Cook covered for 10 – 12 minutes until glaze is charred in spots. Remove from the grill and let rest for about 5 minutes. Your email address will not be published. Ingredients Brush the cooking grates clean. Marinating overnight and slow-cooking over low heat are methods that give these pork ribs the edge. Carefully open the foil packets, remove the ribs, and discard the rendered fat and foil. Remove from the grill and let rest for about 5 … Remove the packets of ribs from the grill and let rest for about 10 minutes. Remove the membrane from the back of each rack of ribs. Double wrap each rack of ribs securely and enjoy some ribs in no time. Remove the foil and discard any liquids. These ribs. Businessman and former boxer George Foreman had sold an additional 100 million indoor grills worldwide as of 2010. Slow Cooked Ribs are amazing – no for this recipe you will not be getting out your slow cooker – these Ribs are slow cooked on the Grill. You want to cook these ribs at a low temperature for a long period of time. Thanks—I’m making them again today . Trust me and the hooligan I shoved out-of-the-way for the perfect char. Remove the packets of ribs from the grill and let rest for about 10 minutes. Ribs … Slow Cooked on the Grill Ribs Either buy your ribs already with the rub on them, or rub them with your choice of pork rub. Place foil-wrapped ribs back on the grill; cook 2 more hours. Cook ribs covered over direct heat for 1 hour, turning twice to ensure even cooking. […] Slow Cooked On The Grill Ribs from Who Needs A Cape? Preheat a charcoal or gas grill to medium heat. Can’t wait to try this! I’m going to add a smoker tin once I open the foil to get some smoky flavor added. Crock Pot Pork Ribs with Zesty Barbeque Sauce - Who Needs A Cape? Businessman and former boxer George Foreman had sold an additional 100 million indoor grills worldwide as of 2010. Percent Daily Values are based on a 2,000 calorie diet. Easy St. Louis-Style Pork Ribs on Gas Grill, Congrats! The ribs are then wrapped in foil and cooked covered on the grill over direct medium heat for 1 hour. Grill 20 more minutes. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. It is also ideal for you to ensure that your cooking time is right so that your ribs are all tender and juicy, which basically is what makes it delicious. Prepare the grill for direct cooking over medium heat (350° to 450°F). Thanks for sharing this on Foodie Friends Friday. Cut each rack crosswise in the middle to create two smaller racks. 7. Drain and add the wood chips directly onto burning coals or to the smoker box of a gas grill, following manufacturer’s instructions. Grilled Recipes- Some of Our Favorites from the Grill! I didn’t really measure just made sure all the meat had it on there! What else can you ask for? There are several ways you can slow-… ©2011 Weber-Stephen Products LLC. If you want to go to the pool, take your […], Your email address will not be published. The recipe was easy to follow. 5. However, the number one mistake people make when trying to grill ribs is using too much heat. 1. As you are wrapping, be careful not to pierce the foil with the ribs. this link is to an external site that may or may not meet accessibility guidelines. 4. Grill over direct medium heat, with the lid closed as much as possible, until they are sizzling and lightly charred, 10 to 12 minutes, turning and basting once or twice with the sauce. That’s an old term that I haven’t heard in awhile. Grab a delicious cocktail and get to grilling. Marinating overnight and slow-cooking over low heat are methods that give these pork ribs the edge. Makes a delicious BBQ dinner menu. I found this recipe. Serves: 4Prep Time: 15 minutes Grilling Time: about 1¼ hours Special Equipment: 18-inch-wide heavy-duty aluminum foil. Cook for 2 minutes with the lid closed. We’re besties now! In a small bowl mix the rub ingredients. ... tightly seal. The photo is the finished product. 2. Required fields are marked *. Grill over direct medium heat, with the lid closed as much as possible, until they are sizzling and lightly charred, 10 to 12 minutes, turning and basting once or twice with the sauce. Second, Brisket (How to Cook a Brisket on a Gas Grill.