with some of the shrimp I have in freezer. In a large skillet, heat 1/2 tablespoon each butter and oil over medium-high heat. I think 3-4 recipes in one day is the most I’ve ever done! Maybe we should make a pact, every two months we MUST do a seafood dish. I love this shrimp recipe!!! https://www.tasteofhome.com/recipes/spicy-shrimp-penne-pasta I just have to remember to defrost them. I would make it again but with my changes. Mix shrimp into the skillet, and cook 5 minutes, or until opaque. COPYRIGHT 2020 ZENB US, Inc. ALL RIGHTS RESERVED. Ohh this looks amazing. I used a bag of frozen shrimp because I had them on hand - just thawed and pulled the tails off and threw them in the last few minutes to heat up. Drain the pasta, reserving 1/4 cup of the cooking water in a small bowl. I think I need to start a more seafood club. Therefore, I must say that I love this dish of yours! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Yummy! My husband LOVED LOVED LOVED IT!!!! We just got back from a long weekend and I don’t want to go shopping. After tossing it with the pasta I decided it needed more substance so I put in 1 cup of tomato sauce. Fantastic it is now in my favorite recipie book! Garnish with dried cilantro. Percent Daily Values are based on a 2,000 calorie diet. Save my name, email, and website in this browser for the next time I comment. Mix gently until well combined. https://www.allrecipes.com/recipe/263394/garlic-shrimp-pasta-bake Yum! I’ve had it with angel hair, spaghetti, and linguine. While the pasta is boiling, return the skillet with the oil to medium heat and add the shrimp with the marinade to the skillet, making sure the shrimp is in a single layer. I've made it several times now. Reserve 1/2 cup pasta cooking water; drain. ZENB Rotini with Chicken, Roasted Red Peppers, & Fresh Herbs, ZENB Rotini with Pan-Roasted Sicilian Cauliflower Caponata, Easy Beef Tenderloin, Broccoli, & ZENB Rotini Stir-Fry. I love a lemon-garlic combo. I really need to eat and make more seafood! Turn heat to low, return bacon, onion, and garlic to pan. This site uses Akismet to reduce spam. I never ate with my guests. Serve immediately garnished with cilantro. Thanks for sharing your recipe:), Congrats! Thank you Allie, it’s simple but delicious. A friend and I have been chatting about all the various things I want to make. Am I reading that right? Add comma separated list of ingredients to exclude from recipe. 385 calories; protein 24.5g 49% DV; carbohydrates 48.5g 16% DV; fat 8.5g 13% DV; cholesterol 95.1mg 32% DV; sodium 398.5mg 16% DV. This sounds yummy and easy which are my two favorite components of a recipe! Toss to coat. Looks like a perfect weeknight meal! Make pasta according to pkg. Once the shrimp has cooked, about 4 minutes, return any removed shrimp and add the garlic, remaining butter, lemon juice, and parsley. Add garlic; cook 2-3 minutes stirring frequently until shrimp is opaque. I’m laughing, Michelle, because two weeks ago I posted my VERY FIRST seafood recipe when I came to the same realization of being so lacking in that department! Add paprika, red chili pepper flakes, and penne pasta. Cook until bacon is crisp. Cook for 2 mins, stirring often. For a more indulgent dish, substitute mayonnaise for the nonfat Greek yogurt. Total Carbohydrate It's super versatile, so try it with chicken, or simply stir in some fresh basil, too. Excellent to hear Brandy, it’s super quick and delicious. Add the shrimp, garlic, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper. Season shrimp with paprika, salt, & pepper. I adore shrimp, this sounds like a wonderful preparation! Shrimp Diablo in Penne Pasta instructions Place cream in a large sauce pan and bring to a boil and turn down to a simmer. Lemon Garlic Shrimp Penne – Sturdy penne pasta tossed with shrimp in a vibrant lemon, garlic, and butter sauce.There is a woeful lack of seafood on my blog. Information is not currently available for this nutrient. Season shrimp with paprika, salt, & pepper. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. This was simple but it was a little plain to me. What exactly is one-pan pasta? Add pasta and cook for 8 to 10 minutes or until al dente; drain. Even after I added a ton of garlic and Italian Seasoning. I love lemon for those reasons too, plus it just “brightens” food up. wish I wasn’t allergic. Nutrient information is not available for all ingredients. A friend and I have been chatting about all the various things I want to make. What a great reminder of the versatility of seafood in general and shrimp in particular. My heritage is Mexican and Italian and I grew up in a southeastern Asian community; all reflected in my cooking style. I only used 1 can of diced tomatoes and I used 1/2 cup of parmesan cheese that I add to the pasta instead on just sprinkling it on the top. This was quite a good base, but I modified it a bit. Set the timer because you don’t want to boil the pasta too long – it will turn mushy in the sauce if it’s overcooked. Drain all but 1 C of water for next step. This looks delicious. Add more seasonings to taste. Pull up any of the stuck on bits at the bottom to intensify the flavor. Bring a large pot of lightly salted water to a boil. What a flavorful meal! Last 5 mins of cooking add your shrimp to pasta water. Remove from pan; repeat. I apologize for this. Garlic and lemon, pretty perfect!!! Beautiful job with this one! This looks so good – simple too! Stir in onion and garlic, and cook until onion is tender. It’s sure to become a favorite in your weeknight round-up. Drain pasta mixture, reserving 1/2 cup cooking water in a small heatproof bowl. Heat oil in large skillet on medium-high heat. It comes together so quickly and this would be devoured at my house! I love lemon because it has this great scent and strong flavor and I also love shrimps. Cook until no longer pink. I did invite my friend over to enjoy this dish, since it was my conversation with him that push this recipe to the top of the to-make list. There is no big pot of water, no waiting for the water to boil before adding the pasta…yada yada yada..that all adds time and fuss! Four Easy Steps to Make Shrimp Penne Pasta! Oh wow, that’s some seriously fresh shrimp. I love the shrimp and these flavors mixed together! I added lots of extra garlic and some basil. Sauté until cooked through and the liquid begins to evaporate. I will definitely make it again. Very easy to make and really delicious. Notify me of follow-up comments by email. But then I freed up my week that way. Cook pasta according to package directions; drain. When butter melts add, pasta to pan. I used a cast-iron skillet because I like how it browns and develops a deeper flavor. this link is to an external site that may or may not meet accessibility guidelines. Make Pasta – First, get your pasta water going and then add the penne. All Rights Reserved. Next, add spinach, cook for 1 min until wilted (add ⅓ cup more water here if necessary to steam/cook spinach) Last add shrimp and cheese. Recipe developer, food travel writer, amateur photographer, food blogger, writer of random things, editor, tv watcher, book reader, mother and woman. This is exactly the sort of recipe my family loves! It is a little bland but it was good. I apologize for this. Directions: 1. This sauce has such nice flavor. It looks like I actually have everything on hand to make this for dinner. CARROT CAKE-ROLL WITH CREAM CHEESE FILLING, 3 C Fresh Chopped Spinach, Kale or Arugula (do not use frozen). You saved Penne with Shrimp to your. Thank you Dan, you are so spot on with the versatility of shrimp…I need to cook with it more. In a skillet, add two tablespoons of butter. Cook until no longer pink. Drain and let cool. Remove pan from heat; stir in yogurt sauce.