Remove from the skillet. Make sure to stir them each time you check on them. You are on a sailboat in La Paz! Cook the bacon for about 5 to 7 minutes, making sure to stir occasionally until crisp. They are buttery and flavorful and are fabulous served with Everyday French Toast. Or so I’m told. One stop for all your breakfast needs! This post may contain affiliate links. Crumble bacon and set aside. Your email address will not be published. These breakfast potatoes look so yummy! We all deserve a relaxing morning. 3. You saved Potato Skillet to your. Additional seasonings that would be wonderful are dried Thyme, Rosemary or Parsley. You want them just smaller than bite-sized. Totally going on my must make list! This dish is my favorite breakfast. I only used enough bacon grease to coat the potatoes heavily and not all that was reserved. Love them. There's no need to peel the potatoes, but you can if you want. I also omitted the bacon (didn't have any on hand and I'm a vegetarian). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sauteed onions add earthy, yet subtly sweet flavor and that classic texture. However, it didn’t give me the creamy inside and crunchy outside. What a good mama you are ! Hi Dustin – I’m glad you loved the recipe! Find yourself 7-8 russest potatoes. If they start to brown too quickly, remove the lid and add more water. I have tried many and have loved them all. Remove the skillet from the heat and flatten out the hash. In fact, I’m pretty sure they would love to now that they are officially well trained on the subject. searing them in the hot skillet. Crispy Breakfast Potato Hash Skillet. No one sustained the slightest cut of any kind. We just need to know how to make French Toast and Breakfast Potatoes.”. Hope you continue to enjoy all my recipes and content :). If you don't like what it offers, go elsewhere rather than bagging on people's recipes- cooking requires tweaking to coincide with your own personal preference for taste. I followed your recipe, it’s so easy to do. When the potatoes are tender, remove lid and stir in garlic, green onions, and paprika. So I tried parboiling the potatoes first, then. Then starting at the bottom of the stack cut half-inch slices going up to the top. Do you have any advice for me? However, if you don’t want the heat, you can skip it. Cook in the microwave for 3 minutes. It requires very simple ingredients and delivers delicious results. After shredding the potatoes you want to rid as much moisture as possible. You betcha! I made your recipe for Breakfast potatoes and loved them! This super simple crispy breakfast potato hash is prepared in a skillet and combines all the breakfast classics into one dish! 1. Breakfast Potatoes, Breakfast Potatoes Recipe, Easy Breakfast Potatoes, Leave a comment below and share a photo on Instagram. Turn off heat and transfer bacon to a paper towel-lined plate. Best, Thanks for letting me know. Add 4 tablespoons of butter to the pan. I doubled the recipe and found that the 1/4 tsp of salt & pepper did hardly anything for the skillet. [su_box title=”Other Potato Recipes you might want to try:” box_color=”#273B56″]. They are one of our favorites as well. I am definitely going to try it out. Yield: 4 servings. Place the skillet into the oven and bake until the egg whites are set, about 8-10 minutes. Congratulations! Remove the bacon and potato mixture from the skillet, and set aside. Posted on Last updated: Sep 13, 2020 Categories Breakfast Recipes, Dinner, Kids Recipes, One Pot Recipes, Potato recipes, Recipes, Yam and Potato recipes. The great news is that it’s made in a skillet. Turn the slices over so the skin side is up. The good news is that today’s breakfast potato hash is actually pretty wholesome, combining fresh ingredients with real flavor. I’m a recipe developer, food blogger, YouTuber and massive wanderluster (getting food inspiration from around the world!). Thank you!! These breakfast potatoes are healthy, tasty and super quick option for a filling breakfast. Not a drop of blood was seen on any persons person. What a beautiful place to work, live and laugh in ! Skillet Breakfast Potatoes (also called home fries or fried breakfast potatoes) are such a simple side dish to make for breakfast, lunch, or dinner! Your daily values may be higher or lower depending on your calorie needs. But not anything fancy, Mom. Either works, it’s just that some potatoes are more starchy than others and don’t hold their shape as well. I gave this 4 stars because I had to add quite a few more spices for flavor. Add 1/2 teaspoon (or more if you love it like me) smoked paprika. One of the reasons why I like this recipe is because it’s very filling at the same time it’s not going to weigh you down during the cause of the day. Remove bacon slices, reserving grease. One stop for all your breakfast needs! more about Christina. Add the potatoes into a pot of cold water, … the combos are endless. For those previous reviews that commented negatively about how lame this site is and how the recipes suck...don't use the site! Thanks for sharing! Most people won't think twice about serving basic cornbread when is on the table. Thank you for brightening up my days and my meals! I will be adding this to my standard menu. Cook without stirring for about 4-5 minutes, so that the bottom side browns. You know how a little bit of blood can turn any outing magically “wicked awesome”. ~Jamie, Gracias Jamie! In a large nonstick skillet over medium heat, fry bacon until crispy. 5. Dont’t forget the basic spices… salt, pepper, cinnamon, etc. Make home fries from leftover potatoes: Slice or dice the potatoes and add to the pan with the paprika, salt, and pepper. Nancy. Homemade diner-style skillet breakfast potatoes are perfect to whip up for breakfast. Pour eggs over potatoes and cook until firm. Despite use of butter and a high quality All Clad pan. Hi Camille – are you referring to Russet potatoes? This will definitely be the breakfast special in your house from now on. I have used Russet potatoes in my recipe, however, Red skin potatoes can also be used. I did add 1 more potato 2 slices bacon and 2 more eggs to feed 3 of us. I just whipped up an extra big batch of your Great potatoes to share with my in laws for our pre turkey day breakfast. You'll want to check on them several times to be sure they aren't burning. Thanks for sharing your time, talents, and recipes. Next time I will add the crisp bacon after the cheese has been melted and the lid has been removed. Give everything a good stir, making sure the seasonings are distributed evenly. So they came, and I put them to work. Replaced garlic salt w/garlic powder. Rinse the Potatoes in cold tap water, drain and set it aside while you prepare the other ingredients. Breakfast potatoes are just like your classic diner-style home fries that are warm and crispy with perfectly browned edges. Great breakfast meal. ?Your Breakfast potato is ready. With a few simple seasonings and spices, these tasty potatoes will be a welcome addition to your breakfast spread. 6. All but one. I'm a mother, baker, blogger, photographer, and fitness enthusiast. I only had to make one change and that was to add a smidge of minced garlic and a pinch of kosher salt instead of the garlic salt. Or for a more crisp texture, cook them in a skillet on medium heat with a tablespoon or two of oil until warmed through. Add potatoes to bacon grease and season with garlic salt, seasoned salt and black pepper. It is best to eat these skillet potatoes while still hot but they still taste good at room temperature. I loved this just as it is though and would have given this 5 stars b/c I'm a southern gal and this is down home southern cookin' for sure! As others have stated I have also used sausage chopped green bell peppers or a jar of drained diced pimentos.