Place it on a steaming... Rinse prawns. I use light soy sauce, rice wine, white pepper, sugar and salt to make up the sauce. Follow by laying your peeled prawns on top of the noodles. This takes some of the edge off of the garlic, and makes it sweeter once steamed. She was trying to photograph the shrimp, a couple of which were still pretty lively and jumping off the table. I also organize Culinary Tours of China for those who love to discover China first hand through delicious food. Cooked Oil To Taste. Add 3 tablespoons oil in hot wok, then cook half of the minced garlic until lightly brown. is written and produced for informational purposes only. Clean and devein the shrimps, then use a scissors to open the back. You can find live shrimp in Asian grocery stores in the U.S. as well, in any location that has a seafood department. The shrimp  should be opaque and but not over-cooked. Looking for more inspirations for cooking fish & seafood? Mix everything together thoroughly. Then mix in the cilantro, sugar, water, light soy, and shaoxing wine. Provided they are fresh,  they are always delicious regardless of the style of dish. Would love your thoughts, please comment. Cover immediately and steam for about 5 minutes. Evenly spread the seasoned garlic on the prawns. If you would like to see more Thai inspired recipes, be sure to subscribe to our youtube channel and newsletter, new recipes every Monday, Wednesday and Friday! Step 2: Place half of the sliced ginger (about 7.5g/0.25 oz), 1 clove of garlic, 4 coriander stalks, and the whole black pepper in a mortar and pestle and crush until you are left with a paste. Recipe also works well with lobster or crab. Live, fresh shrimp are quite common in Asia and even the inland location of Beijing is no exception. If you have shop-bought seasoned soy sauce for seafood to hand, you can simply use that instead. I look forward to trying this over the weekend. Thanks for subscribing! It makes me so happy to share anything about food with you all. I love that you used glass noodles too – yum! Remove from heat. Soak vermicelli noodles in warm water for 5 minutes (or in cold water for 10 minutes) until they are soft and pliable. The glass noodles will soak up the excess sauce. Thank you very much Erin! The use of minced fresh chilli is my personal touch. (looks delicious, too). Let us know in the comments below! Step 1: Soak the glass noodles in a bowl of cold water for about 15 minutes. Leave to cool. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Millie, you have to try this – it’s really awesome, That looks gorgeous! Pour the sauce over the prawns then steam for 5 minutes. Vietnamese Prawn And Glass Noodle Salad Delicious. Make sure you use the largest and freshest prawns you can find to ensure the best taste possible. Fan out equal amounts of shrimp on each plate. Most of the time people like to add vermicelli noodles or glass noodles and steam with garlic shrimp because the noodles taste amazing when it absorbs the sauce from shrimp or prawn and garlic. Thanks Baby June! Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Place prawns onto the vermicelli. There is no doubt that prawns and garlic are a perfect pair. Peel the body shell of the prawns (keep the head and the tail). Factors such as brands purchased, natural variations in fresh ingredients, etc. Your email address will not be published. Learn how your comment data is processed. Today I’m sharing one of my favourite prawn dishes that involves very little effort: Steamed garlic prawns with vermicelli (蒜蓉粉丝蒸虾). Transfer to a small bowl. Home » Meat & Fish » Fish & Seafood » Steamed prawns. My husband would LOVE this!!! Cut into 4 cm in length. Let us know in the comments below! Drizzle with soy sauce and sprinkle some spring onions on top, it is done. Yum yum yum!! Tap here to receive our FREE top 25 recipe book! Drizzle with some soy sauce, it is very delicious! Read More…. Steamed Shrimp and glass noodles with garlic or green chilies are a great combination of flavors and textures that really brings out the flavor of fresh shrimp. Whilst the noodles are soaking, peel the prawns and thinly slice 15g (0.5 oz) of ginger. Place soaked vermicelli on a plate then top with peeled prawns. If you like what I’m sharing on this blog, don’t forget to subscribe (fill the simple form below)! Rinse under cold water and drain. Whilst the noodles are soaking, peel the prawns and thinly slice 15g (0.5 oz) of ginger. Then place them onto a plate. Gently pat the noodles down to create a flat top. I’ve had a steamer for over a year now and have yet to use it – I may need to make this dish to christen it! (Place the leaf celery leaf on top of the ginger). Recipe also works well with lobster or crab. