What could be better than a Strawberry Trifle on a hot summer’s day? Slice strawberries and toss with ½ cup sugar. Your email address will not be published. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Your email address will not be published. Combine the strawberries with sugar and allow them to sit out on the counter at least 30 minutes. © 2020 Discovery or its subsidiaries and affiliates. Refrigerate 5 minutes. facebook Add your whipped cream and mix until combined. STIR together sliced strawberries and preserves. Please read my disclosure policy. Generally trifle won’t freeze very well once it has been assembled because of the heavy cream. Home cooked Meals for every occasion. Add 1 Tbsp pure vanilla. Layers of angel food cake, fresh berries, and a creamy no-bake cheesecake filling make this dessert just as pretty as it is delicious! Top with the remaining sweetened fresh whipped cream and garnish as desired. Layers of angel food cake, fresh berries, and a fluffy orange-flavored no-bake cheesecake filling. To toast almonds, place almonds into Small Micro-Cooker®; microwave on HIGH 1-2 minutes or until golden brown, stirring after each 30-second interval.Cool completely. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. instagram Chill in the refrigerator for 4 hours. The sugar will cause the berries to release juices (which make this trifle extra yummy). Alternatively, the cake freezes beaufiuflly and berries can be frozen after mascerating (or you can use frozen strawberries)! https://www.foodnetwork.com/recipes/strawberries-and-cream-trifle 2. Combine strawberries with sugar and let sit. Toss the cake cubes with the strawberry juices. This information will not be used for any purpose other than enabling you to post a comment.*. 7. We add the strawberry juices to the cake before layering for flavor. Add pudding mix. Sharing of this recipe is both encouraged and appreciated. rss This post may contain affiliate links. Layering a trifle is easy! Layer angel food cake cubes, cream cheese mixture, and strawberries in a trifle dish or punch bowl. 2. Spoon 2 cups pudding mixture into bottom of 4-quart clear glass trifle bowl or round glass serving bowl. can Eagle Brand® Sweetened Condensed Milk, 1 (4-serving size) package instant vanilla flavor pudding and pie filling mix, 1 (8 oz.) Place ½ of the cake cubes in the bottom of a trifle dish. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Fold in whipped topping. Drizzle with half of the reserved strawberry juice. Fold in whipped cream. Trifle needs to sit 4 hours or overnight but will last in the fridge for several days. Chill for 3-4 hours prior to serving. Whisk 2 minutes until well blended. REFRIGERATE 3 to 4 hours or until set. container frozen whipped topping, thawed, 1 large (9-inch) prepared angel food cake, cut into 3/4-inch cubes (about 8 cups), Additional fresh strawberries for garnish, Sign up for the Recipe of the Day Newsletter Privacy Policy. My Strawberry Shortcake Trifle is reminiscent of the famous cake, in that it uses a macerated strawberry sauce with the addition of fresh strawberries, and a delicious whipped cream and cream cheese layer, all stacked together in a trifle bowl with sweet angel food cake. Top with half the cake cubes, half the strawberries and half the remaining pudding mix. If you’re making this ahead for an event or special dinner, have some extra whipped cream and fresh berries to dress it up a bit before serving. . But if no children are partaking, feel free to douse the cake with something stronger than strawberry syrup! Whip for 2-3 minutes until creamy, fluffy and combined. snapchat Toss the cake cubes with the strawberry juices. Whip together 2 [8] oz softened cream cheese with 1 1/2 cup powdered sugar and 1 1/2 cup heavy cream. Repeat layers and top with the remaining cream cheese mixture. Layer angel food cake cubes, cream cheese mixture, and strawberries in a trifle dish or punch bowl. Use a transparent dish to show off the layers, or use individual dessert dishes or even wine glasses to create individual portions. This recipe is a cousin to its boozier relative from across the pond. 3. Refrigerate at least 4 hours before serving. 8. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. It’s so much fun to create desserts that take advantage of the fresh produce available in the summer like peach cobbler or blueberry bread. Your email address will not be published. Combine strawberries with sugar and let sit. © SpendWithPennies.com. Copying and/or pasting full recipes to any social media is strictly prohibited. Garnish top of trifle with additional sliced strawberries and almonds just before serving. Content and photographs are copyright protected. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!