He said the flavors weren't as "intense". Add the chorizo and saute until fully rendered and browned, about 10 minutes. Add the venison strips and toss to evenly coat. If you don't have a food dehydrator, you may also place it in a 160 degree F oven for 6 to 8 hours. He doesn't really care for sweet jerky much but I thought it was just amazing. Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, … It's also much easier to slice the roast if it's partially frozen making the slices more even. Sure, you could use it on your salad. A very good mix of Marinade that should carry a title Tangy Sweet & Spicy! It can cook for up to 8 hours. I can't wait to try it on deer. Congrats! Allrecipes is part of the Meredith Food Group. I made this Jerky today. I marinated it for two days and then hung it in the oven to dry out. Info. Remove the venison strips from the marinade and squeeze off excess. But why waste such … Took it to a Football party. Cool completely on wire rack. Debbie (Sarnia Ontario), My husband hunts and I was looking for a way to prepare all the meat since I don't like venison AT ALL. My first batch was too dry being lazy and not getting out the Dehydrator & used the oven. Only used one onion and it … You saved Sweet and Spicy Venison Jerky to your. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Let them blacken a bit. Yup, this is the tried and true ol' classic. Your daily values may be higher or lower depending on your calorie needs. This was one of the best jerky I have ever tasted. Place the venison in the pot and brown on all sides, about 6-8 minutes per side. Pat jerky dry with paper towels to remove any surface fats before storing." 12 guajillo or ancho chilies, about 4 ounces, 4 pounds venison shoulder or neck roast, in several large chunks, 1 cup Mexican beer such as Negra Modelo or Bohemia. Heat the olive oil in an ovenproof pot. Add comma separated list of ingredients to exclude from recipe. BBVA hit with racial discrimination lawsuit over hire of Houston market chief executive, $143 million wrongful termination win comes too late for Downhole Technology founder, Montgomery County man sentenced to 30 years in prison for beating, torturing wife, Ted Cruz digs in for congressional battle over ‘censorship’ on Twitter, Facebook, Why Houston takes the hit when Irving-based Exxon falters, US closes Texas warehouse with chain-link 'cages' for migrants, Live updates: Texas sees biggest single-day spike in cases yet, Report: Houston police oversight board is weak, Holidays bring increased risk of domestic violence, advocates say, Texas hospital performs double lung transplant on COVID patient. Garnish with the cilantro, onions and lime wedges and serve with tortillas, if desired. I added 1 tsp cayenne and it's perfect! Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, hot pepper sauce, Worcestershire sauce, teriyaki sauce, and soy sauce in a large glass or ceramic bowl. Most people won't think twice about serving basic cornbread when is on the table. 208 calories; protein 15g 30% DV; carbohydrates 22.1g 7% DV; fat 6.5g 10% DV; cholesterol 48.2mg 16% DV; sodium 2186.4mg 88% DV. I decided to take the extra precaution because I am pregnant. All my husband buddies from the hunt camp now give me their lean venison so I can make this jerky! Bake for 10 -12 minutes. You want the meat to be falling apart. Discard the remaining marinade. Take them off the heat and let them cool enough to be handled. Place venison tenderloin in a gallon zip-loc bag and pour marinade over the tenderloins. Racks were full 4 hrs at 160 degrees. They couldn't get enough of them. this was very good I used it for goose jerky.