250ml can reduced cream HISTORY OF THE FAMOUS SOUTHLAND CHEESE ROLL Unfortunately the first batch of cheese rolls were terrible. 6. 1. 1 loaf of your favourite Ploughmans Bakery loaf Using a rolling pin gently flatten each slice of bread a little, not completely flat but just so it is easier to roll. 4. Mix the cheese, onion, reduced cream and soup powder together in a small bowl. The first North Island book to include the Southland cheese roll recipe was in Wellington in 1979. Bake for 15-20 minutes until the bread is golden and crisp and the filing melted. Carefully roll each slice over to form a log, use a little of the filling to help stick it together. allrecipes.com.au/recipe/22485/the-ultimate-southern-cheese-roll-recipe--.aspx But due to the climate in which these cheese rolls were made. They saved lives!! If the end mixture is too thick, add some more milk, or if too runny, add some more cheese. Stir until the cheese has melted, then continue to mix over the heat until the mixture thickens. Preheat the oven to 180°C. SOUTHLAND CHEESE ROLLS. Set … 1. 2. Cheese rolls can be served with a chutney. An alternative version of this recipe is to change the reduced cream to evaporated milk. New Zealanders like to tell a story about the origins of the Southland cheese roll that the first one was made by a woman named Dorothy McInnes in 1912. Spread the cheese mixture over the bread slices. Preheat the oven to 180°C. 1 packet onion soup powder For corporate enquiries www.gwfbaking.co.nz. They saved lives!! Serve warm. 5. On a slice of bread, (less crusts as the crusts left on make it too hard to roll) spread a small amount of mixture over 3/4 of slice then roll up. 1 onion, finely chopped 250g tasty cheddar cheese, grated 50g butter, melted. Place on a cold baking tray and brush with a little melted butter. Early recipes for the dish date from the 1930s, with the earliest being in a New Zealand newspaper in 1935. Put the evaporated milk into a pot, stir in onion soup mix and simmer while continuously stirring. The Southland cheese roll is extremely popular in Southland and Otago. Truth be told, no one really knows how the cheese roll came about, but we're convinced the best cheese rolls are found in Southland! When the mix thickens slightly, add in the grated cheese … But due to the climate in which these cheese rolls were made. 2. 1 loaf of your favourite Ploughmans Bakery loaf 250g tasty cheddar cheese, grated 1 onion, finely chopped 250ml can reduced cream 1 packet onion soup powder 50g butter, melted. The Cheese Roll is perhaps on of our most sacred treasures. 3. HISTORY OF THE FAMOUS SOUTHLAND CHEESE ROLL Unfortunately the first batch of cheese rolls were terrible. https://www.annabel-langbein.com/recipes/southland-cheese-rolls/3475