crackers or other cookies according to your taste, 6 Tbsp unsalted Reduce the oven temperature to 250°F and once the crust has cooled, it's almost time to make the cheesecake filling. Press crust onto bottom and 2/3 of the way up a 9-inch springform pan lined with parchment. I never thought Mom would share her cheesecake recipe with me, let alone allow me to publish it on my blog. I am going to try your cheesecake receipt. This is truly the most perfect and easy no-bake cheesecake. AND it tastes just as delicious as mom’s. What to substitute for sour cream? of the chef to prepare a really good cheesecake. Hi Kay, You should keep all of the ingredients in the same ratio. Like marscarpone? Hello Sally, I have made the cheesecake and have froze it in the springform pan. So tasty. This 9x13 cheesecake with sour cream topping has been devoured at countless New Year's Eve celebrations, graduations and who knows how many dinners. Design by Lindsay Humes. This is by far the best cheesecake I’ve ever had! Mix on medium-low speed for 2-3 minutes. Hi Fatima, The granulated sugar breaks down the cream cheese, we haven’t tested it with all confectioners sugar but I fear it would be too thick. requirement for a summer dessert – so it has to be a no bake cheesecake. Would I be better off making ahead the day before and refrigerating instead? How do you recommend going about this recipe as making ahead and freezing? Do not freeze the cheesecake to set it. Your email address will not be published. Are the blocks a type if cheese? Is it possible? Preheat the oven to 350°F and have ready a 9" springform sprayed with nonstick cooking spray. Cover and store leftover cheesecake in the refrigerator for up to 5 days. Thank you. “Wow its perfection. I tried this no bake cheesecake but made it Snickers flavoured and it turned out great. Be sure to scrape off any excess cheesecake before going back for the next slice. I made the oreo/Snickers crust from your Snickers cheesecake recipe, then for the batter I left out the sour cream and then split the batter in two, added about 1/3 cup peanut butter to one half and 3 tablespoons of cocoa powder to the other half, and then swirled it like in the Snickers recipe. You see, this isn’t just any cheesecake. Cover and store leftover cheesecake in the refrigerator for up to 5 days. The cheesecake *should* still set up just fine. Graham crackers: I crushed my graham crackers into fine crumbs to make the crust smooth and even.You can either use a food processor (affiliate link) or place the crackers in a ziplock bag, lock it, and roll it with a rolling pin. Hi Sally, Thank you very much for this recipe! more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Remove crust from the freezer and spread filling into crust. She requested cheese cake and I had never made one. In a small bowl, combine the graham crackers, sugar, butter, and salt. That’s about 1 1/2 packages out of the box and just barely under 2 cups in crumb form. If you happen to have a light-colored, nonstick springform pan, you’ve chosen wisely. water bath is needed; this cheesecake won't crack at the low temperature Mom recommends. Let us know if you test anything! If so, do I need to leave off the sour cream topping? Put in a bowl and add butter chopped in small pieces. This Old Fashioned Cheesecake with Sour Cream Topping is the best cheesecake recipe I’ve ever made. Is your oven working correctly? Beat the filling ingredients together, then spread into your graham cracker crust and refrigerate until set. I even bought a new spring form thinking the other one must be defective and leaks….. can you tell me what is going wrong? One of the most important steps in making sure you have no lumps in your cheesecake is making sure your cream cheese is room temperature all the way through. Oh, and Strawberry Cheesecake! And the sour cream topping would cover it anyway. I’m Courtney, and I’m so happy to have you here! I have been baking flans for 50 plus years and this Bain Marie works like a charm. From what we understand, spreadable cream cheese sold in a tub in countries outside of the US is a little different from the spreadable cream cheese in the US. If you aren’t going to bake this cheesecake in a water bath, you also can skip lining the pan with foil. Use an electric mixer or stand mixer fitted with the whisk attachment to mix cream cheese until creamed. If you’d like a blueberry sauce, you could make the blueberry sauce from our blueberry crumble ice cream recipe. Water baths promote even cooking, which will help to prevent the cheesecake filling from sinking in the middle. Cheesecakes are the best. It was super fluffy light delicious, couldn’t have asked for a better cheesecake. However, if you only have salted butter, feel free to use that, but you’ll need to omit the added 1/4 teaspoon of salt. Thank you very much for your help! We will cover all of the following steps in depth further below, but for now, just to give you an idea as to where we’re headed here is a quick overview of how to make the ultimate Sour Cream Cheesecake! I highly recommend overnight. And you know what? Baking for 2 is different but it’s all good and this is a great “go to” for a quick dessert. Hi Sally! I plan to use a cookie baking sheet to hold the water as I do when making flans. We hope you enjoy it when you are ready to eat it! In the 2nd bowl, beat the remaining ingredients. Pour the contents of the bowl over the crust and set the springform pan inside of the roasting pan. What is the taste of this cheesecake? Mix together some sour cream and powdered sugar and spread it on top. THANK YOU! Put cherry pie filling on first one and blueberry pie filling on the second. Can i add ccol whip to this recipe. I can’t bake very much anymore but love to read them. This cheesecake is quite different than the Fluffy Crustless Cheesecake so many Cooking with Mamma C readers love (me too!) Bake until the top of cheesecake turns golden, about 60 - 70 minutes. Below is everything you’ll need to make both the Sour Cream Cheesecake filling, the graham cracker crust, and the sour cream topping! I love the cheese cakes. Bake on the center rack for 10 minutes. Hi there, friends! The cheesecake filling is made in 2 bowls. For such a delightful forkful of bliss, making the perfect cheesecake can be surprisingly problematic. I could not believe just how really good they were. Required fields are marked *. All I did was get some fresh strawberries and make a little bit of strawberry topping. Follow this recipe for success. obligatory cream cheese my cheesecake has to include a lot of mascarpone and I have a Kitchen Aid so I NEVER “pre-whip” my cream……I cream the cheese FIRST and add the sugar and let it go until smooth and I actually skipped the confect. Perfect, thanks so much for the quick reply!