Sprinkle with salt and pepper; set aside. Sauté pork in oil, a few pieces at a time, until golden brown and cooked, about 3 minutes per side. Reduce heat to low and cover the skillet. https://www.bbc.co.uk/food/recipes/pork_with_a_creamy_59984 I made the full recipe for the 2 of us but had a smaller tenderloin (about 12-ounces) that we didn't finish. Total Carbohydrate Garnish with parsley. Taste for seasoning and add more salt and pepper if needed. I let it reduce for a long while at a boil. Original taste heavy on sour cream and light on anything else. Bake in the preheated oven until tenderloins are lightly pink in the center, about 45 minutes. You have successfully joined our subscriber list. If not, they should. A lot of melted butter. Add mushrooms and cook until lightly browned, then add green onions and cook for another minute. Will definitely add this to our regular rotation. Place 3 ounces pork on each of 4 plates, and top each serving with about 2 1/2 tablespoons sauce. Nutrient information is not available for all ingredients. After melting butter and adding mushrooms/extra garlic I threw the pork and sauce into the crock pot with a couple splashes of sherry. Asparagus would be a great addition to the menu as well. I made the sauce out of order of what the directions said, but it still turned out quite tasty. By the way we love our garlic and butter but the ratio here was way off! Great for company or family. I also use cream of mushroom soup with roasted garlic. Remove pork … It smells delicious while cooking and tastes delicious. 12.6 g Marcia. When life gets messy, make something saucy. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Delicious recipes for red velvet cakes, cupcakes, and cheesecakes. Easy Sunday dinner. It came out so tender that you could cut it with a fork. Join our community of 201,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Because the crock pot heats slowly, bacteria can contaminate the meat before it reaches a safe temperature. Prepped to recipe using fat-free sour cream. It's not advised to cook frozen meat in the crock pot. We found that we needed to cook the pork for 45 minutes in order for it to be done. This was excellent! This is it! Not a bad recipe, but it didn't knock my socks off. Will be serving again. Rub salt and pepper over all sides of pork tenderloins; nestle tenderloins next to … Pork stays moist and you get a nice gravy for side dishes. Excellent! more recipes like mushroom pork tenderloin, ROAST PORK TENDERLOIN WITH THYME IN WHITE WINE CREAM SAUCE. MyRecipes.com is part of the Allrecipes Food Group. Melt butter in a saucepan over medium heat; add garlic and mushrooms. You can roast a loin in an oven for a small gathering or stick it in your slow cooker. Nothing super special but I will be making it again. Serve with mashed potatoes if desired. Preheat a large non-stick skillet over medium high heat. I'm making it again this weekend! Foodie Pro & The Genesis Framework, Slow Cooker Broccoli Cauliflower Cheese Soup ». Whisk flour into remaining 1/2 cup chicken broth and add to skillet over medium heat. Wonderful! Because I had it in the oven with a a mashed potato dish and acorn squash, I changed the baking temperature to 400 degrees (which I prefer for roasting tenderloin anyway) and baked it for 25 minutes. Stir vinegar into mushroom sauce. It took more time to thoroughly cook the pork (~34 minutes), but it was because I was using a broiler pan rather than a roasting pan and did not preheat the pan prior because I forgot to. Transfer cooked mushrooms and green onions to a bowl and set aside. No turning on the oven is a good thing some days. In the end, the pork came out perfectly tender and the mushroom sauce was amazing. Note: Do not have your pets in the kitchen to distract you while preparing any meal. Place pork and mushrooms in a 3-qt. Information is not currently available for this nutrient. https://kitchenjoyblog.com/pork-tenderloin-with-creamy-mushroom-sauce I made the gravy with the drippings and a dab of butter at the end, then stirred in the mushrooms. This site uses cookies to help provide the best user experience. Garnish with parsley. Heat 1 tablespoon butter and 1 tablespoon olive oil in a large skillet over medium heat. It's a go to recipe from now on! Add pork to pan. https://www.food.com/recipe/mushroom-pork-tenderloin-for-crock-pot-443604 I used sour cream and canned mushrooms. For more information about creating a healthy plate, visit www.choosemyplate.gov. So I did it my own way - rubbing the tenderloin with a mix of the garlic, balsamic vinegar, some salt and pepper and some olive oil. I made this for my husband and I and it was better than it sounded - SO good!! