It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. These shredded chicken enchiladas are easy to make and freeze well, too. It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! Finally, number 3 was just right. Preheat oven to 350º F and lightly grease a 9×5-inch loaf dish with butter or non-stick spray. While loaf is baking, whisk together 2 cups powdered sugar and 4 tablespoons lemon juice together to create glaze. They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! Here's a quick and easy dish for those busy nights. However, multiple Starbucks trips in a week can get expensive really quickly and we knew we could figure out how to make a copycat recipe, so we threw on our aprons and got cooking. Starbucks' lemon loaf is buttery and sweet with a super bright lemony flavor that keeps us digging back in for bite after bite. This Czech recipe has been passed down through our family for generations. 4-5 tablespoons freshly squeezed lemon juice. Bake 45–55 minutes or until a toothpick inserted in the middle comes out clean. In a large bowl, combine flour, baking powder and salt. The recipe can easily be double for larger crowds. Let cool completely before glazing. Apart from their sinfully delicious frappucinos, one of the main reasons we go to Starbucks is to get a slice of their tasty lemon loaf. Spoon batter into pan. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Let glaze set and serve fresh or store, refrigerated, in an air-tight container. Below, we’ve got the recipe that we think most closely matches Starbucks citrusy loaf…it’s bright and zesty and the icing (our favorite part) ties everything together and has us licking our lips and reaching for another slice. Pour batter in prepared loaf pan. a https://tastykitchen.com/recipes/desserts/better-than-starbucks-lemon-loaf-cake In a medium bowl, toss together flour, baking powder and salt, then add them to the wet ingredients until just incorporated. If necessary, cover loaf with aluminum foil during the last 5-10 minutes to prevent browning. Well, I’ve got a treat for you! Spray a 9×5 in loaf pan with baking spray (with flour). She-crab bisque meets mac and cheese in this epic pairing! See post on Mom Life Food and Travel’s site! Once loaf has cooled, extract it from baking dish and pour glaze over the top. Our family’s favorite dill pickles! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Apart from their sinfully delicious frappucinos, one of the main reasons we go to Starbucks is to get a slice of their tasty lemon loaf. The best hummus ever with just two ingredients! If it is too runny, add a little more powdered sugar. You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. No yeast donuts at home—a quarantine trick! Cook Tasty Recipes July 28, 2019 This Copycat Starbuck's Lemon Loaf is so moist and full of lemon flavor and a simple glaze on top makes this absolutely scrumptious! The more we have it, the more we want it! Sometimes you just need something a little sweet, right!? However, multiple Starbucks trips in a week can get expensive really quickly and we knew we could figure out how to make a copycat recipe, so … So we decided to figure out how to make this tasty treat at home — and we totally did.