Cover with foil. Start by preheating your oven and boiling a large pot of salted water. Either bring the shells to room temperature before baking or increase the cooking time if the food is cold or frozen when it goes into the oven. Drain; rinse with cold water. I'll definitely have to try it. Sprinkle remaining mozzarella and Parmesan over shells. I also use cottage cheese instead of ricotta just a preference. Add comma separated list of ingredients to exclude from recipe. If you have a question or tip to share, please leave it in the regular comments after the recipe so I can answer back. • Preheat oven to 350°F. Sauce: Barilla Traditional Basil Pesto, Mix-Ins: 2 cups thawed frozen peas If you're looking for a healthier alternative, though, you can use strips of zucchini or eggplant that have been lightly roasted to make them soft and then rolled up. About five minutes in boiling water makes them tender. Finely diced ingredients infused in oil for a delicious, balanced texture. 2018 Barilla G. e R. F.lli S.p.A. P.I. Info. An American favorite with a variety of lasagne sheet options and recipes from Barilla. Squeeze spinach dry. Thank you for your kind words. This recipe is very flexible and additional ingredients can be added to suit individual preferences. Place shells on top of the sauce, open side up. Don’t forget to try online if all else fails. No matter if you need help with a bread machine question, homemade yogurt, or finding a delicious recipe, I’m here to help. (See below and select your favorite option.) • Cook 1 box Barilla® Jumbo Shells according to package directions; cover and set aside. more about me! The only change I made was omitting the mushrooms. Combine spinach, ricotta, 1/3 cup Parmesan cheese, fennel, basil and garlic in a large mixing bowl. Hunt for it in the deli section, not where the more common Cheddar and Mozzarella hang out. I won’t share your email. This recipe is just too amazing! I would definitely make this over and over again. 3-Cheese/Spinach-Stuffed Shells Mix-Ins: 2 cups thawed frozen spinach, squeezed dry Sauce: Barilla Three Cheese Sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. baking dish coated with cooking spray. Copyright © 2020 Salad in a Jar | Wisteria on Trellis Framework by Mediavine, Uncommonly Cheesy Spinach and Ricotta Stuffed Shells. Thanks! What are the alternatives to using pasta shells? Don’t forget to try online if all else fails. Bring a large pot of lightly salted water to a boil. Congrats! I usually have good luck at my local Krogers. Sauce: Barilla Spicy Marinara, Mix-Ins: 2 cups lightly steamed asparagus, cut into 1/3-inch pieces Flavours we all love with a more simplistic take. • In a 13x9x2-inch baking dish pour 1 cup Barilla Sauce. I made a few changes...... One box of jumbo shells made 4 dinners for my husband and I (5 shells each). A tasty way to get more vegetables in your diet. Place the stuffed shells on top of the marinara sauce. Align shells in baking dish side by side, with the opening of shells facing upright. You saved Spinach and Cheese Stuffed Pasta Shells to your. While our dinner was baking, I covered the rest of the containers with a piece of cardboard tightly and placed it in a freezer bag. Cover shells with pasta sauce and then top with remaining shredded cheese. Stuffed shells are an easy and delicious dinner recipe. Stuff shells with cheese mixture and place in pan. Gluten free pasta with the classic pasta taste and texture. Otherwise It was excellent! So next time those suckers are getting CRUSHED before I add them! This is my own personal recipe. I can say this was spectacular! but I love this Italian classic best. Thanks for sharing!! Gotta try your idea with the pine nuts. • In a medium bowl mix 2 cups shredded mozzarella cheese, 1 cup ricotta cheese, 1/2 cup grated Parmigiano-Reggiano cheese, 1 teaspoon salt, 1 teaspoon garlic powder, and 1/8 teaspoon black pepper; stir in Mix-Ins. The next time I make these I will double the fennel. Stir in herbs and garlic. Find out how to cook the right amount of pasta. Cover shells evenly with remaining marinara sauce then sprinkle tops evenly with remaining 1 cup mozzarella cheese. This recipe was awesome both times that I made it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stuffed shells are AMAZING. Divide cheese mixture among cooked pasta shells, stuffing each shell full with about 2 Tbsp cheese mixture. Nice make ahead dish so you are not rushing at last minute & can enjoy your company. The biggest challenge might be laying hands on the jumbo shells in the grocery store. I make these without meat, although some chicken or Italian sausage would pump up the protein numbers and expand the flavor profile. I would have preferred the onions & mushrooms in the sauce, and I omitted olives cuz I don't like them, but great recipe - thanks. Can you guess the hardest part of making this recipe? Consider helping other readers (and me) by returning to this post. These are on the menu for next week. Spoon remaining marinara sauce over the shells. I also added the mixture into a ziploc bag and cut the corner off the bag to fill the shells- works fairly well if you do not have a piping bag! I have hundreds of recipes for you to make! Season mixture with salt and pepper to taste. Stuffed shells come in so many different fillings (taco, pizza, chicken, etc.) 4. It’s less complicated than lasagna in my book. I love this recipe. 3-Cheese/Spinach-Stuffed Shells Mix-Ins: 2 cups thawed frozen spinach, squeezed dry Sauce: Barilla Three Cheese Sauce. Came out perfect! I added 1 can stewed tomatoes crushed in my hands cuz I love tomatoes & for more texture to the sauce & 1 tsp. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Bring a large pot of salted water to boil, gently place pasta shells in boiling water; bring water back … These stuffed shells are one of my FAVORITE dinners to make! Everyone in my family loved it! Then you should make these favorites: Seriously one of our favorite dinner recipes from your site! Are you adventurous in the kitchen? The first time I made them they turned out so well that I made them again the next day and froze the bunch for ready made suppers. It made enough for me to offer some to my mother in law and a few for leftovers on this back to school night!!! Serve warm. Think pasta is bad for you? (See below.) * Percent Daily Values are based on a 2000 calorie diet. I'll definitely be adding Sweet Italian Sausage since my husband pouts when I give him meatless dinners. If you love to cook, love to eat, or just have a deep appreciation for good food, you're in the right place! Yummy! Would definitely make again - My husband wants to add shrimp to the receipe next time! Sprinkle remaining Parmesan cheese on top of the shells. No comment required. Drain well in a colander, pressing with the back of a spoon to remove as much moisture as possible. You can make this same recipe with manicotti tubes. Since the spinach is usually long and stringy the food processor method gives you a perfectly mixed filling that is easy to handle when filling the shells. Simple to make and very good. Place the stuffed shells into a baking dish, smother them with pasta sauce, cover with the remaining shredded cheese, cover with foil, and, When the shells are just about done, I like to remove the foil and let them continue cooking for a few more minutes to really, If you wanted to add meat to your stuffed shells, people generally use. This dish is company-worthy and fairly rich so you wouldn't want to be eating it every day.