Brush the biscuit tops with a little melted butter and bake! In the South we eat biscuits for any meal. Pat the dough out into a rectangular shape about a half inch thick, then fold it over itself like a jelly roll. This is especially true for making scones; otherwise, they will be tough and hard as rocks. The second trick to flaky, mile-high biscuits is your handling technique. Thanks for taking me back to my childhood and my grandmother’s kitchen. Bake for about 10-12 minutes- the biscuits will be a beautiful light golden brown on top and bottom. I have to tell you that these are the best tasting biscuits I have ever eaten. Continue lightly dusting the dough and the counter with flour to keep things from sticking. Makes 12-15 biscuits (depending on what size glass you find to cut them with!). Seriously. Place the butter in the freezer while the oven is heating up. These cookies do not store any personal information. If it appears on the dry side, add a bit more buttermilk. Your email address will not be published. She runs her family's winery by day and cooks and writes by night. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Dull edged things, like a glass, can often seal the edges of the biscuits together and prevent them from rising. I noticed it a few years ago and have been doing so. Have always been too intimidated to make biscuits from scratch but had some buttermilk I had to use so tried these today. Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! Easy and amazingly delicious. Talk about a morning treat! Southern Buttermilk Biscuits really are easy to put together. Preheat the oven to 450°F and line a baking pan with a silicone baking mat or a piece of parchment paper. Two Lucky Spoons is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com at no additional cost to you. Add the buttermilk and stir until just combined. Jamming the cup into the flour will often pack more flour in the cup and will throw off your liquid to flour ratio. This site uses Akismet to reduce spam. With this recipe, I start with about 3/4 of a cup of buttermilk and just stir it into the flour and butter mixture. That’s it. This recipe was developed using White Lily so there’s no need for the conversion here. Candied sweet potatoes and sweet potato casserole are staples, but there are other ways to enjoy a sweet potato. Add a little more flour if too sticky, or a little more buttermilk if it won't hold together. Just add berries before the wet ingredients. Once you get this recipe down, you’ll be able to make your own variations of biscuits anytime you want! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I’m so glad that these turned out great for you! Pat or lightly roll to 3/4-in. The most traditional Southern home cooks will tell you that old-fashioned buttermilk biscuit… Stir in buttermilk just until moistened. Recipe: Our Favorite Buttermilk Biscuits Southerners have more than mastered the art of the flaky, buttery biscuit. The milk solids help the biscuits brown even more and the water turns into little pockets of steam when the biscuits are baked giving us lighter flakier biscuits. Now, I much prefer to go with White Lily Self-Rising flour because it already has the baking powder and salt well mixed in and saves me a few steps. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. If you gathered any number of Southern cooks together, none of them would make their biscuits exactly the same way. Necessary cookies are absolutely essential for the website to function properly. You can also brush melted butter on them when they come out of the oven too. Buttermilk gives a biscuit its signature flavor and the acid in buttermilk helps to give the baking powder even more lift. What can be better than bread dipped in egg and pan-fried to golden brown perfection? Here we demonstrate exactly how to prepare this tasty homemade treat. And that my friends, is what we are going to talk to you (at length) about today: How to Make Southern Buttermilk Biscuits from Scratch. Hi Patricia! We sure love them with butter at our house! Add the buttermilk and mix JUST until combined. Southern Buttermilk Biscuits really are easy to put together. Your email address will not be published. You can do this quite a few ways. Add enough buttermilk to make a soft dough and knead until smooth (do not over knead as this will lend a tough biscuit). Jalapeno and Cheddar Biscuits (not your grandmother's biscuits), Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 15 Comments & Reviews, 19 Sweet Potato Recipes Perfect for the Holidays, 25 French Toast Recipes Your Family Will Love. Brush the tops with the melted butter and bake for about 15 minutes, or until golden brown. Though it's painful to admit, this isn't necessarily because buttermilk makes the best biscuit, but because buttermilk is virtually omnipresent in our homes, as reliable as the light in the fridge. These buttermilk biscuits are authentic. This post may contain affiliate links. DIRECTIONS Preheat oven to 400 degrees. You can bring the scraps together and get a few more biscuits if you like. This one is near and dear to my heart, because these are based on my Grandma's Buttermilk Biscuits she … Gently, gently PAT (do NOT roll with a rolling pin) the dough out until it's about 1/2" thick. If you’re in a pinch and don’t have buttermilk around, you can make a buttermilk substitute (and it’s a substitute, not actual buttermilk) by adding about a tablespoon of white vinegar or lemon juice to a cup of whole or 2% milk and allowing it to curdle for a few minutes. *add 1/2 cup shredded cheese, 1 cup cooked meat (sausage, bacon or ham), and 2 eggs (cooked/scrambled) for take-and-go breakfast biscuits. Press straight down to cut the biscuits. Your information will *never* be shared or sold to a 3rd party. Fluffy Southern Buttermilk Biscuits, served with a rich sausage gravy or topped with eggs, bacon, country ham or jam are a staple in the South.The smell of them baking is only eclipsed by the first heavenly bite. They’re my absolute favorite! Oh yeah – changing it up! The dough should be a bit shaggy and rough-looking and should kind of be the consistency of thick mashed potatoes. With floured hands pinch off a bit of the dough and roll into a ball, lightly flatten in a greased iron skillet or pan. Place the biscuits on a cookie sheet- if you like soft sides, put them touching each other. All we’re doing is cutting the butter up into small pieces – about the size of a pea. I put flour on the paper & use that to work with the dough. thickness. *add 1/2 cup shredded sharp cheddar cheese, 1/2 teaspoons dry italian herbs and 1-2 teaspoons minced garlic to dry ingredients. These cookies will be stored in your browser only with your consent. This helps keep the lights on, but rest assured we do not link to products that we do not personally use and recommend. In our book, we’ve made it a true Southern staple. If you would like to freeze your biscuits for later use (or make a really big batch and only cook a few at a time) simply place the biscuits you want to freeze on a wax paper lined baking sheet and freeze until solid. The dough must be handled as little as possible or you will have tough biscuits. Finally, flatten the dough out into a rectangle that's about 3/4 to 1-inch thick and use a floured, sharp 2 to 2 1/2-inch biscuit cutter to cut the dough out using a quick up and down motion - being sure not to twist the cutter. Total Carbohydrate Yes! Just don’t give up. What!?! Next, remove the butter from the freezer and grate it with the large holes of a cheese grater. Flatten the dough out into a rectangle and fold it over on itself in a tri-fold fashion. Why not whip up a batch for yourself? Buttermilk biscuits are a way of life in the South, and every home cook has her favorite version. Your instructions and tips are extremely helpful. We use butter for our biscuits, but even if you were using lard or shortening, you want the fat and the buttermilk to be very cold. Also, remember to use spell check to catch typos and the like before you post; I found two in this recipe. But we don’t want chewy biscuits, so we want to do everything we can to reduce the gluten formation when making biscuits. It is mandatory to procure user consent prior to running these cookies on your website. When it comes to the typos, I greatly apologize. Brush with melted butter when removed from the oven. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime, How To Make The World's Best Buttermilk Biscuits. Turn the dough out on to a flour dusted work surface.