This Shrimp Scampi Stuffed Shells recipe is a masterpiece you and your family will love. You will need the following ingredients for 1 1/2 pounds of medium size shrimp. This looks really delish! Nom! I make them regularly because my girls just love my traditional meat-based recipe. This Easy Shrimp Scampi Stuffed Shells Recipe would have paired so nicely with some garlic bread but I am trying to be good you all! Being a seafood fan, especially shrimp, this will be a hit in my home! You had me at shrimp and scampi and stuffed shells. An Easy Shrimp Scampi Stuffed Shells Recipe You’ll Love. Gorton’s Shrimp Scampi seems very convenient for any recipes! Pat them dry with a paper towel(s) to absorb excess moisture. https://www.foodlion.com/recipes/seafood-alfredo-stuffed-shells Next up, I topped off the dish with some mozzarella shredded cheese (because there is never enough cheese) and it was off to the oven for a 30-minute bake time. Cook spinach for about 1 minute, set aside off heat. https://www.sizzlingeats.com/shrimp-scampi-stuffed-shells-recipe The boxed Shrimp Scampi I reserved in a bowl was used to top each shell for a nice presentation. Place shrimp in the pan, season with pepper, and cook until no longer translucent, and pink. I love shrimp scampi but I’ve never seen it prepared like this before. Required fields are marked *. Can’t wait to try this! Anyhow, I used my favorite quick shrimp scampi go-to from Gorton’s Seafood. Peel, and remove tails from shrimp. 1/8 tsp of red pepper flakes or ground black pepper *depending on tastes. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Then it was time to drain the pasta shells and stuff them up with this yummy filling. Once the shrimp and spinach were cooked, I added it to a large bowl with my ricotta and cottage cheeses, Alfredo sauce, and half of the cooked shrimp to make the stuffed shells mixture. The shrimp goes into the pasta shells raw to prevent it from overcooking while the pasta bakes. But, I have a secret! Add one shrimp to each shell. Now this is a unique meal idea! I am definitely going to try this recipe! I did two layers and topped each with an additional shrimp. If you prefer to make homemade garlic butter shrimp for these scampi shells, please follow this recipe for the shrimp portion of the recipe. Line in a casserole pan. I want to cook it later. Adding veggies into rich meals helps me to a feel a little a lot better–because of vegetables..haha! If you prefer to use fresh shrimp, I wanted to share this garlic butter shrimp recipe with you all. If you are familiar with cooking spinach, you know just how quickly one bag can be reduced into about just 1/2 cup of cooked leaves! This eliminated the need for extra oil and seasonings! Learn how your comment data is processed. Their Simply Bake Shrimp Scampi cooks up so perfectly in their specially made baking bags. It was a perfect hack that worked to my advantage. For this recipe, I actually opened the bags of Simply Bake Shrimp, added them to my skillet and cooked them in about 5 minutes while my pasta water boiled!! In a large bowl, add half of the shrimp, ricotta cheese, cottage cheese, alfredo sauce, and spinach; mix well. Your email address will not be published. I even snuck in a full bag of baby spinach into this recipe effortlessly. These look so delicious. This looks like a scrumptious meal and I’m definitely going to try it. Add in wine, and garlic; cook until fragrant, about 2 minutes. If you love Shrimp Scampi, pasta alfredo, or stuffed shells, you are sure to fall in love with the flavors of these Shrimp Scampi Stuffed Shells. Pan fry Shrimp Scampi * see recipe notes if making scampi from scratch. Saucy, rich Shrimp-Stuffed Shells offer a nice variation to regular stuffed shells for your pasta dinner menu. After the shrimp started to curl and turn pink, I removed them and half the sauce using a ladle. You just combined two of my favorites, shrimp scampi and stuffed shells. Mind. This is going on the dinner plan for this week. I have never tried this before but it worked like a charm for the next recipe step! I love to make the most of my time while cooking so I always have a few things going at once as I mix, stir, and snap photos. I am a big lover of shrimp. Would be a great dinner any night of the week! Yesterday, I was inspired by Gorton’s Simply Bake Shrimp Scampi to try and mix the best of three pasta worlds and create a delectable, rich meal that is perfect for the fall season. Shrimp scampi is one of my favorite dishes! All that ooey, gooey cheese, pasta, and sauce is enough to make my mouth water. This recipe is fast and easy because of this awesome shortcut, however, we are also sharing our favorite shrimp scampi recipe. This recipe is fast and easy because of this awesome shortcut. You can add one or two bags on a baking sheet and bake according to the package and have a delicious shrimp scampi in a tasty scampi sauce. Oh my! ???? This Shrimp Scampi Stuffed Shells recipe is a delicious seafood pasta recipe your family will love. I love the twist you’ve created with the stuffed shells on this classic! The sauce is very ample so it is enough to pour over pasta or dip bread into! https://www.hy-vee.com/recipes-ideas/recipes/seafood-stuffed-shells By using this product, I eliminated some ingredients and some time. I set them aside, and then added the entire bag of baby spinach to the skillet (over medium heat) and cooked it down which took about 1 minute! Set shrimp and juices aside for the recipe. Shared by Jared | 10 CommentsUpdated on September 24, 2020. Stuffed shells are one of my family’s favorite meals that we can all agree on. Add olive oil and butter to a large sized skillet. This site uses Akismet to reduce spam. I love shrimp. One of my favourite six letter words! I used a tablespoon to add the filling to each and it worked out wonderfully. garlic, pasta, sausage stuffed shells, shrimp, shrimp scampi. Remove pan from heat and add in the chopped parsley; mix. Look for potato starch near the cornstarch in your supermarket. Blown! It looks so yummy! If you like this recipe, check out what else I made with Gorton’s products: Sweet & Savory Deconstructed Coconut Shrimp appetizers. Your email address will not be published. Once this dish was complete the house not only smelled heavenly, but we had the best dinner! Strain water from pasta shells, and then stuff each with cheese mixture.