THEN fold in 6 cups of pound cake cubes gently…. Oh. I’m Shelly and I’m an addict. I mixed my strawberries with some strawberry freezer jam I made a couple weeks ago! This Company Strawberry Shortcake is one of my mom’s vintage recipes, and it’s perfect for a crowd!! I’m concerned the pound cake wouldn’t hold up. How do you think this would freeze? Be sure to register or log in and then click the camera icon located at the bottom of the comment form. See how these clever shortcuts put you on the fast track for a dozen super-cute strawberry desserts. Thanks! Sprinkle them with the granulated sugar and allow them to sit for at least 30 minutes. Cool Whip is sold in tubs that are 8 ounces, and it’s about 3 cups of Cool Whip. Make it! Start Slideshow 1 of 15. BUT homemade pound cake is simple and really so much better. At any point while the cream cheese mixture is … how much is 8 ounces of Cool whip? It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Recipe: Strawberry-Lemon Shortbread Bars. Can you make this a day ahead of time and refrigerate until ready to serve? Three deliciously sweet-tart layers form these elegant bar cookies. Ugh SO so good!! We love Strawberry Shortcake in my house…and this fun spin makes Strawberry Shortcake a simple dessert for a crowd, hence the name “Company Strawberry Shortcake”. This is absolutely delish!! And you can totally go the pre-made pound cake route. Then beat some cream cheese together with a cup of powdered sugar until it’s creamy and fold in the Cool Whip to make it light and fluffy. I dislike cool whip intensely, but would love it with real whipped cream! Let that chill for a while and slice up some strawberries and top the whole thing when you’re ready to serve it! Do you mean 1cup or 8 ounces in weight which would be a huge amount as it is so light. This looks delicious !! Sprinkle them with the … It needs to chill for at least an hour, so it’s your new go-to for a make-ahead brunch! In the bowl of your stand mixer fitted with the paddle attachment mix the cream cheese and the powdered sugar together for on medium speed for 1 minute until it’s creamy. At any point while the cream cheese mixture is chilling slice the strawberries. Possible side effects include licking of the screen, trying to eat your phone, running to the store for ingredients and baking! Thanks for the recipe! All Rights Reserved. Thanks for what looks like an amazing recipe! 03, 2020 Whether you're hosting a party or bringing a dish to pass, these potluck dessert recipes are real crowd-pleasers. My easy-to-make puff pastry crust is topped with a soft-set pudding layer that has a hint of strawberry flavor. A neighbor shared this recipe with me, and I created my own variation using garden-fresh rhubarb and strawberries. Please disable your adblocking software or whitelist our website. Teresa I just made this and it’s very good. Advertisements fund this website. This is SO good! Fold in the Cool Whip evenly. Send Text Message. It’s midnight and I am fighting the urge to treat myself to another large helping. I mean, fine, we all probably have Cool Whip cancer now because of it…but sigh the nostalgia. Idk what planet you are from. The 80’s were such a non-judgemental time where Jello, condensed soup and Cool Whip were the cool kids at dinner parties. Keywords:: strawberry shortcake recipe, how to make strawberry shortcake, homemade strawberry shortcake, easy strawberry shortcake, strawberry cake recipe, best strawberry cake recipe, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. I made a test batch in preparation for our fourth of July celebration. This recipe is amazing. Can I substitute the cool whip for a can of Reddi Whip? My two year old loved it! Strawberry desserts are perfect for spring and summer time. Yes, you can use whipped cream in this recipe. Plop that into a 9×13 pan and spread it evenly. Want to share a photo of what you’ve made? It turned out delicious… I was a little worried that the pound cake would crumble too much when I folded it in to the coolwhip mixture, but it turned out fine. So excited to try it : ) Get 5 Baking Secrets That Will Change Your Life! Of the buttercream sort. Spread this mixture into an ungreased 9×13 pan. Take summer-ripe strawberries plus a creamy filling and tuck them into … Cover and chill for at least 2 hours. Tasted delicious and was so easy to serve. Connie. Share. Shortbread, strawberry preserves, and cheesecake make up the lemony layered treat that we love to dress up with a dollop of whipped cream. Crowd-size sheet cakes, crisps and creamy, dreamy frozen desserts are perfect for potlucks 'cause they're all made in a 13x9 pan. It’s the perfect dessert for a BBQ! I’m so glad I chose this strawberry shortcake recipe over the others! It’s a casserole, it’s made from mostly pre-made ingredients…and it has Cool Whip. When you’re ready to serve, spread the strawberries on top of the cream cheese mixture and slice and serve. It feels good to know you're not alone, doesn’t it? There was not a crumb left! How much cream would you whip for this recipe. I used a whole family size Sara Lee pound cake, and since I don’t have a stand mixer (or a hand mixer that’s worth anything), I used whipped cream cheese and mixed by hand. Recipe: Cream Soda Confetti Sheet Cake with Strawberry-Sour Cream Buttercream. *Warning: this Strawberry Dessert Collection will make you drool.