Jumbo pasta shells, stuffed with a mixture of Italian sausage, spinach, ricotta and Parmesan cheeses, surrounded by tomatoes and baked until bubbly, do you think there were any leftovers? WIN! Read more about our affiliate linking policy. Remove pan from heat. It always amazes me that dad, who isn’t a patient man to begin with, and what little patience he had he lost raising six kids, will still make the effort to gently stuff dozens of pasta shells. Glad you enjoyed the recipe and it worked out. No way. 13 %. 4 Fill pasta shells with stuffing: Fill each cooked pasta shell with some of the ricotta, spinach, sausage mixture. I used 9 oz. I also didn’t have parmesan cheese so I used real mozzarella cheese for the topping cheese. I never have cooked anything with spinach before but it looked so good I decided it was time. MUCH easier, and my boyfriend liked it even more! Thank you! Add ground sausage and garlic. Hah! What do I put in place when taking out the egg?? Cover the pans with foil and bake for 30 minutes, until hot and bubbling. It’s very lean. Add sliced black olives. This one’s a keeper! Saved me a TON of time! Spread the remaining tomatoes over the top of the pasta shells. I can say,..perfect way for her to eat spinach and not know it!! Drain, rinse, and let drain again. Please do not use our photos without prior written permission. Lower the heat to medium. Sausage and Spinach Stuffed Shells with Garlic Cream Sauce A rustic, simple recipe for stuffed pasta shells with Italian sausage, spinach and mozzarella topped with an … Remove foil and sprinkle with remaining Parmesan cheese, bake uncovered for 10 more minutes. Cook at 350 for 30 minutes, covered. (Not cooked) and the dish was delicious. 6 Bake: Heat oven to 375°F. I love that this recipe made enough for dinner last night, and another night’s dinner is in the freezer. This was amazing in a vegetarian version (without sausage, and with extra ricotta and spinach), with aldredo sauce and bruschetta instead of canned tomato sauce, and fresh salsa (I used Trader Joe’s Hot fresh salsa) on top after the shells come out of the oven for a cool fresh addition to the plate. 1 Cook pasta shells: Bring a large pot of salted water to a boil (1 teaspoon salt per quart of water). Will be making this one again. Beat egg slightly. Did you know you can save this recipe and order the ingredients for. then, 2 nights ago, I decided I didn’t want to take the time to stuff the shells, and bought radiatori pasta instead…. I made this last night with fresh spinach and my homemade marinara sauce. Soooo good!I have made this recipe more than a dozen times and it’s always a winner! I just cubed up the sausage, casings and all, and the dish was still delicious! 3 %. Sprinkle with more mozzerella or parmesan cheese, if desired. Looking forward to making this dish for my babies baptism but I need to make it egg free. Combine remaining ingredients, except spaghetti sauce, in a large bowl and mix well. https://www.food.com/recipe/spinach-sausage-stuffed-pasta-shells-9970 Sorry, our subscription service is unavailable. Add ground sausage and garlic. I never change a thing. Not to say there wasn’t any grumbling, but he knew the work was going to pay off, and it did. Cut the bread crumbs because I didn’t have any and added pesto sauce to the ricotta cheese mixture…like I said I KNOW it’s going to be good…the smell is killing me!!! Made this last night and my husband would not stop raving about how delicious it was. Delicious. I am of course adjusting my recipe with what I have in my pantry and fridge but I KNOW this is going to turn out wonderful!!! Bake at 350 degrees until heated through, about 30 minutes. I made this wonderful dish, thank you for it. These are good enough to serve company! Thank you, Elyse!!! 2 Cook onions, then sausage, then add garlic: Heat olive oil in a large skillet on medium high heat. just mixed the pasta in with the stuffing mix (for some reason, I always end up buying more sausage, ricotta and spinach than I need – maybe it’s so I can have ready-to-go lunches in the freezer?)…. Cool. Please try again later. Cook pasta shells according to package directions. Hi Sini, typically shells are stuffed with a soft cheese like cottage or ricotta.