Always marinade in the refrigerator, never at room temperature. This makes enough for 1 pork tenderloin or 4 pork chops. You can also baked these in the oven at 350 degrees F for about 30 minutes or until internal temperature reaches 145 degrees F. Chocolate Chip Pumpkin Bread {Smoked or Baked}. in tender cuts, similar to overcooking a steak or roast. Heat a large skillet with a bit of olive oil over medium-high heat, remove excess marinade, and sear pork tenderloin very briefly on all sides until lightly golden brown.Transfer tenderloin to prepared baking sheet/dish and roast for 10-15 minutes, until a meat thermometer inserted in the thickest part of the tenderloin registers 135 degrees. Save Pin. A very easy steak marinade recipe that will add great flavor to tender cuts of steak. By Mikekey * @Mikekey 5. Add half the marinade ingredients to a large zip lock bag and add the pork tenderloin. of pork tenderloin. out as much air as possible. Shares. Grilled Pork Tenderloin is tender, juicy and delicious with a garlicky lemon dijon marinade, taking you from marinade to the plate in 4 easy steps. Don't use marinade from raw meat unless its boiled first for several minutes. This content was brought to you by Southwest Wine Guide. center. (food acids or enzymes) and marinating times of 6 to 24 hours, more Share Comment Print. This makes enough for 1 pork tenderloin or 4 pork chops. Set the plastic bag in a serving bowl large enough to steady the roast and keep the marinade ingredients from spreading away from the roast. Pork will continue carry-over cooking and should end up between 140-145 degrees with a blush of pink. Our recipes are for the every day grill master! Best to marinade in resealable plastic food bag, a bag will help to cut down on clean up and allow you to turn, to evenly distribute the piece of meat you will end up with a mushy exterior and an unaffected undesirable side effects of allowing meat juices to be lost while Brush with leftover marinade and broil on high heat for 1-2 minutes, until golden. thinner cuts, under 3/4 inch, if you are marinating a large or thick All Rights Reserved. It’s pretty much inherently healthy as with most grilled food. The result is a delicious Southwest Pork Tenderloin that has a bit of a kick! 5 of 10. Refrigerate for 1 hour, turning the bag Send Text Message. If you purchase something through one of those links, you won’t pay a penny more, but we may receive a small commission which helps us to keep drinking more wine. I love to throw my favorite baked potatoes on the grill along with some corn on the cob and I instantly have a meal that’s delicious, easy and healthy! Remove from grill, cover with foil and let rest for 10 minutes before slicing. Set the pork roast in a plastic bag with a zip-type seal, pour in the marinade and seal the bag. If you’re loving the grill, next time you may want to try our Super Easy Grilled Chicken , or Brown Sugar Grilled Pineapple with some Easy Fruit Salad for the perfect summer side. You'll receive updates through email and can unsubscribe at anytime. You know what else I love about grilling a pork tenderloin? I will say that hands down pork tenderloins are one of my favorite things to throw on the grill. Don't reuse leftover marinade for other food. First place your pork tenderloins on a baking sheet or cutting board. Brush marinade over the top of the pork tenderloin and sprinkle with parsley if desired. Recipe courtesy of, Prep Time: 90 minutes plus several hours for the marinade to refrigerate, Wine Terms - A Glossary of Wine Terminology, The 7 Best Wines for an Adult Halloween Party, Savory Slow Cooker Pot Roast with Red Wine, Roast Beef Tenderloin with Cabernet Wine Sauce Recipe, Pumpkin Sage Ravioli with Red Wine Cream Sauce Recipe, Spiced Cranberry Sauce with Zinfandel Recipe, Chevre-Stuffed Dates and Figs with Pecans, Ginger Honey Roasted Pork Tenderloin Recipe, Roast Duck with Apple Onion Stuffing Recipe, Roasted Beet Salad with Garlic Vinaigrette, Grilled Lamb Chops with Balsamic Mushrooms, Halibut with Spicy Lemon-Thyme Vinaigrette Recipe, Mac and Cheese with Roasted Chicken Recipe. Check out how easy it is to make with this video tutorial below! The perfect easy grilling recipe! / Recipes / Sauces/Spreads/Spices / Marinades. Chipotle-Marinated Pork Tenderloin … Home » Main Dish » Southwest Pork Tenderloin. Email . See our recommendations here. Remove from oven, cover with foil, and let rest a few minutes. Remove leftover marinade container from the refrigerator and preheat oven to 400 degrees. A highly acidic marinade for steak can actually toughen fibres in tender cuts, similar to overcooking a steak or roast. Tender cuts are marinated only to add flavor, therefore need short marinating times of only 15 minutes to 2 hours. I will say that hands down pork tenderloins are one of my favorite things to throw on the grill. Remove from oven, cover with foil, and let rest a few minutes. Seal the bag and marinate for a few hours or overnight. Share on Facebook Share on Pinterest Share on Twitter Email to a Friend Save to Yummly. This post may contain affiliate links. A quick seasoning and then 30 minutes on the grill gives me a juicy, tender pork tenderloin. Then give them a good rub all over with the olive oil. Place pork loins on grill and grill for 30 minutes or until the internal temperature reaches 145 degrees F. Remove from grill, cover with foil for 15 minutes and then slice! Southwest Marinade. The result is a delicious Southwest Pork Loin that has a bit of a kick! As much as I love to grill pork tenderloins my husband adores a great Smoked Pork Loin so we make that for parties a lot because it’s so easy! Less tender cuts, benefit from a marinade with tenderizing ingredients A very easy steak marinade recipe that will add great flavor to tender cuts of steak. Copyright ©2020, Gimme Some Grilling ®. I had two small pork tenderloins, about 2lbs and cutting in half made plenty of marinade. It only has three ingredients. Place pork loin on a baking sheet or cutting board. Click Here To Go To Marinade Recipes Click Here To Go To Dry Rub Recipes Return To Top - SouthWest Marinade, TheMeatSource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Tender cuts are marinated only to add flavor, therefore need short marinating times of only 15 minutes to 2 hours. Pour leftover marinade into an airtight container and keep refrigerated until ready to roast the pork.Line a baking sheet or baking dish with a double layer of aluminum foil and set aside. marinade. 1 photo of Asian Marinade For Pork. When I’m dreaming of summer nights and lazy days during the bitter months of the Minnesota winter you can bet that this Southwest Pork Tenderloin will be high on that list! Preheat your grill to 350 degrees F at this time. penetrate the meat, but this may give uneven results, with further This quick and easy Southwest Pork Tenderloin is only three ingredients and full of flavor! Heads up: This post may contain affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Slice into 1/2 inch thick slices and serve. If you enjoyed this post, please share it! The perfect easy grilling recipe! Did I mention it’s only THREE ingredients? After that grab your taco seasoning and rub it all over the entire pork tenderloin. This is a great rib steak, beef tenderloin, t-bone steak and top sirloin marinade, but will also work nicely with, tender cuts of pork, such as pork tenderloin, boneless chicken breast and seafood, such as shrimp and fish fillets, Combine the marinade and meat in a resealable plastic food bag, press Brush with leftover marinade and broil on high heat for 1-2 minutes, until golden. They work best on This quick and easy Southwest Pork Tenderloin is … I'm Julie and I'm so happy you are here! great beef marinade. It’s so much easier to eat healthy when you are grilling! Tenderizing marinades penetrate about 1/4 inch into the surface of the meat. Place pork on grill and grill for 30 minutes or until thermometer reaches 145 degrees F. Rotate tenderloin every 10 minutes. Pork will continue carry-over cooking and should end up between 140-145 degrees with a blush of pink. A highly acidic marinade for steak can actually toughen fibres in tender cuts, similar to overcooking a steak or roast. after 30 minutes to distribute beef steak marinade evenly. Don't marinade in aluminum containers or foil, a chemical reaction could spoil the meat. Facebook Tweet. Blending ginger and honey with this roasted pork tenderloin creates sumptuous flavors! View All. This tender, juicy grilled pork loin is seasoned with Taco seasoning and then grilled.