Another great recipe, Elise. Hi! We love it! Have a recipe of your own to share?Submit your recipe here. We’ve made it several times and have started to double it so we have plenty of leftovers. You saved Fiesta Slow Cooker Shredded Chicken Tacos to your. :). 3 Cover and slow cook: Cover and cook in the slow cooker for 3 hours on high setting or 6 hours on low. Am in Mexico City tonight. We’re so glad you liked it! No changes to the original recipe. Freeze leftovers in an airtight bag for up to six months. Remove the chicken, shred with two forks, and return to the slow cooker and stir. Thanks so much! Sure! Nutrient information is not available for all ingredients. Estimated values based on one serving size. Pull up a chair! Hello! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition If you’re finding it’s cooking faster than you think it should or looks dry, add a little more pineapple juice. This was very flavorful. Slow cookers don’t typically boil off liquid unless something goes dramatically wrong! I also used a hand mixer on low speed to shred the chicken in the crock pot. Pull the chicken out of the slow cooker into another bowl. Cover and cook on … We toasted the corn tortillas on the grill.It feels so good to serve something so easy but so popular with the group. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Just throw chicken, spices, and pineapple juice (the secret ingredient!) in the slow cooker, and let it cook for hours. Leftovers freeze well for later. Everything was perfect and everyone went back for seconds (and thirds, and fourths!) Hi Jeff! Try lemon or lime juice next time. Cook on low 7-8 hours or high 3-4 hours. 1 Coat chicken with rub, place in slow cooker: Whisk the rub ingredients together in a bowl. I was just looking for more of an authentic mexican flavor. If you use bone-in chicken thighs, increase the amount by 1/4 pound and once the meat is done, cut away the bones before shredding the meat. A nice change from our usual ground beef “taco meat.” Gonna try the leftovers in my freezer burritos! Allrecipes is part of the Meredith Food Group. Next time (yes, there will be a next time) we’ll make sure to get pineapple juice, because this would have taken it up a notch of flavor for sure. 4 Shred chicken meat with forks: When the chicken is done, it should be fork tender. From the U.K: we’ve enjoyed this three times in lockdown. You'll need it to help keep the chicken from drying out and to help make it more flavorful. I used to cook this in the oven (350F, 1hr). I’ll bet this shredded chicken would work well with more than just tacos. My father dropped by for a taste and declared that it was excellent pulled pork. Place the shredded chicken back in the slow cooker and stir to soak up the remaining liquid. Used leftover tomato sauce and crushed pineapple and served the extra pineapple on side which the kids loved. I don’t think I’ll be making it again, but if I did, I would definately leave out the cinnamon and the all spice and figure out what to substitute for the pineapple juice. Cover and cook on high for four hours or low for seven to eight hours. We spiffed up this post to make it sparkle! Package in freezer bags or other storage containers with as much air pressed out as possible to prevent freezer burn, and freeze for up to three months. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Read more about our affiliate linking policy. Super easy. Thanks for letting us know! No need to go out for this though, it’s easy to make at home, especially with a slow cooker! Salt and pepper the chicken to taste, then mix into the sauce. So, what’s your favorite taco filling? Finally, it always helps to have an endorsement from an unsuspecting guest. Cook on Low for 6 to 8 hours. Most people won't think twice about serving basic cornbread when is on the table. Have these ingredients delivered or schedule pickup SAME DAY! Add comma separated list of ingredients to exclude from recipe. I am always looking for recipes like this that lend themselves to many possibilities. Did you know you can save this recipe and order the ingredients for. Information is not currently available for this nutrient. I made this for 7 adults and used 3.25 lbs of chicken but the same amount of rub. Remove about a cup of liquid from the slow cooker. Your daily values may be higher or lower depending on your calorie needs. From easy classics to festive new favorites, you’ll find them all here. Now that I got an instant pot, I pressure cook it for 13-15 minutes and NPR. Served with Pico de gallo, avacado on corn tortillas.