All rights reserved. Taste of Home is America's #1 cooking magazine. On a lightly floured surface, roll half of dough into a 1/8-in.-thick circle; transfer to a 9-in. sugar! Refrigerate the topping until chilled, at least 30 minutes. While the crust is cooling, make the glaze by mixing together the dry ingredients in a pot, then add the boiling water, and cook until the glaze is thickened and clear. Prep Time 30 mins.
Preheat oven to 425°. Fresh strawberries sprinkled with cinnamon make a delicious pie served warm or slightly chilled. ground nutmeg to the sugar-flour mixture and I decided to use 1/4 cup each packed brown sugar & white sugar instead of all white sugar! Bake empty crust in pre-heated oven for 12-15 minutes, (until very lightly browned on edges). Return the pie crust to the refrigerator for 20 minutes. Add the butter and stir into the glaze until melted.
It is keeper. Total Time 1 hr 30 mins. Chilling Pie Dough & Cooling the Pie 6 hrs. Trim crust even with rim. I dotted filling with 2 Tbsp. Pre-heat oven to 375.
Cover edge loosely with foil during the last 20 minutes if needed to prevent overbrowning. Roll remaining dough into a 1/8-in.-thick circle. Increase the oven temperature to 375 degrees F. Make the filling: Toss the strawberries, sugar, lemon juice, cornstarch and orange zest in a mixing bowl. strawberries which I needed to use up!
Trim, seal and flute edge. Total Carbohydrate Preheat the oven to 350 degrees F. Working on a floured surface, roll out the dough to 1/8 inch thick and fit it into a 9- or 10-inch tart pan with a removable bottom (you can also use a springform pan). Add the flour and salt and process just until the mixture comes together …
https://www.inspiredtaste.net/22855/simple-strawberry-pie-recipe In a large bowl, mix 1/2 cup sugar, flour and cinnamon; add strawberries and toss to coat. Meanwhile, prepare the crumb topping: Combine the oatmeal, flour and sugar in a small bowl and toss to combine. Sweet, juicy strawberries, flaky pastry and a scoop of vanilla ice cream make this baked strawberry pie the perfect dessert for strawberry season. This crust is similar to shortbread and complements the fresh strawberries wonderfully! A good pie, although I think I prefer the taste of uncooked berries better. of milk to the berry mixture after filling bottom crust with the berry mixture. Mix together crust ingredients til crumbly, and press into a 10" pie plate with floured fingers. Brush with milk; sprinkle with remaining sugar. I'd used a heart-shaped cookie cutter and cut 6 heart-shaped designs in the top crust, and placed some of the dough cut-outs which didn't HAVE the open design on the rest of the crust, then used a paring knife to cut slits in crust which weren't cut with the designs. Cut slits in top. https://www.tasteofhome.com/recipes/double-crust-strawberry-pie Thank you, Patricia Kutchins, for sharing your recipe with Taste of Home! Bake 35-40 minutes or until crust is golden brown and filling is bubbly.
The first time I made this pie it was delectable, so I wanted to share it.
Scrape out the dough, shape into a disk, wrap in plastic wrap and refrigerate for at least 1 hour. I used my own pie crust recipe and I did adjust the ingredients: I added 1/4 tsp. Cool on a wire rack 1 hour before serving. of remaining sugar, rather than 1 Tbsp. pie plate. Spoon the strawberry filling into the crust and spread the crumb topping evenly over the berries. Good, though, while warm, and with some vanilla ice cream on top. Bake empty crust in pre-heated oven for 12-15 minutes, (until very lightly browned on edges). milk and about 1-1/2 tsp. Remove from oven and cool completely.
An egg white glaze can stop a soggy crust … —Patricia Kutchins, Lake Zurich, Illinois, Double-Crust Strawberry Pie Recipe photo by Taste of Home.
Line the crust with foil, fill with pie weights or dried beans and bake until lightly golden, about 18 minutes. © 2020 Discovery or its subsidiaries and affiliates. This is a delicious pie.
We had some fresh strawberries from our patch and thought we'd give this a try. I prepared this pie for the first time 7/4/14 as I had 2 lbs.
The next time, I'll probably place the pie plate on a square of foil and make sure to have the foil cover edges and prevent overbrowning! Add the flour and salt and process just until the mixture comes together into a ball.
If you cannot get fresh strawberries, then you can use frozen.
Remove the foil and weights and let the crust cool on a wire rack. I added 2 Tbsp. Also, it was a little tart for me, and I couldn't taste the cinnamon. While the glaze is cooling, if your crust is cool enough, add your sliced strawberries to the crust. Cook Time 1 hr. Bake in the middle of the oven for 1 hour, or until the filling is bubbly and the crust and topping are golden brown. Mix together crust ingredients til crumbly, and press into a 10" pie plate with floured fingers. Just allow them to thaw before arranging on pie crust.
(I use a whisk and stir constantly) Remove the glaze from heat. While the crust is cooling, make the glaze by mixing together the dry ingredients in a pot, then add the boiling water, and cook until the glaze is thickened and clear. I baked 40 minutes at 425o F. and I had used a silicone pie crust round to keep edges from getting too browned! of butter and I used about 1 Tbsp.
133 %, Fresh Strawberry Pie With Almond Graham Crust. Remove foil. This pie, when taken out of my oven did look nice and I'm sure that it will taste as good as it looks! Add the melted butter and stir until thoroughly incorporated. A simple to make fresh strawberry pie that everyone will love. Make the crust: Combine the butter and cream cheese in a food processor and process until smooth.