Bake the biscuits for 15-18 minutes, or until they are a light golden brown. Click here to view the Centennial Cookery Book. Beat in the sugar, then the egg and vanilla, and finally the flour to make a dough. Add comma separated list of ingredients to exclude from recipe. Why Mrs. Mills suggests “2 tablespoonsful” of lard is a bit of a mystery. Please leave a comment below and/or give this recipe a rating. Filters Clear All. 1/2 cup Lifeway Organic Kefir Instead of the shortening,I use butter.Keep it frozen and then grate right into dry ingredients.Blend gently with your fingers.Saves so much time and work.Easy recipe,tender biscults that raise nice and taste good. Daphne was an African American servant of the Meigs and Woodbridge families who received acclaim as one of the best cooks in Marietta during her time. easy recipe for cheese biscuits, how to make southern biscuits. Legal Disclaimer. Live and learn! Place the dough on a lightly floured surface and lightly pat it out into a disk 1/2 to 1 inch thick. On a lightly floured surface, pat and roll out the dough, using a rolling pin, to ¾” thick. Pull pieces off the dough and roll them out to about the thickness of two £1 coins on a floured surface. One of those confusing conversion issues… that you don’t usually think about until you’re converting a historical recipe, haha. As lard is 100% fat and butter is 80% fat, when butter is substituted for lard, you’ll always need more to balance fat content. Re-roll off-cuts and repeat. All in all a great, simple recipe! Use a 2-3 inch biscuit cutter or glass to cut the biscuit rounds. Percent Daily Values are based on a 2,000 calorie diet. This was very similar to hers and worked great. With just three ingredients, Southern Cheddar Cheese Biscuits are light, flaky, tender, Southern-style biscuits with sharp gooey cheddar cheese. For a great southern taste - grate very cold butter into the dry mixture and gently blend together. The “Miscellaneous” chapter contains oddities like “cement for making leather boots water proof,” instructions on how to preserve eggs for winter use, and tips for how to keep away flies. One iconic example, is during President William Howard Taft’s visit to Marietta in 1910. Member recipes are not tested in the GoodFood kitchen. I did once just to see if it did make a difference, and yes it did, it sealed the edge and didn't let the biscuit rise hardly at all. However, their overall preparation was simple and the results were a tender, flaky biscuit with a nice flavor. The less you handle the dough, the more tender the biscuits will be. Bake up a batch of homemade biscuits with a dash of savory garlic flavor when you make these Savory Garlic Biscuits. Made 3 double batches this morning. It was compiled in 1887 by the Woman’s Centennial Association to raise funds for the upcoming anniversary events to occur in 1888. They're perfect served with a cuppa for afternoon tea, or as a treat anytime 30 mins . Use fresh and ground ginger to make these moreish biscuits. User Login Shop. YUM! Place the biscuits onto a floured baking tray and bake in the oven for 10-15 minutes or until golden and crispy. The simplest biscuits you and the kids will ever bake. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs. Betsey’s legacy as a benefactor to her community lives on just shortly one hundred years after her death. Remove from oven, cool on a wire rack, and serve warm. Note: If you want to make these more sweet than savory, add up to a tablespoon of sugar. If the biscuit dough seems dry and doesn't come together, add just a bit more cream. Put a bit of flour on my hands and a bit on the top of the dough and just patted it out about half way to what I wanted and then flipped it over onto more flour and patted to thickness I liked. Made 2 batches, one with milk and one with buttermilk, both turned out pretty much the same, we just prefer them made with buttermilk.