And watch videos demonstrating recipe prep and cooking techniques. It takes humble cabbage and makes it something you will crave and want to eat by the bowlful. Drain them completely. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. It should still have some crunch. The Stress-Free Family Meal Planning Cookbook. Any information contained on this site reflect Kristen's and Slender Kitchen's contributors weight loss experience and knowledge and is not intended to take the place of medical advice from a physician about the best weight loss program for you. Heat olive oil in a pan on a high flame. And thank you so much..? Good luck and God bless your efforts. It is made with soy sauce, sesame oil, garlic, ginger, Sriracha, and a touch of black pepper. Lovely recipe though I think it definitely needs the cider vinegar and soy sauce! There are tons of variations, but most were made with a combination of coleslaw mix and ground beef, turkey, pork, or turkey sausage. Used Soy and Apple Cider Vinigar delicious. I’ve added carrots for color.

The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat. Are you sure you want to delete your comment?

Combine the soy sauce and wine or sherry in another small bowl. Cabbage is a great source of Vitamin K and delivers 85% of the daily recommended intake. Allow to evaporate. Wash carrots & bell peppers. Get Stir-Fry Cabbage Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. It should not be considered a substitute for a professional nutritionist’s advice. Love this idea! Add the cabbage and cook for 4-5 minutes until just beginning to wilt. Made this for a quick lunch today. My aim is to help you cook great Indian food with my time-tested recipes. I love your recipes very much. The Nutritional Values provided are estimates only and may vary based on the preparation method. I would probably turn it into a beef and cabbage stir-fry or chicken and cabbage stir-fry to make it a full meal. Toss the veggies in the salt.

The content of this field is kept private and will not be shown publicly. * Percent Daily Values are based on a 2,000 calorie diet. Featured in: 4. No soggy, sad cabbage here. It goes great in sandwiches, spring rolls, wraps, roti, tortillas or even with just plain rice. Julia Moskin, Yotam Ottolenghi, Sami Tamimi. Make sure the veggies are not over cooked. Julienne or Shred them and set aside.

Opt out or, tablespoons Shao Hsing rice wine or dry sherry, small cabbage, 1 to 1 1/2 pounds, quartered, cored and cut crosswise into 1/8-inch shreds, tablespoons minced chives, Chinese chives or cilantro. A Versatile Vegetable For Hard Times. This recipe can easily be converted into a crack slaw recipe with just a few changes. 1. Fry garlic and green chilies. Had with chunkie veg curry chinese style. Not sure if it tastes good. Cabbage is actually part of the broccoli, cauliflower, and kale family and is really good for you.

The cabbage should be crisp-tender. Really happy to know you all liked it.

Snap a picture and show us what you made on Instagram or Facebook. Serve it alongside Healthy Mongolian Beef or Kung Pao Chicken for a takeout inspired meal at home. If you have a wide cast Iron pan or wok, do use it. 6. If you eat eggs, you can also include the beaten egg to perk up the nutrition. Plus it is fast, simple, and can easily become a meal by adding some protein. Here are some of my favorite options. Vegetarian Sausage, Kale, and Root Vegetable Bake, Lower Carb Slow Cooker Pot Roast and Root Vegetables. The information shown is Edamam’s estimate based on available ingredients and preparation. Mix together garlic, soy sauce, ginger, Sriracha, and black pepper. This is a vegetarian version of a classic Chinese stir-fry. Get recipes, tips and NYT special offers delivered straight to your inbox. Served with the Honey Soy Chicken that was shared a couple weeks ago. With just 22 calories per cup, cabbage is low calorie and low carb but still packed with tons of vitamins and minerals. More Cabbage recipesSteamed cabbageCabbage curryEasy cabbage fried riceCabbage kootu, For best results follow the step-by-step photos above the recipe card. Transfer cabbage stir fry to a serving bowl. Alternative quantities provided in the recipe card are for 1x only, original recipe. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Advance preparation: This is a last minute stir-fry, but you can have all the ingredients prepped and ready to go several hours ahead of cooking. Thankyou so much for sharing them. Thanks a ton for the wishes. This action cannot be undone. There are two things that make this stir-fried cabbage a winning dish in my opinion - the sauce and the texture of the cabbage. Make sure the cabbage doesn't overcook, it should be tender crisp. Add salt, pepper, sauce and vinegar to the oil.
NYT Cooking is a subscription service of The New York Times. Then add salt to the center. Heat the sesame oil in skillet over high heat. Make sure they are drained well other wise they may turn mushy while frying. lifestyle. I also added some finely chopped ginger in with the garlic and chilli – it was delicious says my wife! Push the veggies aside. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. It goes well in sandwiches, wraps or even with roti, chapati or plain rice. There are so many different ways to serve this Cabbage Stir Fry and it is also a great recipe to have on hand for meal prep. Begin to stir fry on the highest flame only for 2 to 3 mins.

† SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc. Agree with other commenters that this would be a great side dish for many things and/or you could add ground meat.