They're always so good. this link is to an external site that may or may not meet accessibility guidelines. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. This is supposed to be Leong's original recipe. This is very different from the cashew chicken found in Asian restaurants in the rest of the country. Heat cashew nuts and chopped green onions in preheated oven for about 5 minutes. I remember this place as having the best and so I was excited to go and pick up my order. Allrecipes is part of the Meredith Food Group. I drive right past a half a dozen places to pick up my meal from China chef! This is really good. A suggestion, though: instead of using a teaspoon of white pepper, use only a pinch. Congrats! I vaguely remember Chinese Chef being…. In another pan, mix the chicken broth, oyster sauce, sugar, soy sauce, pepper and 4 tablespoons cornstarch. Heard about cashew chicken from this area and looked up several places. Hopsing's Springfield-Style Cashew chicken sauce boasts with a bold, savoury, and salty flavors. Most people won't think twice about serving basic cornbread when is on the table. In a shallow dish or bowl, mix together the flour, baking … Everyone was friendly and helpful, even though they were in the middle of dinner…” more, “Back by popular demand, Honey Sesame Chicken Breast is available at Panda Express today! Most people won't think twice about serving basic cornbread when is on the table. The only change we made to the recipe was to cut the corn startch down to two tbsp. My husband and I attended college in Springfield. Mix remaining 4 tablespoons cornstarch with a small amount of cold water in a cup. Thanks for posting. The only change I made to the recipe was to make a cornstarch slurry to prevent clumping. It's been amazing for over a decade! Serve over rice. 56.8 g And since it is supposed to be the original, maybe that is why? I was given a similar recipe several years ago (by someone who knew the story as Perri does) but I lost it. Amount is based on available nutrient data. I've noticed that other versions of this dish include soy sauce and white sugar that might have helped. Sprinkle chicken pieces with salt and then dredge in flour. I coat the pieces in flour first (let sit in the flour to soak up the moisture on the chicken) then soak in a mixture of 4 eggs to 1 1/2 cups milk also for a few minutes. The food was all prepared well but it wasn't anything worth returning for.” more, “Just returned from living in Georgia for several years and was anxious to get my Springfield cashew chicken. My grandparents lived in Joplin, MO (just down the road from Springfield) and this has always been one of my favorite comfort foods. We have been looking for good Cashew Chicken ever since. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This is Cashew Chicken in the style first served in Springfield, Missouri in the 1960's. This recipe has been adapted from a recipe found on Grouprecipes.com which is said to be the original recipe from Leong's Tea House in Springfield. I lived there for many years and enjoyed this dish frequently. 2 tablespoons chopped green onion for topping, This is just like the cashew chicken at a little place in Pensacola florida.....I leave out the oyster and pepper when I make the broth and double the broth that you pour on top! The lobster wontons were not fresh whatsoever. Percent Daily Values are based on a 2,000 calorie diet. Serve chicken over steamed white (or fried) rice. Thanks for the recipe and the memories of Springfield. Our most popular dish is Springfield-style Cashew Chicken, but we also offer traditional Chinese dishes to create a delicious family experience. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I must agree that the Best Cashew Chicken in Springfield is at Canton Inn on Sunshine street,I haven't had any food there that I didn't like or the…, So what's the best cashew chicken here? Cut the chicken breasts into 1 inch pieces. Use a good quality oyster sauce. Just returned from Georgia and have been seeking the best Springfield cashew chicken in town and I found it. Add comma separated list of ingredients to include in recipe. I live in Lake of the Ozarks (which is close to Springfield) and this is absolutely the best cashew chicken EVER! My own personal opinion is that this recipe does need to sit for awhile after adding the sauce to let the flavors meld more the next day is when I actually thought it tasted exactly like the local version. I used the sauce from this recipe on some chicken that I marinated and sauteed (not battered/deep fried). Springfield, Missouri is the home of Cashew Chicken. Thank you thank you thank you! 'Show Me' state Cashew Chicken! Then redip in flour and deep fry. Chelita, Back to Springfield Style Cashew Chicken I. Add comma separated list of ingredients to include in recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This recipe was AWESOME!! I love going home to Springfield, MO to get this wonderful (and inexpensive) Cashew Chicken. Heat peanut oil in a large skillet and deep fry coated chicken in hot oil for 3 to 4 minutes. Welcome Your New Springfield Community Ambassador! I used chicken base instead of the chicken bullion cubes as that is what I had on hand and I added about 1 tsp. Bring water to a boil and then dissolve bouillon granules. Then I still added more cashews right before serving to add the crunch. This recipie is right on the money. The power of the white pepper is almost too much for younger/more sensative tastebuds, or so I'm told. It has been westernized almost to the point of not being Asian at all, but has become a regional favorite. Deep fry in hot peanut oil; drain on paper towels. Very delicious! Blend and cook until thick. Enjoy! Walked in at 6:30 pm on a Friday night to order takeout. this recipe is so easy to make and it tastes amazing!!! Beat egg and 2 tablespoons water in a bowl. In a bowl, mix the flour, baking soda and 1 tablespoon cornstarch. Dip chicken pieces in the flour mixture, the egg mixture, then back into the flour mixture. A definite keeper....thank you for sharing. Slowly add the cornstarch mixture to the hot liquid and cook at a low boil, allowing to thicken. The food” more, “Springfield is the unlikely birthplace of that Chinese take out specialty -- cashew chicken. I had a Spicy Famous Bowl, which…” more. This Springfield favorite gives you the authentic taste you are sure to love. (Other oil may be substituted, but the peanut oil will give the best color and texture.). But switching up your side dishes can bring a refreshing change to a classic comfort food dish.