Thanks to my 11-year old Crock-pot, it takes much less effort on my part to make this moist and tender chicken that’s full of flavor. But you don’t have to commit to fermenting hundreds of cabbages at a time, a small batch is just as delicious. When you get back home, sprinkle bowls of chicken with scallions and sesame seeds… and you’ve got a Korean style dinner that looks like you spent hours making it! In this recipe, I added an optional extra step at the end, which I think completes the dish nicely. This action cannot be undone. I bought my toasted sesame seeds at an Asian supermarket, but if you can’t find any it’s easy to toast your own in a dry frying pan. This looks absolutely delicious and so tender! Our favorite way to eat this chicken is as lettuce wraps. Good fresh recipes are hard to find so I am impatient to try your fresh vibrant Korean recipe. ), Greek Christmas honey cookies (melomakarona), Apart from the lovely sounding Asian flavours, what attracted me to this recipe is the fact that you, It’s packed full of vegetables. So thanks for sharing this recipe! Add the onion and ginger and cook for about 3 minutes, stirring, until softened. We used napa cabbage in this recipe, but shredded green cabbage is fine in a pinch. Ingredients. shiitake, white, or baby bella, cut into large chunks, or green chili peppers or jalapenos – optional, Gosari Namul (Fiddlehead Ferns Side Dish), Jajangmyeon (Noodles in Black Bean Sauce), Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). Recipe adapted from Hugh Acheson’s Kimchi-Braised Chicken, “How South Korea Uses Kimchi To Connect To The World — And Beyond” (The Salt on NPR), "Crisis in Korea as younger generation abandons kimchi" (The Guardian). The sauce for this dish is where the magic really happens. Serve the chicken and kimchi sauce over the rice. Cook for 6 hours (low) or 4 hours (high). The cooking steps are pretty standard for slow cooker recipes – prepare the ingredients, place them in the slow cooker, and cook either on high or low heat. I love the results! When ready to prepare, dump all the contents into your slow cooker. Your email address will not be published. And check out The Top 20 Instant Pot Chicken Dinners! … I made this for the two meat-eaters in our 5-person household & they LOVE LOVE LOVE it!! I erred on the side of caution with the sugar as not a sweet tooth so cut it by half and pleased that I did. I really look forward to your recipe e mail posts and I only seem to use my slo cooker in winter . Place the chicken and vegetables, except scallions, in the slow cooker. This site uses Akismet to reduce spam. Here are some of our favorite sides: Here are some products I used to create this recipe: This recipe was originally posted in 2014 and has been updated with new photos, tips, and tricks, The Stress-Free Family Meal Planning Cookbook. Read More... Clean and cut the chicken into small pieces (2 to 3-inch sizes). Slow Cooker: There are so many different slow cookers on the market but I personally use. It gets the spicy kick from fresh or dried hot peppers. If you’re buying cut-up chicken, bone-in and skin-on thighs and drum sticks will be the best for this recipe because they lend much more juice and flavors to the sauce. Hi! This information will not be used for any purpose other than enabling you to post a comment. Place the lid on the slow cooker and cook on high for 4 hours or low for 5-6 or until the chicken is cooked through. And I’m with you on loving slow cooker recipes, especially for those days when you only have one hand available! 3 inch piece fresh ginger, peeled, and finely chopped, 1 cup (or 8 oz. IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW… AND DON’T FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! Pour in the sake and cook for about 2 minutes, or long enough for the wine to reduce. Put this one on next week’s menu – thank you my friend! Try to keep the chicken as centralised as possible so that it will cook evenly. Hi Barbara! boneless skinless chicken thighs, chopped, boneless skinless chicken breast, chopped, brown sugar (or Stevia, maple syrup, honey), One Pan Roasted Italian Sausage, Tomatoes, and Zucchini, Slow Cooker Chicken Curry Chicken Breast and Vegetables, Slow Cooker Chicken Teriyaki with Vegetables. I love the results! . Finished chicken can be kept heated in the slow cooker on the Warm or Low setting for up to 2 hours. As an Amazon Associate, I earn a small percentage from qualifying purchases. Kimchi, a staple of Korean cooking, is a traditional side dish served at every Korean meal. I love when a recipe can be enjoyed by the whole family. Place a slow cooker liner in a large slow cooker (optional). The content of this field is kept private and will not be shown publicly. What a deal! Stress-Free Family Meal Planning Cookbook, Slow Cooker Korean Chicken packed with sweet and spicy flavors is perfect for a healthy and easy dinner. 0. I actually added in. Slow cooker recipes your family will love. You can always leave them out if you or your kids don’t care for spicy food. Best of husband loves it! I use it for this yummy Olive Garden copycat crockpot chicken gnocchi soup and that’s about it some years. There are all different types of Korean Chicken recipes but most often it refers to some type of sweet and spicy chicken. While the chicken is cooking, make the Korean BBQ sauce. Heat the oil in your slow cooker insert (or a large skillet). Thank you so much for featuring my recipe, Kalyn! † SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc. † We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. I think the sauce is very much like a mildly flavoured homemade teriyaki sauce. Your email address will not be published. The first season’s “Rotten” episode contained this entertaining cooking demo on how to make kimchi. Spray the inside of your slow cooker bowl with nonstick cooking spray. Hope you enjoy it! We’ve had an incredibly busy year with the birth of our son and yet another move abroad, but I’m hoping that things will pick up again in time!