Place tomatoes in a 9x13 pan and drizzle with ½ tablespoon olive oil. This site uses Akismet to reduce spam. This website uses cookies to improve your experience. With lots of cheese, of course. Cut the tops off the mini sweet peppers and remove any ribs or seeds from the inside of the peppers, saving the top of each pepper with its matching pepper. , I’m so happy to hear that Patricia! I really enjoyed these peppers with Orzo Rice. So I tried it and yes, ricotta is almost as wonderful as goat cheese. So yummy! They’re my favorite to eat raw because they are little milder and sweeter. Those were sooo amazing, I kind of just stopped trying to top that recipe. Transfer the spinach mixture to a large mixing bowl. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to here for the recipe. Toss the tomatoes into the 9×13 pan. My family loves Orzo Rice. Add in the spinach mixture and stuff into peppers. Pour the marinara sauce into an oven proof casserole or baking sheet. These stuffed peppers are so flavorful and cheesy and way too easy to throw together. You just toast the orzo in butter until golden and then add some rice and proceed as you would normally cook rice. Sorry, your blog cannot share posts by email. The orzo is toasted in butter until golden and then you add the rice and chicken broth. Make sure to scoop up some of the yummy sauce to go with the cheesy peppers. Make sure to use a good, flavorful marinara sauce with these little wonders. Let them cool slightly. I’m mixing spinach, ricotta cheese (obviously) , red pepper flakes for a little bit of heat, lemon zest for a little tang, among a few other delicious things. Stir in ricotta and feta. Then all you have to do is pop them in the oven 30 minutes before you want to eat. Then you need these FREE, simple, EASY, and nourishing 30-Minute Dinner Recipes! Season with salt and pepper to taste. Cook, stirring, for 1 minute. Salt and pepper. Great recipe! I am a wife, mother of three little girls, Post was not sent - check your email addresses! and a chocolate addict. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Hello pizza and fettuccine! are we able to use whole milk ricotta cheese? We love to serve our stuffed peppers with rice. Set aside. In exchange for linking to, this site earns advertising fees. Drizzle with a little olive oil and then salt and pepper. Love the stuffed peppers recipe. Saute onion until translucent and soft. . Before adding the stuffed peppers to the pan, toss the tomatoes into the 9×13 pan. Yes, it can be a bit of a pain to get the cheese all the way down into the crevasses of a tiny pepper, but it is SO worth the effort when you bite into it. Sprinkle with more Parmesan cheese and arrange in the pan with the tomatoes. Thank you so much, Swathi! It’s our “go-to” vegetarian entree! In a medium mixing bowl, mix together the mushroom mixture with the ricotta, spinach, sausage, herbs, shredded cheese and egg. Preheat the oven to 400 F. Heat a frying pan over medium heat. Red peppers are what I use most often in my cooking but my favorite are really the yellow and orange ones. This recipe was shared at Full Plate Thursday,  Gluten Free Friday, Weekend Potluck, Hearth & Soul Bloghop, Let’s Get Real and Pretty Pintastic Party. You can make all the peppers at once, if you’re making this for a crowd, or make a few at a time if you are just making a little tasty snack for yourself. Add the olive oil, garlic and mushrooms and saute until the mushrooms are tender. Garnish with more Parmesan and some fresh parsley or basil. I can assure you each bite is so full of flavor. Ricotta is such a nice cheese for stuffing things–it must be nice in a tiny little sweet pepper, too, right? Or you can serve it over rice or quinoa. Notify me of follow-up comments by email. Since I just got myself some new herb plants, I tried some of my new basil and oregano in the stuffing, along with a bit of spinach and some sauteed mushrooms, because hey, spinach and mushrooms really rock with ricotta. Add shallot and cook, stirring often, until softened, about 1 minute. Quinoa, rice, orzo? But if you’re feeding a larger crowd, or you can eat more than one half pepper, you can easily double the recipe! Garnish with more Parmesan and some fresh parsley or basil. Salt and pepper. Vegetarian Black Bean Enchilada Casserole. Mix ricotta and Parmesan together. RECIPE SOURCE: This recipe calls for 2 bell peppers cut in half, which serves 4 people. Your email address will not be published. Required fields are marked *. Hello Artichoke, Tomato, & Spinach Pizza and Pasta con Broccoli! Arrange the stuffed peppers in the pan with the tomatoes and then bake away! ★☆. Drizzle with a little olive oil and then salt and pepper. Pin it to your MEATLESS MEALS recipe board to SAVE it! If you like cheese as much as I do then you’ll love these Spinach Ricotta Stuffed Peppers! Bake the peppers at 400 F. for 15 – 20 minutes or until the peppers … We use this in our catering business! Be sure to make it with the blistered tomatoes and rice or quinoa to round it out as a meal! Using a small spoon, stuff the ricotta mixture into the peppers. Recently, I’ve been using the orange and yellow peppers a lot in recipes like this one! ), What a great recipe, I can’t wait to try this one! Thank you for sharing the recipe!! Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Sprinkle with more Parmesan cheese and arrange in the pan with the tomatoes. sweets, but I balance it out Meanwhile, make your grain. Notify me of follow-up comments by email. I love cheese and am so grateful I’m not allergic or intolerant. Cooking when my kids are at home and awake is next to impossible so recipes like these Vegetarian Spinach Ricotta Stuffed Peppers that I can prep while Carly is at school and Natalie is napping is an answer to my prayers. Eventually, though, I got to thinking: why not try some other cheeses? © Copyright 2016, Sumptuous Spoonfuls. It’s been quite a while since I made those amazing Basil Goat Cheese Stuffed peppers. The peppers are jam packed with sautéed onion, garlic, and spinach, plus ricotta and parmesan cheese!