Add the garlic, red pepper flakes, Tabasco, cumin, salt and pepper to the butter and mix together. Pursuant to U.S. No need to slather butter all over the corn. A Look into the Electoral College, How It Works + How Votes Are Allocated By State, 61 Classic Thanksgiving Recipes, From Savory to Sweet & Everything in Between, Tyra Banks Shares the Big Changes She Wants to Make for. We've Got Tons of Info to Help You Decide. As an Amazon Associate I earn from qualifying purchases. Slow down. The way we like It! Don’t like it too hot or spicy? It’s super-yummy and a nice change from the typical butter-and-salt spread. Smear this mixture generously on the cooked corn with a … Whoops! Try One of These 20 Virtual Turkey Trots and Other Thanksgiving Workouts, Does 'Feed a Cold, Starve a Fever' Still Hold up? Just a little salt and pepper and this corn on the cob is ready to go. By creating an account, you accept the terms and Remove. Rotate often and cook until corn is golden, approximately 12-15 minutes. DISCLAIMER: Deborah L Melian is a participant in the Amazon Service LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Here's Exactly What to Eat When You're Feeling Under the Weather, Mistletoe Magic! You are posting comments too quickly. Why Do People Have Such Serious Expressions in Early 20th Century Photos? This deliciously easy Mexican-inspired Spicy Corn on the Cob is based off the classic Street Corn recipe made with mayonnaise, cheese and spice and and can be cooked on the grill or stovetop. There vendors grill fresh ears of corn right there on the street. You are posting comments too quickly. Add corn; cover and cook for 5-7 minutes or until tender. Silk and everything comes off cleanly. conditions of our. In a bowl, combine tamarind chutney, chaat masala, chili powder and lemon juice and mix well. if needed, depending on the size of your cookout. This year, why not add a little kick to your corn on the cob by whipping up this spice rub to spread on your ears of corn prior to grilling? Meanwhile, in a small saucepan, heat oil and butter over low heat until butter is melted. I replaced oil with more butter and rather than melting mixture, I did our typical ‘slather, wrap, and grill’ method. ...about 2 to 3 minutes per ear depending on size. Melt the butter in a sauce pan on low heat. “Being from Louisiana, we like everything hot…even our vegetables,” writes Glenda Ardoin from Hessmer. She shares accessible recipes and tips for new cooks on her blog at and on her YouTube channel. Double (or triple, or quadruple!) It’s deliciously sweet but with just the right amount of saltiness, too. I live in Wisconsin. An email has been sent to you. Enjoy! Your use of this website constitutes and manifests your acceptance of our User Agreement, Privacy Policy, Cookie Notification, and awareness of the California Privacy Rights. Your email address will not be published. Uh-oh! It looks as though you’ve already said that. Ad Choices. Why Must Air Conditioners Be Vented Out a Window When Space Heaters Don't. Spicy. Easy Grilled Corn with Chipotle-Lime Butter, Costco Is Now Selling a Giant 4-Pound Pecan Pie for Thanksgiving Dinner, Do Not Sell My Personal Information – CA Residents. Nisa Burns is a recent culinary school graduate from the Art Institute of Virginia Beach and the author of Kitchenability 101: The College Student’s Guide to Easy, Healthy and Delicious Food. Empty comment. Remove when done and add a sprinkling of shredded cheese. In a bowl, mix the mayonnaise and spices together. The corn still has that spicy, smoky taste but also a super cheesy topping for those aficionados who can’t get enough cheese. In addition, this can be easily replicated at home whether you make it on the grill or stovetop. Spicy Corn on the Cob Recipe: How to Make It | Taste of Home Thank you for your patronage. You seem to be logged out. Celeb interviews, recipes, wellness tips and horoscopes delivered to your inbox daily. The only thing I do differently is that I cook the corn in the microwave. Then place them directly on a hot grill or grill pan. Incorrect email or username/password combination. Whoops! ***, 20-minutes-or-less, corn, corn recipe, grilling, street corn, summer recipe, vegetable recipe, shredded or crumbled cotija, pecorino or parmesan cheese. I am a midwestern wife and mother who loves to share family friendly recipes, along with my two cent's worth on everything home and garden. Fill a large saucepan half full with water; bring to a boil. Note: The recipe below makes enough sauce for two ears of corn. She also is a participant in Google AdSense Affiliate program. Sprinkle on cheese and squeeze a bit of lemon or lime juice on corn cobs. Start with your ears of corn that have been shucked (husks removed). Thanks for signing up! Serve warm. *This Post Contains Affiliate Links* Two Bickering Morning Show Hosts Find Peace in, 35 Virtual Thanksgiving Ideas to Keep Your Feast Safe During the Coronavirus Pandemic. So, if you buy something or take action after clinking one of these links on this website, I will receive a small commission. They use plenty of spice on top and the taste can’t be beat. When using a grill for this Spicy Mexican Corn on the Cob recipe, make sure that you have prepared the grill properly and that the grates are well greased. No Problem! If you do try any of Wisconsin Homemaker’s recipes, ideas or products be sure to share your comments below and photos on Instagram or Pinterest with a tag @wisconsinhomemaker and hashtag #wisconsinhomemaker Thanks! Tips. As an Amazon Associate she earns from qualifying purchases. “This is one of our summer favorites.”, Spicy Corn on the Cob Recipe photo by Taste of Home. Drain corn; brush with butter mixture. Using either a grill or stovetop grill pan brush prep your grill surface with vegetable oil. To add more depth of flavor, I like to add my favorite fajita seasoning to the mix, too. This corn already has a buttery taste. Add shucked corn and grill on high for approximately 5 minutes on each side. Then add your spices like cayenne pepper, Spanish paprika, along with garlic salt. I shuck it afterwards. If I could pick one summer vegetable recipe that is a standout for grilling that would have to be this Easy Mexican Corn on the Cob recipe. Refresh your page, login and try again. Recipes. You can follow me on FACEBOOK • TWITTER • PINTEREST • INSTAGRAM, Your email address will not be published. Slow down. Then cook about five minutes on each side, grilling on high. Do not sell my personal information. Or, if you'd prefer to skip the grill, you can also cook them in the oven at 400 degrees for 20 minutes. Refresh your page, login and try again. WE’D LOVE TO HEAR FROM YOU! Your account was created. Please check your email to confirm your subscription. Required fields are marked *, FACEBOOK • TWITTER • PINTEREST • INSTAGRAM • YOUTUBE • SHOP, ***Deborah L Melian is a participant in the Amazon Service LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to There was an error in your submission. Remove the corn only when the pressure is released completely. No Local Turkey Trot This Year?