Add the olive oil, salt, and cracked pepper on top. Pour entire contents of bag onto a large baking … easy peasy.. Add the olive oil, salt, and cracked pepper on top. Yum! Wash them. You can find me on Facebook, Twitter, Instagram, Pinterest, and YouTube. Directions Step 1 Preheat the oven to 400 degrees F (200 degrees C). It sounds very delicious but I have a question. Then I add good quality salt. Initially, I didn’t want to post this recipe for Potato Slices on the blog because it’s too easy – too simple. So here it goes. Pat them dry. I’m pretty sure my issue was wax paper instead of parchment paper. This was VERY good. Check out my first cookbook: The Veginner’s Cookbook! Thanks, I usually do potato discs in a frying pan… but I think I will try this way tonight. Peel the potatoes. That way I can go get distracted by something else for 20min while they cook. Wash them. And I sure will give you guys all the credit for this nice recipe!! Bake the potato slices in the oven for about 20 minutes or until golden. Won’t be doing this again. Hi! On my blog, you’ll find easy & delicious vegan recipes. Lay them flat on the parchment paper without overlapping each other. https://www.thechunkychef.com/oven-roasted-breakfast-potatoes Really love this easy way to make potato slices that honestly tastes as good as fried potatoes! My trick is – my father actually tougjht me- is to add a little water on top of the potatoes after you have coated them with the olive oli. Then just below, another section “Instructions” adds step 1 (the missing temperature), and then the rest is verbatim from just above. I think you and I had the same problem. Enjoy as a side dish or as a delicious snack with a dip! Pat them dry. They are thinner and therefore bake through quicker than regular potato wedges. Maybe my over cooks slightly cooler. Slice them thinly and evenly with a knife or even better: with a mandoline slicer. https://www.instagram.com/p/Bo9RP7Qg8tv/?taken-by=elephantasticvegan. Cut potato into fourths, or into bite-sized pieces. Mix the potatoes around until they are all coated. After you remove the potatoes to eat them, leave the tray with hot water and a little dish soap so helps to wash later. I love homemade bread, pancakes, avocado, and anything in between! This is why I prefer making them when I need a quick potato side dish. Place the potato slices on a baking tray lined with parchment paper. Preheat oven to 450F. You can serve them as a side dish or with a dip as a snack! But when I posted my lunch on IG where I made the potato slices as a side dish, I received so many messages asking me about the recipe. Just sp tasty and healthier than fried potatoes. I’m Bianca. Vegan Steak with Herb Butter and Roasted Potatoes ». I usually fold one side of the parchment paper over and swirl them around (that way I don’t have to get my hands or a spoon oily). I’m just using up some potatoes before they spoil If I wanted to freeze them at what point would I freeze them. Hi, I’m Bianca! Such a delicious way to eat potatoes. I do the same type of potatoes BUT I do not use any parching paper, I just place directly the potato slices on the tray. Required fields are marked *. When I went vegan in 2012, I fell in love with food all over again. Peel the potatoes. Excellent but I can’t the oven temperature suggestion in your post. Is it best to part cook? Step 1: Peel the potatoes. Slice them thinly and evenly with a knife or even better: with a mandoline slicer. Enjoy as a side dish or as a delicious snack with a dip! Thank you for sharing this simple recipe! Keeping this recipe! Wash them. Can I replace olive oil with safflower oil? Step 3: Mix the potatoes around until they are all coated. That assures they do not get burned or too dry and still come out cripsy and delicious. I usually fold one side of the parchment paper over and swirl them around (that way I don't have to get my hands or a spoon oily). Will be saving this recipe on my computer and sharing with friends and family. Thanks! Hi. Step 4: Lay them flat on the parchment paper without overlapping each other. Bake until the vegetables are tender and deeply golden on the edges, about 45 to 50 … Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. These Oven Baked Potato Slices are easy to make and versatile. Your email address will not be published. Copyright © 2014-2020 by Elephantastic Vegan. Tasted good but I lost half of them as they stuck to the baking paper. https://www.food.com/recipe/quick-fried-breakfast-potatoes-with-onions-398445 For simple and delicious Potato Slices you’ll need: Instead of black pepper, you can also add rosemary, everything bagel seasoning, paprika powder, chili flakes… whatever you feel like! A suggestion is, put the potatoes slices, the onion slices, salt and pepper in a plastic bag in order to coat everything evenly. :D. Delicious, I’d suggest two baking sheets to give the potatoes lots of room to crisp. Yummy, delicious and a great time saver! Easy to do and makes a nice change from mash or chips. Step 3 Step 2: Place the potato slices on a baking tray lined with parchment paper. . Advertisement Step 2 Slice them thinly and evenly with a knife or even better: … I found mine took longer than 20 mins. I also always cut half an onion in thin slices and sprinkle them /mix them with the potatoes, sop much flavor. Pat them dry. I love how simple these baked potato rounds are. Wash potatoes - but don't peel. Step 5: Bake the potato slices in the oven for about 20 minutes or until golden. Your email address will not be published. The section “How to make…” which then lists in steps 1-5 instructions of how to make this recipe. It’s 400°F/200°C (see step 1 in the instructions). They are crispy on the outside and soft on the inside.