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I also don't use canned mushrooms ever. Dust pork slices lightly with flour. Kitchen Joy® is a registered trademark of Mandy McGovern, Kitchen Joy LLC. I made this recipe for dinner tonight and it was amazing! I used a little over 2 pounds of tenderloin, and I cooked it a little over an hour. Remove the pork from the crock pot and place on a cutting board. COPYRIGHT 2016. Necessary cookies are absolutely essential for the website to function properly. slow cooker. Serving it with mashed potatoes and a green vegetable. Preheat oven to 425°. Bring to a boil, reduce heat to medium-low, and simmer, stirring frequently, until sauce is fragrant, about 5 minutes. Thanks! Amount is based on available nutrient data. You saved Garlic Pork Tenderloin with Mushroom Gravy to your. However, I took it for lunch the next day and I guess the flavors married overnight, because it was much more tastier than the night before. St, No Knead Dutch Oven Bread has been coming in handy, Pork Bao, Quarantine Style. It was that good. It's the best dinner that mom's ever made!!!!" These large, orange gourds - while naturally sweet - also work well in savory dishes. Will definitely make again. Filed Under: Cooking, Dinner, Food, Main Course, Recipes Tagged With: creamy mushroom sauce, easy, one skillet meal, pork tenderloin, recipe, weeknight. if I can make it anyone can : ). Everyone in my house loves it. Offers may be subject to change without notice. Submitted by: LINDYTHALIA Minimal ingredients an, Dreaming of dining on the patio enjoying this Shri, This is consistently one of the most popular recip. Way too much butter and garlic and the gravy was not edible. I've always struggled with a what to put over pork tenderloin. I only let it cook 8 minutes on the other. Copyright © 1995-2020 . Remove 1/4 cup of the fat from the mixture and pour into a saucepan. Will make this recipe again really soon. This category only includes cookies that ensures basic functionalities and security features of the website. It was delicious. I doubled the recipe and made it for dinner when my 15 year old had a friend sleep over. A diet breaker, but worth it. Served with brown rice and steamed broccoli. Sauce has the feeling of a special occasion. Crock pots/slow cookers all heat differently. Add wine and 1/2 cup chicken broth and bring to a simmer. this is just the most awesome recipe. Stir broth-drippings mixture into the saucepan with fat over medium heat until thickened, about 5 minutes; season with salt and pepper. The only change I made was to cook a little longer as I prefer my pork a little more done. We'll assume you're ok with this, but you can opt-out if you wish. I accidentally used about 3.5 cups of beef stock instead of 1 cup of chicken stock, realizing I had switched my ingredients the moment I poured it into the pan. CDKitchen, Inc. 20:11:25:12:13:36   :C: 1 can (10.75 ounce size) cream of mushroom soup, 1 can (10.75 ounce size) golden mushroom soup, 1 can (10.75 ounce size) French onion soup. Transfer cooked pork to a serving dish and cover to keep warm. Place a small roasting pan in oven. 257 calories; fat 15.2g; saturated fat 5.2g; mono fat 6.1g; poly fat 1.2g; protein 25.3g; carbohydrates 3.7g; fiber 1g; cholesterol 76mg; iron 1.7mg; sodium 575mg; calcium 20mg. My whole family loves it, and leftovers are rare. Add remaining butter and olive oil to the skillet set over medium heat. I modified the recipe a little by adding chopped fresh rosemary to the pork loin and it was a nice addition. great recipe. Thank you. This concentrated the flavors immensely and produced a rich, dark gravy. If you aren't a garlic fan, pass on this one. Would make for company if I knew they liked mushrooms and would probably add more color to the plate by using grits or polenta instead of the brown rice.