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Avoid taking the lid off too frequently as all of the steam will escape. All posts get pinned on our pinterest board! Copyright © 2020 Red House Spice on the Brunch Pro Theme. However, I am happy to report that the first few runs of these recipes during the development process were done with fresh frozen shrimp, and they worked as well. Stunning indeed! A delicious, light and healthy low calorie meal that is surprisingly quick and easy to prepare. Put the prawns on top. Looking for more authentic recipes? Boil water in a steamer or wok with a steamer rack and place the dishes inside. Again, thanks for coming and linking up at The Weekend Social. Here you"ll find many easy-to-follow recipes, I hope you can enjoy cooking and baking in an easy and fun way. Step 6: Place the pot on a very low heat, and place a lid on top of the pot. This should take about 10 minutes. Boil water in a steamer or wok with a steamer rack and place the dishes inside. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to, Thai Steamed Glass Noodles With Juicy Prawns Recipe. I love glass noodles, they are just perfect for soups and such things. Place the glass noodles onto a plate. Mix everything together thoroughly. Remove prawn feelers and legs. Steps. Remove from heat. Step 3: Coat a non stick pot with some a small amount of cooking oil, and lay the celery leaf and remaining 7.5g/0.25 oz of sliced ginger on the base of the pan. Combine the strained garlic with another 1/4 cup fresh water, sugar, light soy sauce, and Shaoxing wine. Love the freshness and heat at the same time! You can find them in stir-fry, salad, stew, soup or steamed dish like this one. Soak vermicelli in water for 30 minutes until it is soft. :). Rinse prawns. Cook until the prawns are pink. Sprinkle some chopped chilli on top as garnishing and serve immediately. CATEGORIES, Hong Kong + Chinese Cuisine | 18th October 2016 | By Mrs P's Kitchen. This will maximise their flavour. Whilst the noodles are soaking, peel the prawns and thinly slice 15g (0.5 oz) of ginger. Once you take the shrimp out, spoon the liquid over the shrimp and serve immediately. Mix with the rest of the garlic and set aside. Hi there, I am Mrs P, thanks for coming to my kitchen. 4 stalks of Chinese parsley root – lightly smashed. Then add the paste from your mortar and pestle, and mix everything together. Prawns 6 pc. Step 5: Place the noodles in your pot on top of the ginger and celery leaf. Good Choice Jackie! Steam prawns at high heat for about 5 minutes. I love shrimps and these ones are right up my alley! I look forward to try this dish, with frozen shrimp, since we are very much landlocked. For the cilantro green chili version, pound the minced green chilies and 1/4 teaspoon salt together in a mortar and pestle. Steamer. Avoid taking the lid off too frequently as all of the steam will escape. All Split the shrimp in half to the tail, leaving the tail whole. Garnish with spring onion if you wish. Corn Starch 1 tsp. Would also work well being baked in the oven with a casserole pot if you don’t feel comfortable using the method we used. This is a very mild and subtle meal that really allows the flavour of the prawns to shine, and should appeal to anyone who has a love for seafood. Heat up 2 tbsp of oil. Thai Style Chinese Crullers / Mini Fried Donut (Pa Tong Go), Crispy Fried Fish Stir Fry Recipe (Plaa Tord Pad Chaa). Transfer to a small bowl. Instructions Soak the vermicelli noodles in water until softened, then drain well and put on the plate. Cut into 4 cm in length. Looks delicious. Add 3 tablespoons oil in hot wok, then cook half of the minced garlic until lightly brown. Unlike regular noodles, they are seldom served as a staple food. Fry garlic and chilli in oil over a medium heat until fragrant (do not burn). It tastes great and looks sophisticated. The Best Glass Noodles With Shrimp Recipes on Yummly | Asian Glass Noodle Salad With Shrimp, Simple Glass Noodle Soup, Thai Glass Noodle Salad ... snap peas, fish sauce, cold water, minced garlic, canned shrimp and 11 more.