Bake for … Do you think I could prepare them the night before, refrigerate them & bake them in the morning? Then, spread the pieces out on a large plate and freeze them for another 30 minutes before working them into the scone dough. My wife loves scones for breakfast but they must have fruit. | You’ll need to work with them while frozen to ensure they don’t squish into the batter and make it extra wet. Phone lines are open Mon - Fri 9am - 5pm it came out super sticky I had to add practically a cup of flour just to make up for how sticky it was maybe attach a video. Cut the cold butter into chunks and add to the flour mixture. Combine flour, baking powder and cinnamon in a bowl; rub in sunflower spread until mixture resembles breadcrumbs. The vanilla glaze takes them over the top! Top each But, my dough was more like batter. Rub in butter until mixture resembles coarse crumbs. What is the cause of this and is there any other way to minimize wetness? We’re so glad you love them. Sprinkling flour on the outside of the dough as you roll it out helps. Divide into 4 equal portions; shape each one into a circle roughly 6cm (2 1/2 in) in diameter, or if you prefer, shape into triangles where the sides are about 8cm (3in) long. Don't subscribe The only issue with frozen strawberries is that once they thaw, they’re incredibly soft. Glad I made a double batch. You can help. Please read my disclosure policy. Start your morning the right way with fresh Strawberry Scones. Yes, as you’re mixing it if you find it’s too sticky, start adding more flour. Preheat oven to 220ºC/fan 200ºC/gas mark 7. I used frozen strawberries and would put in a note to dry them out using a paper towel to prevent it from bleeding. Press out to about 4cm/1½in thick, dip a 7cm cutter into more flour, then stamp out 4 rounds, flouring the cutter each time. I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Mix the dough slowly and carefully as to not squish the strawberry pieces. this was the first time I made scones and sorry to say but a huge fail. This post may contain affiliate links. Squash the remainder lightly together, then repeat until the dough is used up. Preheat oven to 220ºC/fan 200ºC/gas mark 7. Easy perfect recipe otherwise. Scone dough is typically quite sticky. You can microwave your scones for 5-10 second intervals to enjoy them as they’re fresh out of the oven! Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. I added a glaze because they ended up looking pretty ugly after coming out of the oven. Brush tops with egg wash, scatter flour over the hot sheet, then lift the scones on. Keep scrolling down to the recipe card for a list of FULL ingredient amounts and instructions or click the “Jump to Recipe” button at the top of the page! Visit our coronavirus support hub, HealthUnlocked is our free online community. Cooking time: 10-12 minutes, 70g (2 1/2 oz) hulled fresh strawberries, chopped, Retail: 0800 138 6556 Thank you so much. Learn how your comment data is processed. Learn more about the BHF, Category: It was so difficult to work with even after adding nearly 1/2 cup of flour. Thanks, ad I’ll definitely be making these again soon! Join our community, Covid-19 has cut our future research ambitions in half and we urgently need your help to continue our research against the world's biggest killers. Bake for 10-12 minutes. I’m glad you two had fun ☺️.